Special Event Plan] February 13 Only! “Night of Valentine’s Eve” — A Special Live Performance by TOKU / Madoka no Mori Style + The World's First Hydrogen-cooked Beef Sirloin Steak (Private Dining Room)
- Check-in
- 15:00 - 18:00 (Please contact us in advance if you expect to arrive later than 17:30)
- Check-out
- 11:00
- Accommodation availability period
- 13 Feb 2026 -13 Feb 2026
- Dinner
- We are unable to accommodate vegetarian menus (except for pesco-vegetarian), complete seafood allergies, gluten-free meals, or religious dietary requirements such as halal or kosher food. <Dinner time> 18:00~/18:30~
- Breakfast
- We are unable to accommodate vegetarian menus (except for pesco-vegetarian), complete seafood allergies, gluten-free meals, or religious dietary requirements such as halal or kosher food. <Breakfast time> 8:00~/8:30~/9:00~
- Lunch
- We do not provide lunch at Madoka no Mori. We recommend enjoying lunch in the Odawara, Hakone Yumoto, or Lake Ashi areas.
- Payment method
- Online payment by credit card
- Reservation time limit
- 15:00 1 day(s) before date(s) of stay
- Deadline for changes to reservations
- 15:00 1 day(s) before date(s) of stay
- Deadline for cancellation
- 15:00 1 day(s) before date(s) of stay
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
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- 310 HUUCHISOU (Non-smoking) 53 sqm
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- Price per person 71,000 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- 211 AZUMAICHIGE (Non-smoking), 53 sqm
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- Price per person 71,000 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- 308 SHUNRAN (Non-smoking), 53 sqm
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- Price per person 71,000 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
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- 311 EBINE (Non-smoking), 53 sqm
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- Price per person 71,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- 202 NOAZAMI (Non-smoking) , 37 sqm
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- Price per person 61,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- 203 FUJIBAKAMA (Non-smoking) , 37 sqm
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- Price per person 61,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- 302 HANAIKAZA (Non-smoking) , 37 sqm
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- Price per person 61,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- 215 AKEBONOSOU (Non-smoking), 53 sqm
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- Price per person 71,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- 303 AI (Non-smoking) , 37 sqm
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- Price per person 61,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- 206 HANACHOUJI (Non-smoking), 41 sqm
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- Price per person 58,000 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
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- 208 SYAGA (Non-smoking), 30sqm
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- Price per person 53,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- 207 YUUGAGIKU (Non-smoking), 30sqm
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- Price per person 53,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- 210 MATSUKAZESOU (Non-smoking)
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- Price per person 53,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
- Dec 2025
- Jan 2026
- Feb
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1night(s)Fee per adult(Estimate)
My phone number is +81 460 82 4100
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. MADOKANO-MORI +81 460 82 4100 Homepage
(For PC)http://www.gorahanaougi.com/ Homepage
(For smartphone)http://www.gorahanaougi.com/
- This plan is sold out.
“A One-Night-Only Special Event ”
TOKU, who is active internationally between Paris, Europe, and Japan, returns to the Madoka no Mori lounge for a rare performance, singing and playing the flugelhorn.
On the eve of Valentine’s Day, he will present a romantic selection of pieces, weaving in ambient sounds to create a truly special live experience.
A musical journey that invites you into a world where time and space gently dissolve.
In the serene comfort of Madoka no Mori, we hope this evening of refined music will bring you emotions and perspectives that everyday life cannot, offering a moment of richness and depth to your stay.
With this in mind, we are delighted to present this anniversary event.
Event Schedule
・Dinner Start Time: 18:00 / 18:30
・Concert: Begins after dinner (time to be announced)
Guests may enjoy the performance after evening meal.
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TOKU – Vocalist / Flugelhorn Player
Japan’s only vocalist and flugelhorn artist. Debuted in 2000 with the album “Everything She Said” under Sony Music.
His versatile musical expression, transcending the boundaries of jazz, has led him to collaborate as a composer and performer on albums by artists such as Ken Hirai, Miki Imai, and Maki Ohguro.
In 2008, his album “Love Again” featured EXILE’s ATSUSHI on the track “Dust Song.” Following the 2011 Great East Japan Earthquake, he also joined Cyndi Lauper’s Japan tour.
Often described as “jazz at heart, with no fixed address,” TOKU continues to explore wide-ranging musical horizons.
In recent years he has performed across Europe, the United States, and Asia, engaging in collaborations with musicians around the world.
His 2020 album “TOKU in Paris,” recorded in France, was released both in France and Japan.
He has since expanded his international presence, releasing the orchestral Christmas EP “Season’s Greetings” (2021) and his first career-best album “BESTOKU” (2022).
Yosuke Onuma – Guitarist
Born in Akita Prefecture. Winner of the 1999 Gibson Jazz Guitar Contest.
Debuted in 2001 with Sony Music.
In 2004, he recorded the trio album “Three Primary Colors” in New York, featuring Richard Bona (bass) and Ari Hoenig (drums).
In 2010, he released “Jam Ka,” a groundbreaking work inspired by the traditional Guadeloupean drum “ka,” creating a distinctive musical world rooted in global rhythms.
His 2016 album “Jam Ka Deux,” recorded in Paris, led to performances in jazz clubs in Paris and Munich, the Martinique Jazz Festival, and the “Festival Eritaj” in Guadeloupe—the cultural home of gwo ka.
Grounded in jazz yet shaped by his travels and multicultural influences, Onuma continues to create music that connects the world through sound.
His latest release is his first solo guitar album, “Your Smile.”
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We are the world’s first to utilize hydrogen-based cooking.
Madoka no Mori is committed to decarbonization, embracing the concept of Green Luxury.
In this plan, we grill the steak using a hydrogen-based cooking method.
We source our Wagyu beef from Omi, Shiga Prefecture, Japan.
As of July 2023, we invite you to experience our exclusive hydrogen-based cooking, available only at our ryokan.
※Hydrogen cooking is currently available exclusively with our Wagyu beef steak plan.
Hydrogen cooking is an innovative cooking method that utilizes hydrogen as a fuel source, cooking food in specialized equipment without emitting carbon dioxide.
Hydrogen’s key characteristics are its high combustion temperature and odor-free properties. Additionally, when hydrogen (H2) reacts with the oxygen (O2) in the air, it produces water (H2O), which increases the humidity around the combustion area.
This feature results in a savory and juicy finish (the sensation may vary depending on the food) by preserving the food's natural aroma, ensuring a perfectly cooked exterior, and retaining moisture within.
Nakayama Farm
Founded in 1960 with just three cows, our company has grown to manage nearly 9,000 cattle across three ranches located in Hiroshima and Okayama Prefectures. Despite the expansion into a large-scale operation, one principle remains unchanged since our founding: "We care for our cows as if we were raising our own children."
At Nakayama Farm, the concept of "animal welfare"—ensuring animals can live naturally and thrive from birth to death—has been deeply ingrained in our practices long before it became a recognized standard in Europe and the United States. We believe that cows raised in a healthy, stress-free environment produce premium-quality beef that is both safe and delicious.
Our mission is to bring smiles to people of all ages by delivering beef that reflects our dedication to animal care and environmental sustainability. Guided by our motto, "With sunshine, greenery, and good fortune," we are committed to providing high-quality, affordable beef through an integrated process from production to sales.
This plan includes dinner and breakfast in a private dining room.
【Dinner】18:00~/18:30~/19:00~
We offer a monthly Kaiseki cuisine course, expertly prepared by the Executive Chef of Madoka no Mori and its sister ryokan, Gora Hanaougi.
【Breakfast】8:00〜/8:30〜/9:00〜
Rice cooked in a kettle, warm miso soup, and a variety of main and side dishes will leave you feeling satisfied and energized in the morning.
※We are unable to accommodate vegetarian menus (except for pesco-vegetarian), complete seafood allergies, gluten-free meals, or religious dietary requirements such as halal or kosher food.
【Hot Spring】
Public hot spring is available from 15:00-24:00 and 5:00-10:00 the following morning.
Private hot spring is available in each guest room.
You can indulge in a luxurious bathing experience exclusive to Madoka no Mori, featuring two private hot spring sources with an abundance of natural hot water.
◆Check In 15:00 ~18:00 Check Out 11:00 ◆Free Parking
・Free shuttle service from/to Gora Station or Sounzan Station on check-in/out time.
※pick-up times: 14:30-18:00
※drop-off times: 9:00-11:00
・Smoking is prohibited in the entire building, including guest room and public hot spring.
(Designated smoking area is located at 1st floor)
・We may call you to confirm your reservation closer to the date of your stay.
・Access to Bar is not authorized by law for guests under the age of 20. Guests under the age of 20 may not enter even if accompanied by a parent or adult guardian.
・Please highlight any food allergies or dietary requirements as early as possible. We will endeavor to meet your needs however this may not be possible should you have
multiple dietary requirements or if we receive your request on the day you visit us.
Important Information for Solo Travelers
Our ryokan requires a minimum stay for 2 guests. Single travelers are welcome; however, the rate for 2 guests will apply. Please select "2 guests" during the booking process to view available rooms.
If you have any inquiries, please do not hesitate to contact us.
info@madokanomori.com