[Dinner & Breakfast] Standard Kaiseki Course (Served in the Restaurant)
Dish Image
Awaji Island, known as Miketsukuni alongside Wakasa and Shima, supplied the Imperial Court with seafood and other provisions from ancient times through the Heian period. This plan allows you to savor the seasonal cuisine crafted from the rich flavors of Awaji Island—truly a treasure trove of food—served in our “Shunsen Dining.”
The island offers an abundance of ingredients: seafood nurtured by the powerful currents of the Seto Inland Sea, Awaji beef raised on the island’s fertile land, and fresh local vegetables grown under the warm, gentle sunlight. With a focus on freshness, warmth, and made‑to‑order quality, our head chef transforms these island blessings into beautifully presented kaiseki dishes.
For breakfast, enjoy a gentle, health‑focused buffet centered on Japanese cuisine. With an abundant selection that may leave you delightfully unsure where to begin, you are free to choose as much as you like of whatever catches your eye.
[Dinner Menu] Mar 1, 2026 – May 31, 2026
- Aperitif
- Chawanmushi
- Assorted Sashimi (Five Kinds)
- Horaku-yaki (Seafood & Vegetables)
- Small Hot Pot (Awaji Beef Shabu-shabu)
- Rice & Miso Soup & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Menus beyond the listed period are not yet determined. They will be posted once finalized.
*The above-mentioned menu is for adults.
*Children (ages 6-12): Children’s kaiseki menu
*Children (ages 3-5): Children’s set menu
*Photos are for illustrative purposes only.
2 semi-double beds (width 125cm X length 200cm X height 45cm) + up to 3 futons
Wi-Fi
Yes
Toilet
Warm-water bidet toilet
Shower / Bath
Yes
Open-air bath
Yes
Air purifier
Yes
A simple Japanese-style room with Ryukyu tatami flooring and floor cushions, paired with a comfortable bedroom.
The open-terrace living area offers a stunning view of the east coast.
Each space blends harmoniously, creating a spacious and relaxing atmosphere.
View: Ocean
Layout: 8‑tatami Japanese room + twin bedroom + open terrace + open-air bath
Bedding: Two semi‑double beds (125 cm × 200 cm × 45 cm) + up to three futon sets
Wi‑Fi: Complimentary Wi‑Fi available throughout the entire property, including guest rooms
Non‑smoking: This is a non‑smoking room. Please use the smoking room on floor L if you wish to smoke
*Online payments by credit card are advance payments by credit card to contract for arranged travel with Time Design Co., Ltd.* [Travel business handling company] Active Member of the Japan Association of Travel Agents, Registered Travel Agency No. 1977 issued by the Commissioner, Japan Tourism Agency Time Design Co., Ltd. The terms and condition/The Standard General Conditions of Travel Agency Business
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Awaji Island, known as Miketsukuni alongside Wakasa and Shima, supplied the Imperial Court with seafood and other provisions from ancient times through the Heian period. This plan allows you to savor the seasonal cuisine crafted from the rich flavors of Awaji Island—truly a treasure trove of food—served in our “Shunsen Dining.”
The island offers an abundance of ingredients: seafood nurtured by the powerful currents of the Seto Inland Sea, Awaji beef raised on the island’s fertile land, and fresh local vegetables grown under the warm, gentle sunlight. With a focus on freshness, warmth, and made‑to‑order quality, our head chef transforms these island blessings into beautifully presented kaiseki dishes.
For breakfast, enjoy a gentle, health‑focused buffet centered on Japanese cuisine. With an abundant selection that may leave you delightfully unsure where to begin, you are free to choose as much as you like of whatever catches your eye.
[Dinner Menu] Mar 1, 2026 – May 31, 2026
- Aperitif
- Chawanmushi
- Assorted Sashimi (Five Kinds)
- Horaku-yaki (Seafood & Vegetables)
- Small Hot Pot (Awaji Beef Shabu-shabu)
- Rice & Miso Soup & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Menus beyond the listed period are not yet determined. They will be posted once finalized.
*The above-mentioned menu is for adults.
*Children (ages 6-12): Children’s kaiseki menu
*Children (ages 3-5): Children’s set menu
*Photos are for illustrative purposes only.
■ Dinner: Restaurant
■ Breakfast: Restaurant (Japanese Breakfast Buffet)