[Stay plan with dinner and breakfast] ~地と海のめぐみ会席~ ~ Enjoy seasonal vegetables and the bounty of the sea at a reasonable price~.
![[Stay plan with dinner and breakfast] ~地と海のめぐみ会席~ ~ Enjoy seasonal vegetables and the bounty of the sea at a reasonable price~. [Stay plan with dinner and breakfast] ~地と海のめぐみ会席~ ~ Enjoy seasonal vegetables and the bounty of the sea at a reasonable price~.](https://storage.489ban.net/storage/img/1035/0/490249.png?1731389246)
- Check-in
- 15:00 - 18:00
- Check-out
- 10:00
- Accommodation availability period
- 23 Jul 2024 -31 May 2026
- Meals
- Breakfast and dinner included
- Dinner
- We will ask for your preference for the start time of dinner in the order of your arrival on the day of the dinner. Please understand that we may not be able to meet your request depending on the situation.
- Payment method
- Online payment by credit card
- Reservation time limit
- 12:00 1 day(s) before date(s) of stay
- Deadline for changes to reservations
- 12:00 1 day(s) before date(s) of stay
- Deadline for cancellation
- 12:00 1 day(s) before date(s) of stay
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
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- [Soranooto]Japanese Style Twin Room with Private Open-Air Bath
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- Price per person 22,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Soranooto]Japanese Style Double Room with Private Open-Air Bath
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- Price per person 23,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Hananosato]Japanese Style Twin Room with Private Open-Air Bath
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- Price per person 22,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Hananosato]Japanese Style Double Room with Private Open-Air Bath
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- Price per person 23,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Semi Suite Room]Japanese-style room twin bed
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- Price per person 20,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Semi Suite Room]Japanese-style room Double bed
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- Price per person 21,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- Suite Room 【Nagi no Ma】- Highest Floor
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- Price per person 19,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 6 persons
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- Suite Room 【Akane no Ma】 - Highest Floor
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- Price per person 19,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 6 persons
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- Romantei Standard Japanese-Style Room - Highest Floor
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- Price per person 18,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 5 persons
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- Japanese-style twin room with indoor bath
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- Price per person 18,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- Japanese-style twin room without indoor bath.
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- Price per person 17,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- Modern Japanese-Style Room with Indoor Bathtub
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- Price per person 18,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- Modern Japanese-Style Room without Indoor Bathtub
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- Price per person 17,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- [Standard]Japanese-style room 10 tatami
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- Price per person 17,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 5 persons
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- Standard Japanese-style room without bath in room
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- Price per person 17,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 6 persons
- Aug 2025
- Sep
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- Nov
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- Jan 2026
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1night(s)Fee per adult(Estimate)
My phone number is +81 868 72 8111
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Yunogo Bishunkaku +81 868 72 8111 Homepage
(For PC)http://yunogo.bonvoyage.co.jp/ Homepage
(For smartphone)http://yunogo.bonvoyage.co.jp/
- This plan is sold out.
[Stay plan with dinner and breakfast]
Blessings of the Earth and Sea Kaiseki
~ Enjoy seasonal vegetables and the bounty of the sea at a reasonable price~.
With fresh fish that are the bounty of the sea, such as peach sea bream and yellowtail flounder,
This kaiseki course is a reasonably priced menu featuring fresh fish and seasonal vegetables from the sea, such as sea bream and yellowtail, as well as seasonal vegetables.
You can also enjoy Nagi Wagyu beef shabushabu.
◆Peach Sea Bream
This sea bream is raised on a diet of white peaches, a local specialty of Okayama Prefecture. The meat has an elegant taste.
◆Buri-Hira (from Kochi Prefecture)
You can enjoy both the delicious taste of yellowtail and the crunchy and elegant flavor of Hiramasa at once.
◆Kurashiki: Shimotsui Sea Cucumber
Shimotsui's Octopus is grown in the fast currents of the Seto Inland Sea,
The octopus from Shimotsui is grown in the fast currents of the Seto Inland Sea and is characterized by its firm, chewy, yet soft flesh.
◆Ryoma Tataki
The rice straw harvested in the Shimanto River basin is the only fuel used,
The bonito is grilled by hand, section by section, using only rice straw harvested in the Shimanto River basin as fuel, and is grilled by artisans with great care.
We carefully select the best seasonal ingredients from among our specialties.
Translated with DeepL.com (free version)
■□Breakfast□■
Breakfast is served buffet style with a wide variety of dishes.
Freshly made onigiri rice balls, fluffy omelets, and other local delicacies are available,
We offer a wide variety of delicacies such as freshly made rice balls, fluffy egg omelets, and local delicacies.
We hope you enjoy your morning.
■□Yunogo Onsen□■
Yunogo Onsen is one of the “Three Mimasaka Hot Springs of Okayama Prefecture,” the home of the best hot springs in the Chugoku region.
It is also known as “Egret's Hot Spring” because it is said to have been discovered by Tendai sect master Jikaku Daishi in the Heian period (794-1185), who was guided by an egret.
It is also popular among women as a hot spring for beautifying the skin.
Please enjoy this Yunogo Onsen in our spacious baths, “Ichinoyu - Daikei” and “Ninoyu - Asakkei,” which are the largest baths in the prefecture, as well as in our open-air baths.