{Half Board}< Garden View> the Special room with the "Roten" open-air bath
- Check-in
- 15:00 - 19:00 (Check-in is at 3:00 PM.)
- Check-out
- Check-out time is 11:00 AM.
- Meals
- Breakfast and dinner included
- Payment method
- Online payment by credit card
- Reservation time limit
- 12:00 5 day(s) before date(s) of stay
- Deadline for changes to reservations
- 12:00 5 day(s) before date(s) of stay
- Deadline for cancellation
- 12:00 1 day(s) before date(s) of stay
Select the date(s) of stay by room vacancy status
Change room
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- Western-style room B with garden-side open-air bath
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- Price per person 63,800 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
- Nov 2025
- Dec
- Jan 2026
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
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My phone number is +81 829 44 2411
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Miyajima Grand Hotel Arimoto +81 829 44 2411 Homepage
(For PC)http://www.miyajima-arimoto.co.jp/ Homepage
(For smartphone)http://www.miyajima-arimoto.co.jp/
- This plan is sold out.
- Information on the selected room(s)
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- Western-style room B with garden-side open-air bath
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A special room like a detached tatami room where you can have the Japanese garden and open-air bath all to yourself.
The main room has a Japanese-Western fusion feel, with cypress flooring and a Simmons bed to relax on.
The autumn leaves in the garden vividly depict the changing seasons, and the subtle Japanese aesthetic is evident in the elegant design of the shoji screens and distant mountains, which were created by skilled artisans.
Away from the hustle and bustle, enjoy some relaxing private time. The view from the room faces the garden and mountains.
We have prepared a plan for you to spend your time in Miyajima in elegance.
Guest rooms with open-air baths incorporate the atmosphere of traditional Japanese culture, created by the skilled hands of Kyoto sukiya masters.
Superb kaiseki cuisine, lovingly prepared by our head chef.
Enjoy an even more luxurious stay in Miyajima.
Our head chef will serve you with all his heart.
Kaiseki cuisine that brings out the best in the ingredients using refined techniques.
Seasonal ingredients that change with the seasons.
Carefully selected fresh fish from the Seto Inland Sea.
Enjoy authentic kaiseki cuisine.
・Please note that the shape of the open-air bath may differ for guest rooms with open-air baths.
・You are welcome to wear yukata in shared spaces such as the hotel lobby and dining venues.
- Smoking is strictly prohibited throughout the hotel. If you wish to smoke, please do so in the designated area.