Stay Plan with Beef Steak & Shabu-Shabu Kaiseki Course
A recommended dining course for meat lovers, featuring beef raised on Awaji Island, enjoyed as both a hot stone–grilled steak and shabu-shabu.
The course also includes a variety of fresh seafood, such as an assorted sashimi platter and sea bream kamameshi (rice cooked in an iron pot), allowing you to fully savor the flavors of the sea as well.
You can relax and enjoy our hot springs at the communal baths, such as “Awaji Tanada-no-Yu,” “Kuniumi-no-Yu,” and “Tenkyu-no-Shizuku.”
*The menu is subject to change depending on seasonal availability and market conditions.
*Menus beyond the listed period are not yet determined. They will be posted once finalized.
*The above-mentioned menu is for adults.
*Children (ages 6-12): Children’s kaiseki menu
*Children (ages 3-5): Children’s set menu
*Photos are for illustrative purposes only.
• Dinner: In-room dining
*If the number of guests is too large for in-room dining, meals will be served in a private dining room.
• Breakfast: Restaurant (Japanese and Western buffet)
*In the event that the buffet restaurant is closed, breakfast will be served in-room as a Japanese breakfast. In that case, we will provide information upon check-in.
*If dinner is served in a private dining room due to a large number of guests, breakfast will also be served in a private dining room as a Japanese breakfast.
All guest rooms face east and offer views of the Kitan Strait and Osaka Bay. The beauty of the sunrise as seen from the rooms is especially well regarded, and the sight of the morning sun coloring the sea is truly deserving of the word “fantastical.”
• Room Size
55 sqm
• Layout
Japanese-style room (12 tatami mats)
• In-room Facilities
Bath / Toilet with bidet function / LCD TV / Blu-ray player / Free internet access (Wi-Fi) / Humidifying air purifier / Refrigerator (mini-bar) / Air conditioner / Electric kettle / Hair dryer / Safe box
*Online payments by credit card are advance payments by credit card to contract for arranged travel with Time Design Co., Ltd.* [Travel business handling company] Active Member of the Japan Association of Travel Agents, Registered Travel Agency No. 1977 issued by the Commissioner, Japan Tourism Agency Time Design Co., Ltd. The terms and condition/The Standard General Conditions of Travel Agency Business
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Stay Plan with Beef Steak & Shabu-Shabu Kaiseki Course
A recommended dining course for meat lovers, featuring beef raised on Awaji Island, enjoyed as both a hot stone–grilled steak and shabu-shabu.
The course also includes a variety of fresh seafood, such as an assorted sashimi platter and sea bream kamameshi (rice cooked in an iron pot), allowing you to fully savor the flavors of the sea as well.
You can relax and enjoy our hot springs at the communal baths, such as “Awaji Tanada-no-Yu,” “Kuniumi-no-Yu,” and “Tenkyu-no-Shizuku.”
[Dinner Menu]
- Aperitif
- Appetizer
- Assorted Sashimi (Five Kinds)
- Simmered Vegetables
- Beef Shabu-Shabu
- Stone-grilled Beef
- Chawanmushi (Steamed Egg Custard)
- Rice & Wakame Soba Noodle Soup & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Menus beyond the listed period are not yet determined. They will be posted once finalized.
*The above-mentioned menu is for adults.
*Children (ages 6-12): Children’s kaiseki menu
*Children (ages 3-5): Children’s set menu
*Photos are for illustrative purposes only.
• Dinner: In-room dining
*If the number of guests is too large for in-room dining, meals will be served in a private dining room.
• Breakfast: Restaurant (Japanese and Western buffet)
*In the event that the buffet restaurant is closed, breakfast will be served in-room as a Japanese breakfast. In that case, we will provide information upon check-in.
*If dinner is served in a private dining room due to a large number of guests, breakfast will also be served in a private dining room as a Japanese breakfast.