[Half board] Simple dinner set "Shabu-shabu" recommend for your second night
- Check-in
- 15:00 - 19:00 (You can check-in over 7:00 pm with additional fee.)
- Check-out
- ~10:00
- Dinner
- Italian course
- Breakfast
- Traditional Japanese Breakfast
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- 22:00 1 day(s) before date(s) of stay
- Deadline for changes to reservations
- 22:00 1 day(s) before date(s) of stay
- Deadline for cancellation
- 22:00 1 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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My phone number is +81 25 596 2200
Note: Prices include consumption tax.
- Please inquire about this plan by phone
-
Telephone no. hotel kamosu mori +81 25 596 2200 Homepage https://www.kamosumori.com/en/
- This plan is sold out.
- Information on the selected room(s)
-
- 【Room1】Executive Forth
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- Room size
- 40.00 m2
- Shower / Bath
- Yes
[Room 1] Executive Forth
◇Renovated in January 2023. This is the largest room in the main building.Recommended for couples and married couples who want to relax in a spacious and comfortable bed or sofa.
Recommended for families and friends who want to spend a comfortable time together.
[Mountain view bath]
130cm x 78cm, bathtub depth 48cm[Size and facilities]
40㎡
2 Simmons semi-double beds + 2 single beds
3-seater Seeve sofa, 60-inch large TV
Sink, toilet
Ice bucket, original herbal tea, snacks*Notes
- There are about 20 steps with handrails to the second floor of the guest room floor.
- Due to the structure of the building, sound is likely to echo, so we ask for your cooperation in limiting the volume of the TV at night and keeping it quiet.
- As the inn is surrounded by nature, insects and other creatures may appear.


Half Board
We recommend our casual "Shabu-Shabu Set" as an alternative to enjoy a different dining atmosphere.
■ What is Shabu-shabu ■
Shabu-shabu is a comforting Japanese hot pot, where thinly sliced meat and fresh seasonal vegetables are lightly swished in a warm dashi and savored with dipping sauces.