[Dinner & Breakfast] Deluxe Charcoal-Grill Course (Served at Yakiniku-Kappo Kohaku)
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Charcoal Grilling Image -
Dish Image: Seafood Grill -
Dish Image: Appetizer & Assorted Sashimi -
Dish Image: Island Vegetable Bagna Cauda -
Charcoal-Grill Dining Image -
Charcoal-Grill Dining Image
- Check-in
- 14:00 - 19:30
- Check-out
- ~11:00
- Meals
- Breakfast and dinner included
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- By 16:00 on date(s) of stay
- Deadline for changes to reservations
- 00:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 3 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- Maisonette Villa Shoju with Open-Air Bath (Smoking/119㎡)
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- Price per person 53,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- Maisonette Villa Umisaki with Open-Air Bath (Smoking/105㎡)
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- Price per person 53,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- Suite Room with Open-Air Bath (Smoking/77㎡)
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- Price per person 42,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- Suite Room with Open-Air Bath (Non-Smoking/77㎡)
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- Price per person 42,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- Japanese-Western Style Room with Open-Air Bath (Smoking/63㎡)
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- Price per person 40,700 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- Japanese-Western Style Room with Open-Air Bath (Non-Smoking/63㎡)
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- Price per person 40,700 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- Twin Room with Open-Air Bath (Smoking/51㎡)
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- Price per person 38,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Twin Room with Open-Air Bath (Non-Smoking/51㎡)
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- Price per person 38,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
- Mar 2026
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- Jan 2027
- Feb
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My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Amahara +81 570 079 922 Homepage
(For PC)https://www.yumesenkei.com/amahara/ Homepage
(For smartphone)https://www.yumesenkei.com/amahara/
- This plan is sold out.
- Information on the selected room(s)
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Maisonette Villa Umisaki with Open-Air Bath - Maisonette Villa Umisaki with Open-Air Bath (Smoking/105㎡)
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- Room size
- 105.00 m2
- Number of guest room floors
- 1st Floor
- Bed size
- width 120cm length 200cm height 48cm
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Open-air bath
- Yes
- Air purifier
- Yes
This popular maisonette-style detached villa features a 58 sqm living space on the first floor. The open-ceiling living room and 8-mat Japanese room connect to a deck terrace with a private outdoor hot spring bath, where you can relax to the sound of the tide. The second floor includes a 34 sqm twin room and a spacious view bath. A private deck extends from the first floor toward the shore, allowing you to feel the presence of the sea throughout your stay.*The outdoor bath and view bath use Sumoto Onsen water.
Living room + 8-mat Japanese room + Open-air bath terrace + Twin room + Bathroom
Stay Plan with Deluxe Charcoal-Grill Course
This plan features Awaji Beef—renowned as one of the historical origins of Japan’s finest wagyu, including Kobe and Matsusaka beef—prized for its exceptional tenderness and rich flavor. Enjoy grilling the beef over your own personal charcoal fire to your preferred doneness, bringing out its natural taste alongside a carefully curated selection of dishes such as seasonal sashimi and a light shabu-shabu hot pot prepared in aromatic dashi broth.
Enjoy a refined kappo-style multi-course meal, thoughtfully prepared course by course, showcasing the very best of Awaji Island—from local beef and fresh seafood to sun-ripened seasonal vegetables—all served in an elegant and tranquil setting.
• Dinner Menu
- Amuse-bouche
- Appetizer & Assorted Sashimi
- Awaji Beef & Onion Dashi Shabu-shabu Pot
- Seafood Grill
- Island Vegetable Bagna Cauda
- Charcoal-Grilled Awaji Beef (5 Cuts)
- Seasonal Rice & Pickles
- Dessert
*Menu items are subject to change depending on seasonal availability.
*Children (ages 6-12): Children’s kaiseki menu
*Children (ages 3-5): Children’s set menu
*Photos are for illustrative purposes only.
*Please note that for groups of five or more guests, seating may be arranged at separate counters.
• Breakfast
Enjoy our diverse Japanese-Western buffet featuring approximately 40 varieties of gourmet dishes.
• Dining Location
Dinner: Yakiniku-Kappo Kohaku (Located at the adjacent sister hotel, Awaji Yumesenkei)
*Our sister hotel, Awaji Yumesenkei, is connected to Amahara via an outdoor walkway.
Breakfast: Served in the Restaurant