【Abalone Shabu-Shabu Kaiseki: Savor Premium Abalone in Rich Wakasa Beef Tail Broth – Private In-Room Dining
- Check-in
- 15:00 - 18:00 (Please contact us in advance if you will be arriving after 18:00.)
- Check-out
- ～11:00
- Meals
- Breakfast and dinner included
- Dinner
- ■ Meals [Abalone shabu-shabu with Wakasa beef tail soup] Using "Wakasa beef" raised freely in the rich climate of local Wakasa The tail soup that is simmered for a long time is a specialty of Beniya. Dip fresh abalone into the tail soup, The texture becomes softer and you can enjoy more umami.
- Breakfast
- □Breakfast Rich "Okera ranch fresh eggs" caught at the local "Okera ranch" Meals such as handmade tofu made fresh every morning and dashi-rolled eggs are served in a Wajima-nuri bento box. We value local colors that are pleasing to the eye. The leading rice is Koshihikari rice from the local "Tagawa Nosan", which is cooked in a kettle. Prepare your body with homemade yogurt before leaving Offer time: 8:00-9:00
- Payment method
- Local payment or Credit card prepaid(Arrangement by Time Design Co., Ltd.)
- Reservation time limit
- 13:00 1 day(s) before date(s) of stay
- Deadline for changes to reservations
- 13:00 1 day(s) before date(s) of stay
- Deadline for cancellation
- 13:00 1 day(s) before date(s) of stay
- Cancellation fee
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
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- Japasese-Style Standard Room with Private Open-air Hot Spring
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- Price per person 70,400 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
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- Standard Room with Single Beds, Private Open-air Hot Spring
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- Price per person 72,600 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
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- Japanese Style Superior Room with Private Open-air Hot Spring
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- Price per person 75,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
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- Superior Room with Single Beds, Private Open-air Hot Spring
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- Price per person 78,100 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- Executive Room, (Unversal Design) with Single Beds, Private Open-air Hot Spring
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- Price per person 92,400 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Japanese-Style Suite Room with Private Open-air Hot Spring
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- Price per person 92,400 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
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- Suite Room with Single Beds, Private Open-air Hot Spring
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- Price per person 92,400 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
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- Japanese-Style Presidential Suite with Single beds, Private Open-air Hot Spring
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- Price per person 114,400 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
- Jun 2026
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
- Apr
- May
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1night(s)Fee per adult(Estimate)
My phone number is +81 776 77 2333
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. beniya +81 776 77 2333 Homepage https://www.awara.co.jp
- This plan is sold out.
- Information on the selected room(s)
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- Standard Room with Single Beds, Private Open-air Hot Spring
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- Smoking/Non-smoking
- Non-smoking
- Room size
- 40.89 m2 (8.00 tatami mats)
- Bed size
- W1200xL1950
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Open-air bath
- No
- Hand sanitizer
- Yes
- Air purifier
- Yes
- Refrigerator
- Yes
・ tatami-mat floored Japanese-style room + single beds + private open air hot spring
- Room feature -
Wi-Fi, television, electric kettle, tea set, refrigerator, hairdryer,
electric toilet, soap, body soap, shampoo, hair conditioner, toothbrush kit,
hairbrush, towel, bath towel,air purifier, room wear, safety box
The Ultimate Broth:
Indulge in our signature broth, made by slow-simmering the tails of Wakasa Beef—Fukui's premier wagyu brand. This rich, umami-filled soup is a masterpiece of Beniya’s kitchen.
Abalone Shabu-Shabu:
Experience the transformation of fresh abalone. When lightly poached in the hot beef tail broth, the abalone’s crisp texture softens into a tender, flavorful delicacy.
Private In-Room Dining:
Enjoy both your multi-course Kaiseki dinner and traditional breakfast in the peace and privacy of your own guest room.
Dining Experience
Dinner (In-Room)
Start Time: 18:00 – 19:00 (Service concludes by 21:00).
The Main Dish: Abalone Shabu-Shabu with Wakasa Beef Tail Soup.
Enjoy a full course of seasonal Kaiseki cuisine crafted with the finest local ingredients.
Breakfast (In-Room)
Start Time: 8:00 – 8:30.
Featuring farm-fresh eggs from "Okera Farm," handmade tofu, and dashi-rolled omelets, all beautifully presented in Wajima lacquerware bento boxes.
Savor local "Koshihikari" rice cooked in traditional iron kettles.
If you require an earlier breakfast, please inform us in advance.
Local Luxuries & Amenities
Awara Hot Springs:
Relax in our weak-alkaline natural hot springs, known for their skin-smoothing properties.
Available: 15:00 – 10:00 (Next morning).
Premium Hair Care:
We provide "EraL PREMIER" amenities in all rooms and baths. This luxury brand is made in Fukui and typically only available in elite salons; Beniya is the first ryokan in Japan to offer it.
Exclusive Sake "Okami":
We recommend pairing your meal with "Okami," a unique local sake created through the collaboration of Awara’s ryokan innkeepers (Okami) and local farmers. Our own Okami is personally involved in its production. Available in Sweet or Dry styles.