[Dinner & Breakfast] Awaji 3-Year Tiger Pufferfish Kaiseki Plan with Mifuku-Nabe hot pot (Served in the Restaurant)
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Restaurant -
“Niwano‑Yu” Hot Spring Public Bath
- Check-in
- 15:00 - 20:00
- Check-out
- The Tokubetsu Floor (Deluxe Floor) is by 11:00 a.m., and the Moderate Floor is by 10:00 a.m.
- Accommodation availability period
- 15 Nov 2026 -28 Feb 2027
- Meals
- Breakfast and dinner included
- Dinner
- Restaurant
- Breakfast
- Restaurant (Japanese & Western Buffet Breakfast)
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- 12:00 1 day(s) before date(s) of stay
- Deadline for changes to reservations
- 00:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 3 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- Luxury Floor Japanese-Western Room with Private Open-Air Onsen – Type A (87 sqm)
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- Price per person 39,600 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- Luxury Floor Japanese-Western Room with Private Open-Air Onsen – Type B (70 sqm)
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- Price per person 38,500 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- Luxury Floor Western-style Room with Private Open-Air Onsen – Type C (104 sqm)
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- Price per person 39,600 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Luxury Floor Japanese-Western Room with Private Open-Air Onsen – Type D (75 sqm)
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- Price per person 39,600 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- Luxury Floor Japanese-Western Room with Private Open-Air Onsen – Type E (88–95 sqm)
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- Price per person 41,800 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- Luxury Floor Japanese-Western Room with Private Open-Air Onsen – Type F (122–131 sqm)
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- Price per person 45,100 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- Luxury Floor Japanese-Western Room with Private Open-Air Onsen – Type G (119 sqm)
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- Price per person 47,300 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- Luxury Floor Japanese-Western Room with Private Open-Air Onsen – Type H (130 sqm)
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- Price per person 50,600 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- Moderate Floor Japanese-Western Room - Type A (59 sqm)
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- Price per person 30,800 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- Moderate Floor Japanese-Western Room - Type B (54 sqm)
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- Price per person 29,700 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
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- Moderate Floor Japanese-style Room (54 sqm)
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- Price per person 29,700 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
- Oct 2026
- Nov
- Dec
- Jan 2027
- Feb
- Mar
- Apr
- May
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- Jul
- Aug
- Sep
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My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Awaji Hamarikyu +81 570 079 922 Homepage
（For PC）https://www.awajihamarikyu.com/en/ Homepage
（For smartphone）https://www.awajihamarikyu.com/en/
- This plan is sold out.
- Information on the selected room(s)
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Luxury Floor Japanese-Western Room with Private Open-Air Onsen – Type F (122–131 sqm) — Sample image. Actual rooms may vary. - Luxury Floor Japanese-Western Room with Private Open-Air Onsen – Type F (122–131 sqm)
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- Smoking/Non-smoking
- Non-smoking
- Number of guest room floors
- 3rd Floor
- Bed size
- Semi-double Bed (W120cm × L195cm)
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Open-air bath
- Yes
- Air purifier
- Yes
Room Size
122–131 sqm (including a 50 sqm terrace)
Layout
Japanese-style room (10 tatami mats) / Twin room / Living area / Open-Air Onsen / Wooden terrace / Japanese garden
In-room Facilities
Shower booth / Toilet with bidet function / LCD TV / Humidifying air purifier / Blu-ray player / CD player (iPod compatible) / Free internet access (Wi-Fi) / Refrigerator (mini-bar) / Air conditioner / Electric kettle / Hair dryer / Aroma pot / Safe box / Magnifying mirror
In-room Amenities
Face Towel / Bath Towel / Cotton Towel / Yukata (Casual Cotton Kimono) / Tabi Socks / Drawstring Bag / Bathrobe / In-room Slippers / Toothbrush / Tissue Paper / Cotton Swabs / Cotton Balls / Hairbrush / Hand Soap / Facial Cleanser / Shampoo / Conditioner / Body Soap / Women's Amenities (Makeup Remover, Toner, Moisturizer, Facial Sheet Mask, Hair Band) / Men's Amenities (Razor, Aftershave Lotion)
View: Pine Grove & Sea
A west-facing room overlooking a pine grove, offering glimpses of the Seto Inland Sea’s crimson sunset through the trees.
Smoking Policy: Non-Smoking Room
※ For guests who smoke, please use the smoking room on the 1st floor.
Check-in / Check-out
Check-in: 15:00
Check-out: 11:00
※ If a specific policy is stated in your accommodation plan, that information will take precedence.
Raised with great care over three years in the pristine waters off Fukura Port in southern Awaji Island—overlooking the dynamic Naruto Strait—"Awaji Island Three‑Year Torafugu" is renowned for its exceptional quality and remarkable size. This special course allows you to savor the fish in its entirety, from the firm, flavorful flesh to the creamy milt and rare prized cuts.
Your meal begins with fragrant grilled‑fin sake, followed by classic fugu sashimi. For the main course, we serve Mifuku‑nabe, a unique local hotpot available only in Minamiawaji City. Enjoy the full depth of flavor that "Awaji Island Three‑Year Torafugu" offers—from its plump meat to collagen‑rich teppi and tootoumi, as well as rare delicacies such as kuchibashi and uguisu. This is a luxurious winter dining experience that showcases the very best of Awaji Island’s seasonal bounty.
The Seven Principles of Mifuku‑nabe
1. Use “Awaji Island Three‑Year Torafugu.”
2. Use the skin of “Awaji Island Three‑Year Torafugu.”
3. Include Awaji‑grown lettuce in the hotpot.
4. Use a broth made with local sake.
5. Serve with a house‑made ponzu jelly as the dipping sauce.
6. Finish the meal with Awaji‑grown rice or Awaji Island Tenobe Somen.
7. Use Awaji‑tile chopstick rests.
• You are welcome to take the chopstick rest home as a souvenir.
• Mifuku‑nabe is a specialty created by the Minamiawaji New Local Gourmet Development Executive Committee and is available exclusively in Minamiawaji City.
[Dinner Menu]
Menus will be posted once finalized
• Ages 6–12: Children's kaiseki menu
• Ages 3–5: Children's set menu
• Photos are for illustrative purposes only.
Dinner: Restaurant
Breakfast: Restaurant (Japanese & Western Buffet Breakfast)