[Dinner & Breakfast] Deluxe Charcoal-Grill Course (Served at Yakiniku-Kappo Kohaku, Counter Seating)
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Charcoal Grilling Image -
Dish Image: Seafood Grill -
Dish Image: Appetizer & Assorted Sashimi -
Dish Image: Island Vegetable Bagna Cauda -
Charcoal-Grill Dining Image -
Charcoal-Grill Dining Image
- Check-in
- 14:00 - 19:30
- Check-out
- ~11:00
- Meals
- Breakfast and dinner included
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- By 16:00 on date(s) of stay
- Deadline for changes to reservations
- 00:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 3 day(s) before date(s) of stay
- Cancellation fee
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
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- Maisonette Villa Shoju with Open-Air Bath (Smoking/119㎡)
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- Price per person 57,200 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Maisonette Villa Umisaki with Open-Air Bath (Smoking/105㎡)
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- Price per person 57,200 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Suite Room with Open-Air Bath (Smoking/77㎡)
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- Price per person 46,200 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Suite Room with Open-Air Bath (Non-Smoking/77㎡)
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- Price per person 46,200 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Japanese-Western Style Room with Open-Air Bath (Smoking/63㎡)
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- Price per person 42,900 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Japanese-Western Style Room with Open-Air Bath (Non-Smoking/63㎡)
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- Price per person 42,900 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Twin Room with Open-Air Bath (Smoking/51㎡)
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- Price per person 41,800 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Twin Room with Open-Air Bath (Non-Smoking/51㎡)
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- Price per person 41,800 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
- Mar 2026
- Apr
- May
- Jun
- Jul
- Aug
- Sep
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- Nov
- Dec
- Jan 2027
- Feb
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1night(s)Fee per adult(Estimate)
My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Amahara +81 570 079 922 Homepage
（For PC）https://www.yumesenkei.com/amahara/ Homepage
（For smartphone）https://www.yumesenkei.com/amahara/
- This plan is sold out.
- Information on the selected room(s)
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Suite Room with Open-Air Bath (example) - Suite Room with Open-Air Bath (Non-Smoking/77㎡)
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- Room size
- 77.00 m2
- Number of guest room floors
- 2th-4th Floor
- Bed size
- width 120cm length 200cm height 48cm
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Open-air bath
- Yes
- Air purifier
- Yes
The spacious 10-mat Japanese-style room and twin room feature a partition, making this an ideal room type for three-generation family trips. Experience a luxurious seaside moment where you can escape daily life and feel completely free. Please enjoy your private holiday as time flows slowly and peacefully.*The outdoor bath uses Sumoto Onsen water.
10-mat Japanese room + Twin room + Living room + Open-air bath terrace
Stay Plan with Deluxe Charcoal-Grill Course (Counter Seating)
Please note that this plan is available for counter seating only.
This plan is exclusively for adults and guests aged 13 and above.
This plan features Awaji Beef—renowned as one of the historical origins of Japan’s finest wagyu, including Kobe and Matsusaka beef—prized for its exceptional tenderness and rich flavor. Enjoy grilling the beef over your own personal charcoal fire to your preferred doneness, bringing out its natural taste alongside a carefully curated selection of dishes such as seasonal sashimi and a light shabu-shabu hot pot prepared in aromatic dashi broth.
Enjoy a refined kappo-style multi-course meal, thoughtfully prepared course by course, showcasing the very best of Awaji Island—from local beef and fresh seafood to sun-ripened seasonal vegetables—all served in an elegant and tranquil setting.
• Dinner Menu
- Amuse-bouche
- Appetizer & Assorted Sashimi
- Awaji Beef & Onion Dashi Shabu-shabu Pot
- Seafood Grill
- Island Vegetable Bagna Cauda
- Charcoal-Grilled Awaji Beef (5 Cuts)
- Seasonal Rice & Pickles
- Dessert
*Menu items are subject to change depending on seasonal availability.
*Photos are for illustrative purposes only.
• Breakfast
Enjoy our diverse Japanese-Western buffet featuring approximately 40 varieties of gourmet dishes.
• Dining Location
Dinner: Yakiniku-Kappo Kohaku (Located at the adjacent sister hotel, Awaji Yumesenkei)
*Our sister hotel, Awaji Yumesenkei, is connected to Amahara via an outdoor walkway.
Breakfast: Served in the Restaurant