【Winter Exclusive – An Exquisite Kaiseki Experience】Live Matsuba Crab from Kyoto & Hyogo with the Finest Seasonal Delicacies｜A Masterful Celebration of Winter〈Dinner & Breakfast Included〉
- Check-in
- 15:00 - 18:00
- Check-out
- Until 11:00 AM
- Accommodation availability period
- 20 Nov 2026 -20 Mar 2027
- Meals
- Breakfast and dinner included
- Payment method
- On-site payment
- Reservation time limit
- From 00:00 180 days before date(s) of stay to 15:00 7 days before date(s) of stay.
- Deadline for changes to reservations
- 15:00 7 day(s) before date(s) of stay
- Deadline for cancellation
- 15:00 7 day(s) before date(s) of stay
- Cancellation fee
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
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- Guest Room with Conveyor Belt Sushi – Yamanakako ENYU
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- Price per person 90,200 JPY- (At 4 person(s) per room)
- Occupancy 2 to 9 persons
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- Guest Room with Private Tea Room – Yamanakako SOAN
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- Price per person 96,800 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- Top Floor Super Suite – Majestic View of Mt. Fuji
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- Price per person 100,100 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
- Sep 2026
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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1night(s)Fee per adult(Estimate)
My phone number is +81 80 4093 5002
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. HAKU Fuji Yamanakako +81 80 4093 5002 Homepage https://www.resort-glamping.com/
- This plan is sold out.
- Information on the selected room(s)
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- Guest Room with Private Tea Room – Yamanakako SOAN
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- Smoking/Non-smoking
- Non-smoking
- Room size
- 200.00 m2
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Refrigerator
- Yes
- Balcony
- Yes
Guest Room with Private Tea Room – Yamanakako SOAN
This spacious room, with a floor area of approximately 200㎡, is located on the 3rd floor and is designed to accommodate large groups.
It features a private tea room within the space, allowing for an immersive experience.
With three bedrooms, it is ideal for multiple families or small group travels.
Meals can also be prepared as a tea ceremony (cha-kaiseki) experience, offering a unique opportunity to enjoy Japanese culture.
This special room provides an authentic cultural experience in Japan.
Overlooking the majestic beauty of Mt. Fuji and embraced by the tranquility of Lake Yamanaka,
HAKU FUJI YAMANAKAKO.
To capture the flavors that can only be experienced in winter at their finest, we present a seasonal Winter Kaiseki, thoughtfully composed by our chef using the finest ingredients from land and sea.
Among the exceptional winter delicacies featured in the course is live Matsuba crab, carefully sourced from Kyoto and Hyogo.
This is not an all-crab feast.
Seasonal fish, winter vegetables, premium meat, and other carefully selected ingredients come together to create a harmonious culinary journey, with one or two dishes featuring Matsuba crab woven elegantly into the course.
The exceptional bounty of the winter Sea of Japan meets the artistry and sensibility of our chef.
Experience a refined winter gastronomic journey unique to HAKU FUJI.
A Winter Treasure from the Sea of Japan
Matsuba crab is one of Japan's most celebrated winter delicacies.
These prized male snow crabs, nurtured in the cold waters of the Sea of Japan, are renowned for their delicate texture, refined sweetness, and tender flesh that gently unfolds on the palate.
Rather than overwhelming richness, Matsuba crab reveals an elegant sweetness that deepens with every bite.
Its subtle ocean aroma and lingering finish create a remarkably refined taste experience.
It is precisely because the flavor is so delicate that the skill of the chef allows its true character to shine.
The Luxury of Exceptional Freshness
The Matsuba crab featured in this course is sourced live from Kyoto and Hyogo.
By receiving the crab alive after landing, we preserve the delicate texture, succulent freshness, and elegant natural sweetness for which Matsuba crab is prized.
The exceptional freshness can be experienced in its moist, delicate flesh.
The fine fibers gently separate as they touch the palate,
while the crab's natural sweetness slowly develops with every bite.
“Source it alive, understand its condition, and prepare it at its finest.”
This is not simply for presentation. It reflects our chef's commitment to respecting the integrity and quality of each ingredient.
From the Renowned Crab Regions of Kyoto & Hyogo
The Sea of Japan coasts of Kyoto and Hyogo are renowned as some of Japan's most distinguished regions for Matsuba crab.
From crabs nurtured in the cold winter waters of the Sea of Japan, we carefully select those best suited to our cuisine according to the day's catch and condition.
Rather than choosing solely by the reputation of a particular port or region, our philosophy is simple: “Select what is at its finest for the cuisine that day.”
As daily catches are determined by nature, we do not limit our selection to a single fishing port. Instead, we carefully source exceptional Matsuba crab from Kyoto and Hyogo according to seasonal availability.
Not Simply a Kaiseki to Taste Crab,
but a Kaiseki to Experience Winter
The essence of this special kaiseki is not to indulge in Matsuba crab alone.
Seafood, mountain delicacies, winter vegetables, and premium meat are brought together at their seasonal best. Every element—from the progression of the course to temperature, aroma, texture, and lingering finish—is thoughtfully composed as one complete dining experience.
Within this journey, Matsuba crab appears as a special ingredient symbolizing the arrival of winter.
The delicate qualities of live crab are carefully preserved, with each dish prepared according to the condition of the ingredients that day.
Its placement within the course is thoughtfully considered so that the crab's natural sweetness and aroma are enhanced by the dishes that precede and follow it.
Rather than allowing each dish to compete for attention, the entire course comes together to create one harmonious culinary world.
This is HAKU FUJI's interpretation of winter kaiseki.
Restaurant RIKU -凛久-
Dinner is served at Restaurant RIKU -凛久-, located on the first floor.
Beyond flavor itself, every detail is carefully considered—the seasonal beauty expressed through the tableware, the aroma rising from each dish, and the precise moment at which it is served.
Each course is thoughtfully prepared as a dining experience to be enjoyed with all five senses.
Our philosophy is not to rely on extravagant presentation, but to select exceptional ingredients and reveal their natural beauty through refined craftsmanship.
Surrounded by the tranquility of the Mt. Fuji foothills, surrender to the moment and immerse yourself in each dish.
We aspire to make dinner itself one of the most memorable reasons for your journey.
A Memory Found Only in This Season.
Live Matsuba crab arriving from Kyoto and Hyogo,
paired with the finest seasonal ingredients of the day.
Discover a serene and luxurious dining experience
found only in winter at Lake Yamanaka.
※ Matsuba crab is served as part of the kaiseki course; this is not an all-crab course.
※ Dishes featuring Matsuba crab, including the number of dishes and preparation methods, may vary depending on availability and the condition of ingredients on the day.
※ Matsuba crab is sourced live from Kyoto and Hyogo.
※ As Matsuba crab is a natural seasonal ingredient, sourcing may vary depending on weather, fishing conditions, and daily catches.
※ Guests cannot specify the fishing port or exact origin of the Matsuba crab.
※ Kaiseki menu items are subject to change depending on seasonal and market availability.