Ryukyu Innovative Chef's Special Course Plan
- Check-in
- 15:00 - 18:00 (Please let us know the departure time of the ferry to Zamami Island. Our staff will pick you up at the port. Rooms will be available after 15:00.)
- Check-out
- Check-out time is at 11:00. Luggage storage after check-out is available.
- Meals
- Breakfast and dinner included
- Payment method
- Credit card prepaid(Arrangement by Time Design Co., Ltd.)
- Reservation time limit
- 12:00 1 day(s) before date(s) of stay
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
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- Deluxe twin
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- Price per person 36,000 JPY- (At 2 person(s) per room)
- Occupancy 1 to 3 persons
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- Standard twin
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- Price per person 28,500 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
- Jan 2026
- Feb
- Mar
- Apr
- May
- Jun
- Jul
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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1night(s)Fee per adult(Estimate)
My phone number is +81 98 996 3383
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. KĀNUSUBA ZAMAMI +81 98 996 3383 Homepage
（For PC）https://kanusuba.jp Homepage
（For smartphone）https://kanusuba.jp
- This plan is sold out.
- Information on the selected room(s)
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- Standard twin
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- Smoking/Non-smoking
- Non-smoking
- Room size
- 19.00 m2
- Wi-Fi
- Yes
- Toilet
- Western-style toilet
- Shower / Bath
- No
- Shower
- Yes
- Refrigerator
- Yes
Twin room with single beds. A shower room with a washbasin.
The room can be used as a balcony as you can access right onto the courtyard terrace.
*Children may share the bed with adult when there are 2 adults and 1 child.
(Children 6-12 years old: sharing bed with another child will be charged. / Children under 5 years old: Free of charge)
Innovative cuisine is a cuisine that incorporates the chef's originality and creative and innovative cooking methods that are not bound by nationality or genre.
Restaurant Akagi serves innovative Ryukyu cuisine that has evolved into a new style, using an abundance of seasonal Okinawan ingredients carefully selected by Chef Kawashita and offerings at the local market determined the daily menu.
Breakfast is “Ryukyu Gozen”, a 9-course meal featuring Okinawan traditional home-style cooking and vegetables. Please enjoy it with fluffy rice cooked in an earthenware pot.
After the meal, you can choose between gently hand-drip coffee or Ryukyu black tea blended with Okinawan tea leaves.