{Half Board} <<Sea View>>the Japanese traditional room with the "Roten" open-air bath
We have prepared a plan for you to spend your time in Miyajima in elegance.
Guest rooms with open-air baths incorporate the atmosphere of traditional Japanese culture, created by the skilled hands of Kyoto sukiya masters.
Superb kaiseki cuisine, lovingly prepared by our head chef.
Enjoy an even more luxurious stay in Miyajima.
Our head chef will serve you with all his heart.
Kaiseki cuisine that brings out the best in the ingredients using refined techniques.
Seasonal ingredients that change with the seasons.
Carefully selected fresh fish from the Seto Inland Sea.
Enjoy authentic kaiseki cuisine.
・Please note that the shape of the open-air bath may differ for guest rooms with open-air baths.
・You are welcome to wear yukata in shared spaces such as the hotel lobby and dining venues.
- Smoking is strictly prohibited throughout the hotel. If you wish to smoke, please do so in the designated area.
[Cancellation Policy]
Cancellation fees are as follows:
On the day: 100% of the accommodation fee
5 days prior: 50% of the accommodation fee
[No-Show/No-Delivery]
For no-shows, fees are as follows:
No-Show/No-Delivery without notice: 100% of the accommodation fee
Check-in
15:00
-
19:00
(Check-in is at 3:00 PM.)
Check-out
Check-out time is 11:00 AM.
Meals
Breakfast and dinner included
Payment method
Online payment by credit card
Reservation time limit
12:00 5 day(s) before date(s) of stay
Deadline for changes to reservations
12:00 5 day(s) before date(s) of stay
Deadline for cancellation
12:00 1 day(s) before date(s) of stay
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
Japanese Sukiya style room with open air bath on the sea side
Price per person
82,500 JPY-
(At 2 person(s) per room)
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We have prepared a plan for you to spend your time in Miyajima in elegance.
Guest rooms with open-air baths incorporate the atmosphere of traditional Japanese culture, created by the skilled hands of Kyoto sukiya masters.
Superb kaiseki cuisine, lovingly prepared by our head chef.
Enjoy an even more luxurious stay in Miyajima.
Our head chef will serve you with all his heart.
Kaiseki cuisine that brings out the best in the ingredients using refined techniques.
Seasonal ingredients that change with the seasons.
Carefully selected fresh fish from the Seto Inland Sea.
Enjoy authentic kaiseki cuisine.
・Please note that the shape of the open-air bath may differ for guest rooms with open-air baths.
・You are welcome to wear yukata in shared spaces such as the hotel lobby and dining venues.
- Smoking is strictly prohibited throughout the hotel. If you wish to smoke, please do so in the designated area.