[Standard ★] One Night with Two Meals – Seasonal French Cuisine Celebrating the Bounty of Sea and Land
- Check-in
- 15:00 - 19:30
- Check-out
- Check-out: 10:00 AM
- Meals
- Breakfast and dinner included
- Dinner
- A seasonal seven-course French dinner showcasing the finest blessings of both sea and land, including Nachikatsuura tuna, fresh white fish, Kumano Wagyu, and foie gras. The chef carefully selects premium ingredients and prepares them using cooking methods that highlight the flavors of each season.
- Breakfast
- Enjoy seasonal organic vegetables harvested from the fertile lands of Kumano, along with a fluffy omelet freshly prepared by the chef. Freshly baked bread, Wakayama mandarin orange juice, and aromatic flavored tea from Dammann Frères complete the experience. Savor an elegant breakfast while listenin
- Payment method
- On-site payment or online credit card payment
- Reservation time limit
- 18:00 1 day(s) before date(s) of stay
- Deadline for changes to reservations
- 18:00 1 day(s) before date(s) of stay
- Deadline for cancellation
- 18:00 1 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- Kanon – Japanese-Western Style Bedroom
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- Price per person 16,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- Kanon – 10-Tatami Japanese Room (Max 4 Guests)
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- Price per person 16,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 4 persons
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- Karen [Suite Room] – Japanese & Western-Style Room (Up to 4 Guests)
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- Price per person 19,800 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- Karen [Suite Room] – Japanese-Style Room (Up to 8 Guests)
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- Price per person 16,362 JPY- (At 2 person(s) per room)
- Occupancy 2 to 8 persons
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- Kayu-tei [Top Floor] – Japanese-Style Room (Up to 3 Guests)
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- Price per person 20,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 3 persons
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- Kayu-tei Premium [Top Floor] – Japanese & Western-Style Room (Up to 5 Guests)
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- Price per person 25,100 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
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My phone number is +81 735 59 3060
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Kayuu +81 735 59 3060 Homepage
(For PC)https://www.hana-kayuu.com/ Homepage
(For smartphone)https://www.hana-kayuu.com/
- This plan is sold out.
- Information on the selected room(s)
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- Kayu-tei [Top Floor] – Japanese-Style Room (Up to 3 Guests)
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- Smoking/Non-smoking
- Non-smoking
- Wi-Fi
- Yes
■ Room Details ■ Non-Smoking
Japanese-style room (8 tatami mats) + engawa (veranda sitting area)
Capacity: Up to 3 guests
Located on the exclusive top-floor level, “Kayu-tei.”
An elegant, high-grade room featuring refined earthen walls, bamboo accents, and traditional washi paper elements.
■ In-Room Facilities ■
Bath
Automatic toilet with warm-water bidet and auto lid
Air purifier with humidifying function
■ Amenities ■
Shampoo, conditioner & body soap
Toothbrush
Yukata (Japanese robe)
Hair comb
Shower cap
Bath towel & face towel
A seasonal 7-course French dinner featuring the finest ingredients from both sea and land, including Nachikatsuura tuna, fresh white fish, Kumano Wagyu, and foie gras.
Carefully selected ingredients are prepared using cooking methods that highlight the flavors of each season.
● Three Authentic French Courses
Our full-course French dining is offered in three tiers:
Standard → Ise Lobster Plus → Premium, each increasing in luxury and refinement.
For guests staying two or three nights, the menu changes slightly each day, ensuring a varied and enjoyable culinary experience throughout your stay.
▼ Breakfast
Savor seasonal organic vegetables harvested from the fertile lands of Kumano, along with a fluffy omelet freshly prepared by the chef.
Freshly baked bread, Wakayama mandarin orange juice, and aromatic flavored tea from Dammann Frères complete the experience.
Enjoy an elegant morning while listening to live piano music.