[Hyoe Koyokaku][Accommodation plans]Plan 1139y-E [DELUXE] Kaiseki Dinner featuring Rokko Wagyu Beef & Spiny Lobster, served in-room [Hyoe Premium]

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Corner Suite - Japanese-Style Room(Non-Smoking) with a Dining Room, Twin Beds, Kaiseki dinner [in-room]

Corner Suite - Hanaemi
Twin Beds

= Renovated in 2024 =

This spacious room, located on the top floor of the West Building, invites you to enjoy a modern Japanese atmosphere with both comfort and style.
It features a private dining room for gatherings, a twin bedroom, and a tatami room where you can relax in peace.

Designed around the theme of Arima’s beautiful natural surroundings, the room is decorated with elegant textiles and artworks that bring a touch of harmony and tranquility to your stay.

※For parties of three or more, bedding will be arranged as follows: two guests will sleep in beds, and additional guests will be provided with futons.

・Tatami flooring, Twin beds and futon bedding
・Futon is laid directly on the tatami floor
・Western-style toilet and bathroom
・Room size: 12.5 tatami mats + Bed room(Twin beds) + Dining room

Room facilities
Free Wi-fi / Massage chair/ LCD TV / Air purifier / Electric kettle / Hair dryer / Safe / View bath

Amenities
Yukata / Towel / Bath towel / Body soap / Shampoo / Conditioner / Facial toner / Milky lotion / Face wash / Makeup remover / Toothbrush / Comb / Razor / Cotton pads & swabs set

ReFa items
Showerhead / Hair dryer / Hair iron / Shampoo / Conditioner

Dinner
Kaiseki cuisine served in the guestroom

Smoking/Non-smoking: Non-smoking

Number of guest room floors: 15

Wi-Fi: Yes

Toilet: Warm-water bidet toilet

Shower /Bath: Yes

Open-air bath: No

Air purifier: Yes

Massage chair: Yes

Refrigerator: Yes

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Plan 1140y-E [LUXURY] Kaiseki Dinner featuring the Finest Seasonal Delicacies(Rokko Wagyu Beef), served in-room [Hyoe Premium]
Plan 1139y-E [DELUXE] Kaiseki Dinner featuring Rokko Wagyu Beef & Spiny Lobster, served in-room [Hyoe Premium]

Applicable plans

Plan 1139y-E [DELUXE] Kaiseki Dinner featuring Rokko Wagyu Beef & Spiny Lobster, served in-room [Hyoe Premium]

Rokko Wagyu Beef Dinner
Kaiseki Dinner Served in-Room
Hyoe Premium

Check-in: 14:30 - 19:00

Check-out: 11:00

Accommodation availability period: 01 Feb 2026 -31 Dec 2026

Meals: Breakfast and dinner included

Dinner: Kaiseki cuisine [in room] 　◆Children(age 10-12)：Similar to the adult meal(s), with 2–3 fewer dishes 　◆Children(age 3-9)：Children's meal(s)

Breakfast: Japanese-style breakfast [in room]

Payment method: Credit card / PayPay advance payment (Arranged travel by Time Design)

Occupancy: 2 to 6 persons

Reservation time limit: By 12:00 on date(s) of stay

Deadline for changes to reservations: 23:59 4 day(s) before date(s) of stay

Deadline for cancellation: 23:59 4 day(s) before date(s) of stay

Cancellation fee: Free cancellation until the check-in date of 4 day(s) before

*The time displayed is Japan Standard Time (JST).

Enjoy our deluxe kaiseki cuisine, featuring Rokko Wagyu beef, Spiny Lobster and carefully selected seasonal ingredients, as you relax in your guestroom.
Kaiseki = a traditional Japanese multi-course dinner

　Dinner　　

Kaiseki dinner featuring Rokko Wagyu Beef, Spiny Lobster and carefully selected seasonal ingredients served in the guestroom

●Aperitif
●Seasonal Appetizers
●Small Hot Pot
●Sashimi Platter including Spiny Lobster
●Simmered Dish
●Rokko Wagyu Beef Teppanyaki
Guests grill the beef on a small iron plate at their table.
●Seasonal Rice
●Miso Soup & Pickles
●Dessert

＜Rokko Wagyu Beef＞

It is a locally branded beef from Kobe, made from carefully selected Japanese Black female cattle raised slowly over approximately 21 months at farms in Kobe.
The meat features finely marbled fat in perfect balance, offering a natural sweet flavor and melt-in-the-mouth tenderness.
Please enjoy it teppanyaki-style, cooked just the way you like.

※Menu items and the number of dishes are subject to change without prior notice.
※Images and photos are for illustrative purposes only.

　Breakfast　　

Enjoy the Japanese-style breakfast served in your guestroom.

※You may start breakfast anytime between 7:00 and 8:30.
※To prepare for your breakfast, our staff will visit your room around 30 minutes in advance.

　Privilede for Hyoe Premium Plan　

Access to the Premium lounge "Miya Terrace"

Enjoy a selection of beverages (soft drinks and alcoholic drinks), sweets, magazines, and views of the beautifully landscaped seasonal garden.
Opening hours 14:30-22:00／8:30-11:30

■□ Omotenashi □■
・Free shuttle service is available from Arima Onsen Station and the bus stop. (Please call us upon arrival.)
・Free parking for approximately 120 cars is available (first-come, first-served).
・We can hold your luggage before check-in and after check-out.

Large public hot springs click here
Access click here

Please inquire about this plan by phone

Telephone no.	Hyoe Koyokaku +81 78 904 0501
Homepage	https://www.hyoe.co.jp/english/

This plan is sold out.

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room(s)

At least 1 room(s) must be vacant for you to book this plan. Please change the date of stay, or select a different date from the calendar above.

Please enter the number of guests.

Room occupancy: 2 to 6 persons

Type of Guest	Meals	Bedding Required	Number of Guests
Male guest(s)	Standard meal(s)	Yes	person(s)
Female guest(s)	Standard meal(s)	Yes	person(s)
Children(age 10-12)	Similar to the adult meal(s), with 2–3 fewer dishes	Yes	person(s)
Children(age 7-9)	Children's meal(s)	Yes	person(s)
Children(age 3-6)	Children's meal(s)	Yes	person(s)
Children(age 3-6)	Children's meal(s)	No	person(s)
Children(age 3-6)	Meal(s) not required	Yes	person(s)
Children(age 3-6)	Meal(s) not required	No	person(s)
Infants(age 0-)	Meal(s) not required	No	person(s)

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