【Standard】Two Meals Kaiseki Course with Kobe Beef (Dining at the Restaurant)

- Check-in
- 15:00 - 19:00 (After 7:00 PM, we are unable to serve meals in the traditional Kaiseki style.)
- Check-out
- Chikyu type:10:00 / Other:11:00
- Meals
- Breakfast and dinner included
- Payment method
- Online payment by credit card
- Reservation time limit
- By 15:00 on date(s) of stay
- Deadline for cancellation
- 23:59 8 day(s) before date(s) of stay
Select the date(s) of stay by room vacancy status
Change room
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- Tenraku[Deluxe Japanese-style Room]
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- Price per person 39,400 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- Chuyo[Superior Twin Room]
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- Price per person 39,400 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- Chikyu[Standard Japanese-style Room]
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- Price per person 33,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 5 persons
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- Chikyu[Standard Twin Room]
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- Price per person 33,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- Shinraku Tou[Premium Suite Room]
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- Price per person 88,300 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- Shinraku Gu[Premium Suite Room]
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- Price per person 88,300 JPY- (At 2 person(s) per room)
- Occupancy 1 to 5 persons
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- Tenraku[Deluxe Japanese-style Room] *Room service not available
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- Price per person 40,800 JPY- (At 2 person(s) per room)
- Occupancy 1 to 5 persons
- Aug 2025
- Sep
- Oct
- Nov
- Dec
- Jan 2026
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My phone number is +81 78 904 0551
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Tocen Goshoboh +81 78 904 0551 Homepage
(For PC)https://goshoboh.com/ Homepage
(For smartphone)https://goshoboh.com/
- This plan is sold out.
- Information on the selected room(s)
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- Shinraku Gu[Premium Suite Room]
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- Smoking/Non-smoking
- Non-smoking
- Number of guest room floors
- 4
This is the top-tier room at Gosho-bo, spanning 130 square meters.
It offers a unique blend of craftsmanship, overflowing with the playful spirit that inherits Arima's traditional hot spring culture and history. This space is a distinct feature of Gosho-bo, where the skills of artisans from Kobe and Kyoto's traditional craftsmen come together.
The spacious room features an open-air bath fed by Arima's renowned golden hot spring, as well as a sauna, providing a perfect place to relax after a soak.
Please note that this room is located on the 4th floor, and access is by stairs. We appreciate your understanding in advance.
【Savor What You Truly Crave - Kaiseki Course】
Dinner: Kaiseki Course with Kobe Beef (Dining at the Restaurant)
Breakfast: Japanese-Style Breakfast with Tofu Made from Tamba Black Beans (Dining at the Restaurant)
● Fresh Seafood ●
Indulge in fish caught in the swift currents of the renowned fishing grounds of the Akashi Strait, highly esteemed even in Osaka and Kyoto. Our head chef procures these treasures at Akashi Ura Fishing Port.
● World-Famous Kobe Beef ●
Experience the renowned Kobe Beef, born and raised in Hyogo Prefecture, meeting the strictest standards of quality.
● Carefully Selected Vegetables ●
ur vegetables are sourced locally and from our own agricultural cooperative in Tajima. We also use our own rice. To ensure that you enjoy the freshest seasonal produce, our chef meticulously handpicks the finest ingredients."