Hotel Ofutei, which offers a beautiful view of the Seto Inland Sea, has prepared a special vegan plan that vegans can enjoy with peace of mind.
We offer vegan dishes carefully prepared by our head chef that use fresh local vegetables, grains, beans, seaweed, and more, without using any animal products.
Please enjoy a colorful and nutritionally balanced menu using carefully selected seasonal ingredients.
■Example of dinner■
Appetizer: sesame dressing with konjac and millet gluten, deep-fried eggplant, boiled maruju lemon, deep-fried burdock, pickled myoga
Bonto: baked spring rolls with shiitake mushrooms and veggie meat, veggie sauce, watercress, veggie sauce
Fried food: lotus root deep-fried with bread crumbs, sweet chili peppers, cauliflower, frilled lettuce, curry salt, white asparagus
Meal: colorful sushi, yuzu daikon, red core yuzu, tomato dressing, cucumber, two kinds of sprite, thin fried tofu, nameko mushrooms Miso soup with young shoots
Dessert: Apple and lemon jelly, mixed berry maple sauce, mint, rose petals
From the window of the guest room you can see the waves of moderately warm Setouchi. Please enjoy the scenery of the beautiful tomonoura which spreads outside the window in the comfortable space where the scent of wood and scent of tatami are comfortable.
■ All rooms ocean view ■ Japanese style room 10 plus wide edges ■ Internet connection (Wi-fi)
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