[Snow Peak FIELD SUITE HAKUBA KITAONE KOGEN][Accommodation plans]A Terroir Journey through Land, Wine, and Food Guided by Sommelier Sho Yoshihira at Cantina Riezo (Chikumagawa Wine Valley, Takayama Village)

A Terroir Journey through Land, Wine, and Food Guided by Sommelier Sho Yoshihira at Cantina Riezo (Chikumagawa Wine Valley, Takayama Village)

Dates of Commencement: Saturday, September 13, 2025/Monday, October 20, 2025

Since its opening in 2019, FIELD SUITE HAKUBA has gained popularity for its exquisite course dinners by Chef Shingo Suzuki, who uses locally sourced ingredients, paired with rare Nagano wines selected by Sommelier Sho Yoshihira.

Once relatively unknown, Nagano wines are now drawing growing attention both in Japan and abroad, with the number of wineries and vineyards in the region surpassing 100 in recent years.

So this fall, we’ll be offering a special program guided by Sommelier Yoshihira, where guests can visit a Nagano winery and experience its terroir through all five senses—from the feel of the soil and the scent of the air to the passion of the producers and the abundance of grapes on the vine.

For dinner, guests will enjoy a special course menu at FIELD SUITE, thoughtfully crafted by Chef Suzuki based on the featured winery, and paired exclusively with wines from that very winery.

The first winery to be featured is Cantina Riezo, which opened in 2015 as the first winery in Takayama Village, located in the Chikumagawa Wine Valley.

We invite you to join us in savoring the richness of Shinshu’s autumn—widely known as the “Kingdom of Terroir.”

Cantina Riezo

Opened in 2015 at an elevation of 620 meters overlooking the Zenkoji Plain in Takayama Village, Cantina Riezo was founded by Yasuyuki Yumoto, who had previously worked in the wine division of a processed fruit manufacturer. A turning point came during a winery tour, where he was inspired by the rural culture of Europe. After retiring, he and his wife traveled through Italy to immerse themselves in the world of wine. Upon returning to Japan, they cleared an old apple orchard in Takayama Village and began cultivating Chardonnay for white wines, along with Merlot, Barbera, Pinot Noir, and Dolcetto for reds. Their goal is to craft wines that express the unique character of the land, using winemaking methods in harmony with the natural environment. Cantina Riezo wines are known for their subtle yeasty aromas, layered complexity, rich flavors, and umami that can be felt even at the time of release—resulting in wines with a calm and elegant presence. With over ten years of data gathered by Mr. Yumoto, a passionate researcher, Cantina Riezo is poised for even greater refinement and growth in the years to come.

Schedule

12:00	JR Nagano Station (Hokuriku Shinkansen, Limited Express Shinano, etc.) We will pick you up by private car.
12:40	Arrive at Cantina Riezo Take a guided tour of the winery and experience harvesting wine grapes in the vineyard, led by Sommelier Sho Yoshihira.
13:30	Depart from Cantina Riezo
15:30	Arrive at FIELD SUITE HAKUBA KITAONE KOGEN After check-in, feel free to enjoy a walk along the forest trail (approx. 30 minutes one way), or relax in the lounge with complimentary drinks until dinner.
17:00〜	Apéritifs - Dinner - Takibi (Bonfire) Bar Enjoy freshly pressed grape juice made from the grapes harvested at Cantina Riezo. Dinner will be served in a spacious dining tent, featuring a full-course menu specially created by Chef Shingo Suzuki based on Takayama Village, where Cantina Riezo is located. Each course will be paired with wines from Cantina Riezo, with explanations by Sommelier Yoshihira. (Dessert wine will be selected from a different winery.) After dinner, you are welcome to unwind at the Takibi Bar, soak in the open-air hot spring bath, or enjoy stargazing from your private deck.

Around 4:30	Sunrise Tour About 30 minutes before sunrise, a staff member will visit your room for a gentle wake-up call with a bear bell. You’ll then head out to see the morning glow over the mountains.
7:00 〜8:00	Breakfast Enjoy a field breakfast with panoramic views of the Northern Alps. After breakfast, feel free to relax at your leisure until check-out.
10:00	Check-out A lunch box will be provided upon request (additional fee). After check-out, we will drive you to JR Nagano Station. If you prefer, you may continue your stay at Kitaone Kogen Highland until 14:00.

Sho Yoshihira / Sommelier

Sho Yoshihira began his career with nine years of culinary training at Hira Sanso, a renowned ryokan and restaurant beloved by gourmets. It was there that he developed a deep interest in wine, eventually earning his sommelier certification. Today, he runs both a wine specialty shop, Yoshihira Sake Shop, and a Japanese restaurant, Chiso Yoshihira, in Asahi Village, Nagano Prefecture. In addition, he collaborates with his father-in-law, a geologist, to study the relationship between soil composition and wine flavor profiles. Since the opening of FIELD SUITE HAKUBA in 2019, he has served as its dedicated sommelier, earning high praise for his exceptional pairing expertise. He is currently working on a book about wine pairing.

Shingo Suzuki / Head Chef

Originally from Fukuoka Prefecture, Shingo Suzuki first encountered Italian cuisine during a study abroad trip to Italy while attending a four-year university in Kyoto. Captivated by its flavors and culinary culture, he decided to pursue a career in Italian cooking. After graduating, he trained at the renowned Ristorante Ponte Vecchio in Osaka, and then spent six years honing his skills at Michelin-starred restaurants across three regions of Italy. Upon returning to Japan, he worked at the BULGARI Il Ristorante in Tokyo before being appointed Head Chef of FIELD SUITE HAKUBA when it opened in 2019. Since then, he has continued to delight discerning guests with his refined approach to cuisine.

Special Collaboration Program

A Terroir Journey through Land, Wine, and Food
Guided by Sommelier Sho Yoshihira
at Cantina Riezo (Chikumagawa Wine Valley, Takayama Village)

DATES OF COMMENCEMENT:

Saturday, September 13, 2025
Monday, October 20, 2025

FEE

Fee per person (tax included)

	Shared by 2 People	Single Occupancy	Shared by 3 People
JYUBAKO Suite	110,000 JPY	165,000 JPY	-
Tent (Twin)	110,000 JPY	165,000 JPY	-
Tent (Triple)	110,000 JPY	-	99,000 JPY

The above fees include:

Participation in the program
1-night accommodation
2 meals (a full-course dinner and field breakfast)
Drinks during your stay
Transportation to and from JR Nagano Station

If you would like a lunch box on the second day, it can be arranged for an additional fee. Please request this at check-in.

NUMBER OF PARTICIPANTS
12 persons (Minimum of 6 participants)

APPLICATION DEADLINE
By 3:00 p.m., 3 days prior to the event

APPLICATION
Please apply through this site.

CONTACT
E-mail: fsh@happoone.co.jp

Check-in: 12:00 - 12:00 (This plan starts from Nagano Station (meet at 12:00).)

Check-out: A lunch box will be provided upon request (additional fee). After check-out, we will drive you to JR Nagano Station. If you prefer, you may continue your stay at Kitaone Kogen Highland until 14:00.

Accommodation availability period: 01 Jun 2025 -31 Oct 2025

Payment method: Credit card prepaid(Arrangement by Time Design Co., Ltd.)

Reservation time limit: 15:00 3 day(s) before date(s) of stay

Deadline for changes to reservations: 15:00 3 day(s) before date(s) of stay

Deadline for cancellation: 15:00 3 day(s) before date(s) of stay

*The time displayed is Japan Standard Time (JST).

Select the date(s) of stay by room vacancy status

Change room

Tent Suite (Twin 50㎡) designed by Snow Peak exclusively for FIELD SUITE.
- Price per person 110,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
Outdoor Cabin "JYUBAKO" Suite produced by the Snow Peak
- Price per person 110,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
Tent Suite (Triple 50㎡) designed by Snow Peak exclusively for FIELD SUITE.
- Price per person 99,000 JPY- (At 3 person(s) per room)
- Occupancy 2 to 3 persons

How to read this calendar …

Sep 2025
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1night(s)Fee per adult(Estimate)

My phone number is +81 90 2524 4555

Note: Prices include consumption tax.

Please inquire about this plan by phone

Telephone no.	Snow Peak FIELD SUITE HAKUBA KITAONE KOGEN +81 90 2524 4555
Homepage （For PC）	https://fieldsuite-hakuba.com/en/
Homepage （For smartphone）	https://fieldsuite-hakuba.com/en/

This plan is sold out.

Information on the selected room(s)

Outdoor Cabin "JYUBAKO" Suite produced by the Snow Peak

Smoking/Non-smoking: Non-smoking

Wi-Fi: Yes

Toilet: Warm-water bidet toilet

Shower: Yes

Hand sanitizer: Yes

Air purifier: Yes

Refrigerator: Yes

Balcony: Yes

The "JYUBAKO" Suite is a luxurious space for guests to immerse themselves in nature.

The suite features the outdoor cabin 'JYUBAKO,' developed jointly by Snow Peak and the renowned architect Kengo Kuma, as its bedroom and a spacious 100 square meter wooden deck serving as the living room.

Guests can enjoy breathtaking views of the Northern Alps right from their beds and experience comfort with fully-equipped amenities including underfloor heating, air conditioning, and bathroom facilities.

Equipment

2 Meubel single-sized beds/a lounge table (Snow Peak IGT slim), a sofa, and chairs （Snow Peak low chair short）/a minibar/a hunger lack/an outlet/Wi-Fi/a Snow Peak heating unit (not for summer)/a shower/a toilet

Amenities

Towels/Pajamas/Toothbrushes/Slippers/a Mirror/Bug repellent spray/Bear deterrent spray

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room(s)

At least 1 room(s) must be vacant for you to book this plan. Please change the date of stay, or select a different date from the calendar above.

Please enter the number of guests.

Room occupancy: 1 to 2 persons

1st room	Type of Guest	Meals	Bedding Required	Number of Guests
	Male guests	Standard meal(s) (Male)	Yes	person(s)
	Female guests	Standard meal(s) (Female)	Yes	person(s)

2nd room	Type of Guest	Meals	Bedding Required	Number of Guests
	Male guests	Standard meal(s) (Male)	Yes	person(s)
	Female guests	Standard meal(s) (Female)	Yes	person(s)

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