[Dinner & Breakfast] Standard Kaiseki Course (Served in the Restaurant)
Dish Image
Your evening begins as the gentle glow of the sunset invites you to dinner.
Enjoy our Standard Japanese Kaiseki course in a classical dining room highlighted by a deep crimson carpet that recalls the colors of the evening sky.
With fresh seafood from the island’s western coast at its core, the menu combines wholesome Awaji vegetables from local farms with the savory taste of Awaji beef.
Each dish reflects the seasonal beauty of the island, creating a warm and memorable dining experience.
[Dinner Menu] Dec 1, 2025 – Feb 28, 2026
- Assorted Appetizers
- Chawanmushi
- Assorted Sashimi (Three Kinds)
- Simmered Yellowtail and Daikon
- Mizore Hot Pot (Individual Serving)
- Roasted Awaji Beef
- Rice, Red Miso Soup, Pickles
- Chef's Dessert
• The menu is subject to change depending on seasonal availability and market conditions.
• Menus for later periods will be posted once finalized.
• The menu above is for adults.
• Ages 6–12: Children's kaiseki menu
• Ages 3–5: Children's set menu
• Photos are for illustrative purposes only.
Dinner: Restaurant Breakfast: Restaurant (Japanese & Western Buffet Breakfast)
Dish Image
Dish Image
Restaurant
Moderate Floor Room
“Niwano‑Yu” Hot Spring Public Bath
Check-in
15:00
-
20:00
Check-out
By 10:00 a.m.
Meals
Breakfast and dinner included
Dinner
Restaurant
Breakfast
Restaurant (Japanese & Western Buffet Breakfast)
Payment method
Credit card / PayPay advance payment (Arranged travel by Time Design)
Reservation time limit
By 17:00 on date(s) of stay
Deadline for changes to reservations
00:00 3 day(s) before date(s) of stay
Deadline for cancellation
00:00 3 day(s) before date(s) of stay
Cancellation fee
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
Moderate Floor Japanese-Western Room - Type A (59 sqm)
Price per person
31,900 JPY-
(At 1 person(s) per room)
Occupancy
1 to 6 persons
Moderate Floor Japanese-Western Room - Type B (54 sqm)
Price per person
29,700 JPY-
(At 1 person(s) per room)
Occupancy
1 to 5 persons
Moderate Floor Japanese-style Room (54 sqm)
Price per person
29,700 JPY-
(At 1 person(s) per room)
In-room Facilities
Shower booth / Toilet with bidet function / LCD TV / Humidifying air purifier / Blu-ray player / Free internet access (Wi-Fi) / Refrigerator (mini-bar) / Air conditioner / Electric kettle / Hair dryer / Safe box
In-room Amenities
Face Towel / Bath Towel / Yukata (Casual Cotton Kimono) / Tabi Socks / Drawstring Bag / Toothbrush / Tissue Paper / Cotton Swabs / Cotton Balls / Hairbrush / Hand Soap / Facial Cleanser / Shampoo / Conditioner / Body Soap / Women's Amenities (Makeup Remover, Toner, Moisturizer, Hair Band) / Men's Amenities (Razor, Aftershave Lotion)
View: Pine Grove & Sea
A west-facing room overlooking a pine grove, offering glimpses of the Seto Inland Sea’s crimson sunset through the trees.
Smoking Policy: Non-Smoking Room
※ For guests who smoke, please use the smoking room on the 1st floor.
Check-in / Check-out
Check-in: 15:00
Check-out: 10:00
※ If a specific policy is stated in your accommodation plan, that information will take precedence.
*Online payments by credit card are advance payments by credit card to contract for arranged travel with Time Design Co., Ltd.* [Travel business handling company] Active Member of the Japan Association of Travel Agents, Registered Travel Agency No. 1977 issued by the Commissioner, Japan Tourism Agency Time Design Co., Ltd. The terms and condition/The Standard General Conditions of Travel Agency Business
To prove the server’s existence and protect privacy, we use SSL encrypted communication using a DigiCert SSL server certificate. Please check the server certificate verification results by clicking the site seal. SSL encrypted communication prevents data theft and falsification by a third party, and thus provides greater security.
Your evening begins as the gentle glow of the sunset invites you to dinner.
Enjoy our Standard Japanese Kaiseki course in a classical dining room highlighted by a deep crimson carpet that recalls the colors of the evening sky.
With fresh seafood from the island’s western coast at its core, the menu combines wholesome Awaji vegetables from local farms with the savory taste of Awaji beef.
Each dish reflects the seasonal beauty of the island, creating a warm and memorable dining experience.
[Dinner Menu] Dec 1, 2025 – Feb 28, 2026
- Assorted Appetizers
- Chawanmushi
- Assorted Sashimi (Three Kinds)
- Simmered Yellowtail and Daikon
- Mizore Hot Pot (Individual Serving)
- Roasted Awaji Beef
- Rice, Red Miso Soup, Pickles
- Chef's Dessert
• The menu is subject to change depending on seasonal availability and market conditions.
• Menus for later periods will be posted once finalized.
• The menu above is for adults.
• Ages 6–12: Children's kaiseki menu
• Ages 3–5: Children's set menu
• Photos are for illustrative purposes only.
Dinner: Restaurant
Breakfast: Restaurant (Japanese & Western Buffet Breakfast)