MATSUSAKI


Vegans, vegetarians and guests with allergies must inform us at the time

of booking or by email at least 3 days in advance.

 

Reservations are required for shuttle service,
please contact us by email at least 1 hour before your desired time.

 

E-mail : mail@matsusaki.co.jp

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[Zuiun Building] Standard room/Japanese-style room (example of a room)
[Zuiun Building] Standard room/Japanese-style room (example of a room)
Zuiun Wing · Standard Japanese‑Style Room (Room Example)
Zuiun Wing · Standard Japanese‑Style Room (Room Example)
Zuiun Wing · Standard Japanese‑Style Room (Room Example)
Zuiun Wing · Standard Japanese‑Style Room (Room Example)

Main Wing Zuiun・ Japanese-style Standard room(Non smoking)

Pure Japanese-style room with garden views.  Provides a tranquil, rich atmosphere for your rejuvenating stay. 
※ Select rooms also have lake views.

Smoking/Non-smoking
Non-smoking
Room size
50.00 m2
Wi-Fi
Yes
Toilet
Warm-water bidet toilet
Shower /Bath
Yes
Shower
Yes
Open-air bath
No
Hand sanitizer
Yes
Massage chair
No
Refrigerator
Yes
Balcony
No

Select a plan

  • 【Ishikawa Autumn Luxury】Limited Plan: Registered Intangible Cultural Heritage Kaga Cuisine & 'Nodoguro & Matsutake Mushroom Horakuyaki'

  • 【Matsusaki's Signature Kaiseki】Seasonal Delicacies - Enjoy a Menu Reflecting the Four Seasons and Our Heartfelt Hospitality

  • 【For Smaller Appetites】Light Portion Plan - Easy to Finish, Delicious to the Last Bite

  • 【Acclaimed as Japan's Best!】Live Kanou Crab Kaiseki - 1 Kanou Crab & 1 Koubako Crab per Person

  • 【Winter Limited】Couple Crab Plan - Ishikawa's Seasonal Feast Enjoy 1 Kanou Crab to share (Boiled or Grilled/Sashimi) + 1 Koubako Crab per person.

  • 【Includes 1 Whole Live Abalone】Savor the Sea of Japan with a Luxurious Abalone Steak

  • 【Special Select Wagyu Loin Kaiseki】Double Temptation of Premium Loin: Steak & Shabu-Shabu - A Feast of Wagyu and Seasonal Flavors

  • 【Choice of Main Course】Nodoguro (Blackthroat Seaperch) or Wagyu Steak - Customizable Plan for Each Guest

  • 【Dinner Included / Breakfast Excluded】Relaxed Morning Plan - Enjoy Kaiseki Dinner & Sleep In

  • 【No Dinner / Breakfast Included】Kanazawa Night Sightseeing & Dining Plan - Relax & Enjoy the City

  • 【Early Bird 90 Days】Early Booking Plan - Seasonal Kaiseki

  • 【Early Bird 60 Days】Early Booking Plan - Seasonal Kaiseki

  • Japanese food special plan with sushi,tempura,steaki,shabushabu

Applicable plans

【Ishikawa Autumn Luxury】Limited Plan: Registered Intangible Cultural Heritage Kaga Cuisine & 'Nodoguro & Matsutake Mushroom Horakuyaki'
Members' discount
Sign up as a new member or log in as a member and get 1,100JPY off
Consecutive-nights discount
1,100JPY off per night from the 2st/nd/rd/th night (Per guest)
Check-in
15:00 - 18:00 (*Please notify us if your arrival will be later than 18:00. Please note that the final dinner service begins at 18:30.)
Check-out
10:00
Accommodation availability period
01 Sep 2026 -20 Nov 2026
Meals
Breakfast and dinner included
Payment method
Credit card prepaid(Arrangement by Time Design Co., Ltd.)
Occupancy
1 to 4 persons
Reservation time limit
18:00 1 day(s) before date(s) of stay
Deadline for changes to reservations
18:00 1 day(s) before date(s) of stay
Deadline for cancellation
18:00 1 day(s) before date(s) of stay
Cancellation fee
Free cancellation until the check-in date of 11 day(s) before
*The time displayed is Japan Standard Time (JST).

【Plan Highlights & Special Hospitality】

1. The Star of the Course: 'Autumn Special Horakuyaki'
Seasonal ingredients are slowly earthenware-steamed over a bed of salt in an unglazed ceramic dish. This luxurious single plate brings together Nodoguro (Blackthroat Seaperch)—often called the 'fatty tuna of white fish'—the king of autumn flavors 'Matsutake Mushrooms', fragrant shell-on shrimp, rich chestnuts, ginkgo nuts, and Kaga lotus root. Squeeze fresh sudachi citrus over top and savor the rich, aromatic steam and pure, natural flavors of each ingredient.

2. 'Kaga Cuisine' - Recognized as a Registered Intangible Cultural Heritage
- Specialty 'Tai no Kara-mushi' (Steamed Red Sea Bream): A traditional local dish indispensable to the celebratory feasts of Kaga Million Sengoku. Whole sea bream is butterflied along the back, stuffed with seasoned okara (soybean curd lees), and delicately steamed by our master chefs.
- Traditional 'Jibuni': Gold Country's signature stew dish featuring tender duck meat and local vegetables enveloped in a rich, velvety dashi broth—a classic bowl infused with Kanazawa's history.

3. Historic Hot Springs & Autumn Japanese Garden
Tatsunokuchi Onsen boasts a 1,400-year history. Rest and recharge surrounded by soothing, skin-softening hot spring waters and serene views of our expansive garden gently turning to autumn colors.

【Meals】
- Courses will be served sequentially.
- Seating is provided at dining tables and chairs.

【Dining Venue】
- Served in your guest room or a private dining room, assigned at the inn's discretion.
- All dining spaces are exclusively reserved for your private use.

【Hot Springs - Tatsunokuchi Onsen Spring Source (Mildly Alkaline Low-Tonic Spring)】
- Public Bath:
Our Proprietress recommends alternating between the 36.5°C spring-source bath and the adjacent 40°C main bath. This method promotes blood circulation and helps relieve fatigue.
- Open-Air Baths with Views: Mokusei & Gyokuryu
- Private Open-Air Family Bath: Raicho (50 minutes per session, advance time reservation available)

【Japanese Garden】
Enjoy seasonal beauty, the Shosenko pond, and a tea house where wild birds can often be seen.
- Spring: Cherry Blossoms | Summer: Lotus & Water Lilies | Autumn: Red Leaves | Winter: Snowscapes

【Stay Hours】
- Check-in: 15:00 | Check-out: 10:00 (Relax for up to 19 hours)

【Free Shuttle Service - Advance Reservation Required】
*Shuttles run only upon reservation. For same-day requests, please call at least 40 minutes before train arrival.

- Matsuto Station (IR Ishikawa Railway) - approx. 20 min:
Pick-up available at the exit gate for train arrivals at 14:40, 15:32, 16:30, and 17:11. (From Kanazawa Station, please take the train to Matsuto Station.)
- Komatsu Station (JR Hokuriku Shinkansen / IR Ishikawa Railway) - approx. 20 min:
Pick-up in front of the Shinkansen exit gate at 14:40, 15:40, and 16:40.
- Komatsu Airport - approx. 25 min:
Pick-up available according to arrival times for flights arriving after 14:30.

【Sightseeing】
- Kanazawa area: Kenrokuen Garden, 21st Century Museum of Contemporary Art, Higashi Chaya District, etc. (Approx. 30 minutes by car to downtown Kanazawa)

Read more

Please inquire about this plan by phone
Telephone no. Matsusaki +81 761 51 3111
Homepage https://en.matsusaki.jp

This plan is sold out.

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Check-in date

Check-out date

Number of rooms

room(s)

At least 1 room(s) must be vacant for you to book this plan. Please change the date of stay, or select a different date from the calendar above.

Please enter the number of guests.

Room occupancy: 1 to 4 persons

1st room Type of Guest Meals Bedding Required Number of Guests
Male guests Standard meal(s) (Male) Yes person(s)
Female guests Standard meal(s) (Female) Yes person(s)
Children age 6-12 The Same meal(s) as an adults Yes person(s)
Children age 6-12 Children's meal(s) Yes person(s)
Children age 3-5 Children's meal(s) Yes person(s)
Children Under age 3 Meal(s) not required Yes person(s)
2nd room Type of Guest Meals Bedding Required Number of Guests
Male guests Standard meal(s) (Male) Yes person(s)
Female guests Standard meal(s) (Female) Yes person(s)
Children age 6-12 The Same meal(s) as an adults Yes person(s)
Children age 6-12 Children's meal(s) Yes person(s)
Children age 3-5 Children's meal(s) Yes person(s)
Children Under age 3 Meal(s) not required Yes person(s)

*Online payments by credit card are advance payments by credit card to contract for arranged travel with Time Design Co., Ltd.* [Travel business handling company] Active Member of the Japan Association of Travel Agents, Registered Travel Agency No. 1977 issued by the Commissioner, Japan Tourism Agency Time Design Co., Ltd. The terms and condition/The Standard General Conditions of Travel Agency Business

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