[Kanshukuen][Accommodation plans][French cadre] An innovative course featuring Echizen crab and seasonal Hokuriku delicacies <Winter Limited>

[French cadre] An innovative course featuring Echizen crab and seasonal Hokuriku delicacies <Winter Limited>

French

■cadre
The French restaurant "cadre," which sadly closed in 2023, will be revived at "Kanshukuen ESHIKOTO."
The entire course expresses "Fukui" by using seafood caught in Wakasa, venison and bear meat from Echizen, seafood caught by traditional female divers, and preserved foods passed down in Fukui.
Based on the rich local ingredients and food culture, we welcome our guests by elevating them into French cuisine with a free-thinking approach.

■Dinner (Course Image)
- Amuse-bouche (Snow crab, free-range eggs, cauliflower)
- Amuse-bouche (Sweet shrimp, mozzarella cheese, fermented tomatoes)
- Warm appetizer (Kuzuryu maitake mushroom, lotus root, shiso seeds)
- Warm appetizer (Bear meat, shiitake mushroom, three-year-old shallots)
- Fish dish (Grouper, moonlight lily bulb, menoko mushroom)
- Palate cleanser (Amakusa snow crab, plum vinegar)
- Meat dish (Venison loin, Tomitsu sweet potato, sesame)
- Rice dish (Ikeda Town Koshihikari rice, Seiko crab, ripe sansho pepper)
• Dessert (Echizen persimmon, persimmon vinegar, white sesame)
• Tea sweets (Barley financier)
*The menu and number of dishes may change depending on the availability of ingredients on the day.
*If you would like a private room, a usage fee of 3,025 yen (tax and service charge included) per person will be charged.

■Breakfast
Breakfast will be served at Apéro & Pâtisserie acoya, located within "ESHIKOTO," a facility adjacent to "Kanshukuen ESHIKOTO" that promotes the culture of the Hokuriku region, mainly Fukui, with alcohol as its core.
This breakfast features Fukui-grown Koshihikari rice cooked in an earthenware pot, while also showcasing French culinary elements throughout.
In the morning, as you wake up, take in the fresh air of Eiheiji Temple and come to acoya to enjoy the food and the scenery before you. "Harmonize your body," "Harmonize your breath," and "Harmonize your mind." acoya's breakfast, made with plenty of local Fukui ingredients, and the wonderful scenery will harmonize your mind and body.

■Bar Toki
The bar offers a lineup of spirits, mainly domestic craft whiskey and domestic craft gin, as well as fruit cocktails and sake.
The space, which cannot be seen from the white-walled exterior, is surrounded by glass on three sides and is situated above a water basin.
You can enjoy an extraordinary moment, sipping your drink while feeling as if you are floating on water.

【Kanshukuen ESHIKOTO】
A place where you can enjoy a unique experience of "sake, food, and space" that can only be found here, connecting "everyone and good fortune" and creating a luxurious time. At the foot of Mt. Jōhōji, rich in nature, adorned with vibrant cherry blossoms in spring and beautiful scenery in winter, with the Kuzuryū River in front of you, reset your mind and body from the inside out. Then, immerse yourself in the joy of experiencing a side of Japan you never knew existed, by experiencing Zen culture and traditional Echizen crafts. A place where you can enjoy a unique experience of "sake, food, and space" that can only be found here, connecting "everyone and good fortune" and creating a luxurious time. That is the Auberge "Kanshuku En ESHIKOTO".

■Guest Rooms with Semi-Open-Air Hot Spring Baths
All rooms are equipped with semi-open-air baths where you can enjoy hot springs.
By opening and closing the doors and slits, you can freely achieve both a sense of openness and privacy.
In the morning, feel the refreshing nature of Fukui on your skin, and at night, be soothed under a sky full of stars. You can enjoy as much comfortable time as you like to relax your mind and body during your stay.
• Source name: Eiheiji Zen Onsen
• Water quality: Sodium chloride bicarbonate spring (hypotonic, alkaline, cold mineral spring)
• pH: 9.1
• Springs from 1000m underground

Check-in: 15:00 - 20:00

Check-out: 11:00

Meals: Breakfast and dinner included

Payment method: Credit card / PayPay advance payment (Arranged travel by Time Design)

Reservation time limit: 00:00 7 day(s) before date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

Select date(s) of stay by chalet vacancy status

Change chalets

【JOU-I】Bamboo/Craft Villa with Semi-Open-Air Hot Spring Bath (Private Rental)
- Price per person 82,800 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 2 persons
【JOU-II】Suki/Universal - Private Villa with Semi-Open-Air Hot Spring Bath
- Price per person 82,800 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 2 persons
【JOU-III】Red - Vermilion / Elegant - Private Villa with Semi-Open-Air Hot Spring Bath
- Price per person 82,800 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 2 persons
【RYU-I】Japanese Modern/Art Deco Villa with Semi-Open-Air Hot Spring Bath (Entire Villa Rental)
- Price per person 82,800 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 4 persons
【RYU-II】Japanese Style/Folk Art Villa with Semi-Open-Air Hot Spring Bath (Entire Villa Rental)
- Price per person 82,800 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 4 persons
【RYU-III】Ancient Villa with Semi-Open-Air Hot Spring Bath (Private Rental)
- Price per person 82,800 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 4 persons
【ZEN-I】ART/simple - Private villa with semi-open-air hot spring bath
- Price per person 82,800 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 4 persons
【ZEN-II】Fudo/Chi: Private Villa with Semi-Open-Air Hot Spring Bath
- Price per person 82,800 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 4 persons
[Room assignment at the hotel's discretion] Children only room <2 groups per day>
- Price per person 82,800 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 4 persons

How to read this calendar …

Jun 2026
Jul
Aug
Sep
Oct
Nov
Dec
Jan 2027
Feb
Mar

1night(s)Fee per adult(Estimate)

My phone number is +81 570 04 1923

Note: Prices include consumption tax.

Please inquire about this plan by phone

Telephone no.	Kanshukuen +81 570 04 1923
Homepage （For PC）	https://kanshukuen.com/
Homepage （For smartphone）	https://kanshukuen.com/

This plan is sold out.

Information on the selected chalet(s)

【ZEN-II】Fudo/Chi: Private Villa with Semi-Open-Air Hot Spring Bath

Smoking/Non-smoking: Non-smoking

Chalet size: 108.40 m²

Bed size: Two double beds, two sets of futons

Wi-Fi: Yes

Toilet: Warm-water bidet toilet

Shower / Bath: Yes

Shower: Yes

Open-air bath: Yes

Air purifier: Yes

Refrigerator: Yes

A relaxing guest room where you can fully experience local Fukui art and crafts, such as a large Echizen ware vase made in the Muromachi period, antique Echizen chests of drawers, and lighting made with Echizen washi paper.

The largest villa, complete with a courtyard garden and tatami living room, and private rental with an open-air bath and terrace.
The guest room design and art curation are overseen by Koichi Uchida, a ceramic artist and sculptor who has traveled the world and is well-versed in beauty from crafts to antiques and contemporary art.
The theme is "adult" and "authenticity."
The villa's design, based on a black color scheme that harmonizes with the adjacent ESHIKOTO, and featuring abundant use of Shakudani stone from Fukui Prefecture, evokes a sense of calm and tranquility.
The guest rooms are divided into three types of villas, each with a different concept, offering a total of eight rooms.
From antique art representing Fukui, such as Echizen ware and Echizen lacquerware, to works by modern and contemporary artists, and folk art from around the world, high-quality art from all times and places blends together, allowing you to fully enjoy the world of "mitate," which is at the core of the Japanese aesthetic.
All rooms are equipped with a semi-open-air bath and a spacious terrace. We promise you a comfortable stay.

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Chalet occupancy: 1 to 4 persons

Chalet 1st	Type of Guest	Meals	Bedding Required	Number of Guests
	Male guests	Standard meal(s) (Male)	Yes	person(s)
	Female guests	Standard meal(s) (Female)	Yes	person(s)

[Kanshukuen]

[French cadre] An innovative course featuring Echizen crab and seasonal Hokuriku delicacies <Winter Limited>

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