Ultimate Echizen Crab Kaiseki: 1.2kg "Emperor Crab" One-Crab-Per-Person Plan - Custom Cooking Styles & In-Room Dining
- Check-in
- 15:00 - 18:00 (Please contact us in advance if you will be arriving after 18:00.)
- Check-out
- ～11:00
- Meals
- Breakfast and dinner included
- Breakfast
- □Breakfast Rich "Okera ranch fresh eggs" caught at the local "Okera ranch" Meals such as handmade tofu made fresh every morning and dashi-rolled eggs are served in a Wajima-nuri bento box. We value local colors that are pleasing to the eye. The leading rice is Koshihikari rice from the local "Tagawa Nosan", which is cooked in a kettle. Prepare your body with homemade yogurt before leaving Offer time: 8:00-9:00
- Payment method
- Local payment or Credit card prepaid(Arrangement by Time Design Co., Ltd.)
- Reservation time limit
- From 15:00 180 days before date(s) of stay to 20:00 1 days before date(s) of stay.
- Deadline for changes to reservations
- 20:00 1 day(s) before date(s) of stay
- Deadline for cancellation
- 20:00 1 day(s) before date(s) of stay
- Cancellation fee
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
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- Japasese-Style Standard Room with Private Open-air Hot Spring
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- Price per person 134,500 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
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- Standard Room with Single Beds, Private Open-air Hot Spring
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- Price per person 136,700 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
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- Japanese Style Superior Room with Private Open-air Hot Spring
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- Price per person 140,000 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
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- Superior Room with Single Beds, Private Open-air Hot Spring
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- Price per person 142,200 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- Executive Room, (Unversal Design) with Single Beds, Private Open-air Hot Spring
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- Price per person 156,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- Japanese-Style Suite Room with Private Open-air Hot Spring
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- Price per person 156,500 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
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- Suite Room with Single Beds, Private Open-air Hot Spring
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- Price per person 156,500 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
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- Japanese-Style Presidential Suite with Single beds, Private Open-air Hot Spring
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- Price per person 178,500 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
- Jun 2026
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
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1night(s)Fee per adult(Estimate)
My phone number is +81 776 77 2333
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. beniya +81 776 77 2333 Homepage https://www.awara.co.jp
- This plan is sold out.
- Information on the selected room(s)
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- Japanese Style Superior Room with Private Open-air Hot Spring
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- Smoking/Non-smoking
- Non-smoking
- Room size
- 51.81 m2 (8.00 tatami mats)
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Open-air bath
- No
- Hand sanitizer
- Yes
- Air purifier
- Yes
- Refrigerator
- Yes
・ tatami-mat floored Japanese-style room + private open air hot spring
- Room feature -
Wi-Fi, television, electric kettle, tea set, refrigerator, hairdryer,
electric toilet, soap, body soap, shampoo, hair conditioner, toothbrush kit,
hairbrush, towel, bath towel,air purifier, room wear, safety box
Ultimate Imperial Feast: 1.2kg "Emperor" Echizen Crab (One Whole Crab Per Person)
Savor the pinnacle of Japanese snow crab in the privacy of your own room.
Plan Highlights
One Whole "Emperor" Crab per Guest: Each adult is served an entire extra-large Echizen Crab (approx. 1.2kg), a rare size representing the highest quality catch.
The Imperial Legacy: Known as the "Imperial Gift Crab," this is the only brand in Japan presented to the Imperial Family.
Custom Preparation: Choose your preferred cooking method—Boiled or a Sashimi & Grilled combo.
Total Privacy: Both breakfast and dinner are served in your guest room for an intimate dining experience.
Plan Details
About Echizen Crab
Caught off the coast of Fukui where warm and cold currents meet, these crabs are nourished by a rich marine environment. Since 1910, the Echizen Crab has been renowned as the "King of Winter Delicacies" and remains a prized symbol of Fukui's culinary heritage.
Dining Information (In-Room)
Dinner: Served between 18:00 – 19:00. All courses are served by 21:00.
Custom Preparation Styles:
Whole Boiled: Pure sweetness and classic texture.
Sashimi & Grilled: Silky leg sashimi and aromatic charcoal-grilled shoulders/shell.
Please specify your choice in the "Inquiry" section. Groups may select a mix of both.
Seasonal Specialties:
Nov–Dec: Beniya’s signature "Seiko-gani" (female crab) Steamed Rice.
Jan–Mar: Premium Crab Chirashi Sushi.
Breakfast: Served between 8:00 – 8:30.
Featuring iron-kettle cooked "Koshihikari" rice and farm-fresh eggs, served in traditional Wajima lacquerware.
If you require an earlier breakfast, please notify us in advance.
Children’s Policy
Upper Elementary: Same menu and price as adults.
Infants / Lower Elementary: A specialized "Shokado Bento" (traditional children's meal box) will be provided.
Facility & Services
Important Notice
Echizen Crab fishing is highly weather-dependent and subject to strict government catch quotas. Even after the official season opens (Nov 6), fishing vessels may be unable to depart due to winter storms. In such cases, we will contact you to discuss adjustments to your plan. We appreciate your understanding of this commitment to quality and safety.