【Gourmet Journey】Taste the Seasons: Kaiseki Plan with Toyama Bay Shrimp & Japanese Beef
Plan Overview
My upcoming trip is ... a gourmet trip where I can enjoy delicious food.
Planning your travel itinerary is always exciting, isn’t it?
What will you prioritize for your upcoming trip?
Sightseeing spots, accommodations, hot springs, or meals...
How about a delicious plan of Toyama's kito kito (fresh in Toyama's language) fish & Toyama Bay's jewel, white shrimp & Toyama beef teppanyaki mini steaks.
This plan is perfect for the greedy among you.
Of course, the hot spring water is 100% source of spring water for beautiful skin.
In spring, you can enjoy the Kurobe Gorge Railway and the Tateyama Kurobe Alpine Route.
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Dinner: Seasonal Kaiseki + Toyama Bay Jewel: White Shrimp & Japanese Beef Teppanyaki Mini Steak Kaiseki
~Menu~ “Menu of the Four Seasons” is an example.
Appetizer: Assorted seasonal appetizers
Sashimi: Five kinds of seasonal sashimi
Hot Pot: Beef and bracken hot pot
Fried Dish: Seasonal tempura and more
Hot dish: Oyajaga Mantou
Soup: Clear broth soup
Rice: White shrimp kamameshi (flavored rice cooked in an iron pot)
pickled vegetables: Two kinds of seasonal pickles
Dessert: Seasonal dessert
~Children’s Seasonal Kaiseki~
Sashimi: Three kinds of seasonal sashimi
Steamed Dish: savory egg custard
Grilled dish: Toyama beef grilled on an iron plate(mini steak, 3 pieces, with steamed vegetables)
Western Plate: Fried shrimp, fried chicken, croquette, and vegetable salad
Soup: Clear broth soup
Rice: Toyama rice "Koshihikari"
Dessert: Seasonal dessert
※Juice can be ordered separately.
※Junior high school students are served the same meal as adults.
※Please contact us in advance if you need the same meals as adults.
※For allergies to crab, shrimp, buckwheat, etc., please contact us for alternatives.
~Children’s Japanese-Style Lunch (with juice)~
Available only for preschool-aged children.
Assorted hand-rolled sushi (5 kinds)
Toyama beef grilled on an iron plate
Steamed vegetables
Soup
Assorted dessert
The menu may vary depending on the season and ingredient availability.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
Breakfast: Buffet (Restaurant)
May be served as a Japanese set meal depending on circumstances.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
Access Information
・From Tateyama Station by Car :
Approximately 1 hour 30 minutes (Tateyama Station → Tateyama IC → Kurobe IC → Unazuki)
・From Tateyama Station by Train:
Approximately 1 hour 30 minutes (Tateyama Station on Toyama Chiho Railway to Unazuki Onsen Station)
・From Unazuki Onsen Station:
5-minute walk to the hotel
・From Kurobe Gorge Railway Unazuki Station:
7-minute walk to the hotel
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Plan Overview
My upcoming trip is ... a gourmet trip where I can enjoy delicious food.
Planning your travel itinerary is always exciting, isn’t it?
What will you prioritize for your upcoming trip?
Sightseeing spots, accommodations, hot springs, or meals...
How about a delicious plan of Toyama's kito kito (fresh in Toyama's language) fish & Toyama Bay's jewel, white shrimp & Toyama beef teppanyaki mini steaks.
This plan is perfect for the greedy among you.
Of course, the hot spring water is 100% source of spring water for beautiful skin.
In spring, you can enjoy the Kurobe Gorge Railway and the Tateyama Kurobe Alpine Route.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
Dinner:
Seasonal Kaiseki + Toyama Bay Jewel: White Shrimp & Japanese Beef Teppanyaki Mini Steak Kaiseki
~Menu~ “Menu of the Four Seasons” is an example.
Appetizer: Assorted seasonal appetizers
Sashimi: Five kinds of seasonal sashimi
Hot Pot: Beef and bracken hot pot
Fried Dish: Seasonal tempura and more
Hot dish: Oyajaga Mantou
Soup: Clear broth soup
Rice: White shrimp kamameshi (flavored rice cooked in an iron pot)
pickled vegetables: Two kinds of seasonal pickles
Dessert: Seasonal dessert
~Children’s Seasonal Kaiseki~
Sashimi: Three kinds of seasonal sashimi
Steamed Dish: savory egg custard
Grilled dish: Toyama beef grilled on an iron plate(mini steak, 3 pieces, with steamed vegetables)
Western Plate: Fried shrimp, fried chicken, croquette, and vegetable salad
Soup: Clear broth soup
Rice: Toyama rice "Koshihikari"
Dessert: Seasonal dessert
※Juice can be ordered separately.
※Junior high school students are served the same meal as adults.
※Please contact us in advance if you need the same meals as adults.
※For allergies to crab, shrimp, buckwheat, etc., please contact us for alternatives.
~Children’s Japanese-Style Lunch (with juice)~
Available only for preschool-aged children.
Assorted hand-rolled sushi (5 kinds)
Toyama beef grilled on an iron plate
Steamed vegetables
Soup
Assorted dessert
The menu may vary depending on the season and ingredient availability.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
Breakfast: Buffet (Restaurant)
May be served as a Japanese set meal depending on circumstances.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
Access Information
・From Tateyama Station by Car :
Approximately 1 hour 30 minutes (Tateyama Station → Tateyama IC → Kurobe IC → Unazuki)
・From Tateyama Station by Train:
Approximately 1 hour 30 minutes (Tateyama Station on Toyama Chiho Railway to Unazuki Onsen Station)
・From Unazuki Onsen Station:
5-minute walk to the hotel
・From Kurobe Gorge Railway Unazuki Station:
7-minute walk to the hotel