[Shizuka Hanaogi]

★A Guest Favorite Every Year! Standard Crab Course★

This is Shizuka Hana Ougi’s recommended standard multicourse crab dinner.
Each guest is served a generous 2.5 crabs, along with a delightful assortment of fresh seasonal sashimi, filling the entire table with delicious seafood!

Highlights include the sweet, melt-in-your-mouth raw crab (kani-sashi), 
sizzling grilled crab cooked on a Hida tabletop grill,
and a flavorful crab hot pot where the rich taste soaks into the vegetables—each dish is simply exquisite!

*Please note that the crab used in this plan is neither a live local crab (katsu-gani) nor a locally sourced crab.

[Standard multi-course Crab dinner]
- Aperitif
- Chef's Dish of the Day
- Sashimi Assortment
- Crab tomalley delicacy
- Grilled crab – Served on a Ceramic Plate
- Crab sashimi
- Crab hot pot (kani-chiri nabe)
- Boiled crab  (1 Whole Crab per Person)
- Fresh crab tomalley grilled in the crab shell
- Crab tempura (2 Pieces)
- Crab porridge with abundant crab flavor
- Assorted Japanese Pickles (3 Kinds)
- Dessert

[Children's Meals]
For all crab course plans (including the live crab courses), children of elementary school age and under will be served a special crab course designed for children.
*If you would like your child to enjoy the same meal as adults, please make a reservation under the adult rate.
For toddlers, a children’s lunch plate will be provided.

[Note]
Ingredients such as sashimi are subject to change based on seasonality and availability.
Please note that changes from Crab Hot Pot (Kani Chiri Nabe) to “Kani Suki” cannot be made on the day of your dinner.
*For Guests with Food Allergies:
Please inform us of any food allergies at least 3 days prior to your arrival. As all meals are prepared in the same kitchen, we regret that we may be unable to accommodate severe allergies or requests made on short notice.
*For Guests with Dietary Preferences/Dislikes:
If you have any food dislikes, please let us know in advance. Please understand that we may not always be able to accommodate all requests.

[Dining Venue]
Dinner will be served either in the main dining hall or in a private dining room.
*Please note that the venue cannot be selected in advance.

■Dinner is served in two seatings:
　First Seating: from 6:00 PM
　Second Seating: from 6:30 PM

*The dinner start time will be assigned on a first-come, first-served basis on the day of check-in. We appreciate your understanding.
If you wish to reserve a specific seating time in advance, please indicate "First Seating" or "Second Seating" in the remarks section when booking.
If your requested time is already fully booked at the time of reservation, we will contact you accordingly.

■Breakfast■　
A Japanese-style set breakfast will be served at the dining area.
We offer freshly cooked Tango Koshihikari rice, steamed to perfection in a traditional pot.
Our piping hot miso soup made with local miso is also very popular.
*The dining area offers table seating.

[Futon Bedding Service]
Futons are usually laid out while you are out for dinner. However, if you would prefer to have them prepared before your arrival, we are happy to accommodate your request. Please let us know by writing in the remarks section or by contacting the hotel directly.

■ The annex rooms feature reinforced concrete construction, offering excellent sound insulation.
Guests traveling with children or infants can enjoy their stay with peace of mind.