[Okamotoya Ryokan]

Applicable plans

Savor the Flavors of Oita: Bungo Seafood “Hell-Steamed” & Oita Wagyu Shabu-Shabu Kaiseki Plan

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Check-in

15:00 - 18:00

Check-out

10:00

Meals

Breakfast and dinner included

Payment method

Credit card prepaid(Arrangement by Time Design Co., Ltd.)

Occupancy

2 to 4 persons

Reservation time limit

By 10:00 on date(s) of stay

Deadline for changes to reservations

By 10:00 on date(s) of stay

Deadline for cancellation

By 10:00 on date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

【Official Website Exclusive – 3 Special Benefits】
1.Best Rate Guarantee – Booking directly through our official website offers the best price
2.Complimentary “Jigoku Steamed Egg”
　One per guest, a popular specialty from the "Okamotoya shop"
3.Free Admission Ticket to Myoban Hell (Myoban Jigoku)

The Long-Awaited Seafood Hell-Steaming Plan Is Here!
Concentrated umami flavors! Enjoy plump, delicately steamed seafood infused with natural geothermal steam.

Beppu’s Signature “Hell-Steamed” Seafood Experience
The centerpiece of this plan is fresh seafood boldly steamed using natural hot spring steam, a local specialty unique to Beppu, Japan’s renowned onsen prefecture.

The geothermal steam gently cooks the ingredients, enhancing tenderness while drawing out deep, rich flavors and natural umami.

Paired with shabu-shabu made from premium Oita Wagyu beef, this kaiseki course features carefully selected local seafood and mountain produce, thoughtfully prepared with creativity and meticulous craftsmanship.

Dinner Menu (Sample)
Appetizer
Seasonal hors d’oeuvres
Sashimi: Three kinds of sashimi including Oita-branded fish*
Steamed Dish: Bungo Seafood Hell-Steamed Selection
Grilled dish
Fried dish
Hot Pot: Oita Wagyu Dashi Shabu-Shabu
Rice dish
Dessert: Original Hell-Steamed Pudding

* The type of branded fish may vary depending on daily market availability. Thank you for your understanding.

Optional À La Carte Dishes
Beef Tenderloin Steak: ¥11,000 per person (tax included, available from one guest)

※ Please request at the time of reservation (in the remarks section) or contact the hotel directly.
※ Orders must be placed at least 3 days prior to your stay. Requests made after this deadline cannot be accepted.

Breakfast
A Japanese-style breakfast set emphasizing seasonal flavors and locally sourced ingredients.
Enjoy comforting regional dishes such as “Dango-jiru” (local dumpling soup), offering gentle, nourishing flavors to start your day.

Hot Spring
Our hot spring features a milky blue-white hue, often compared to celadon porcelain, rich in sulfur from Myoban sulfur springs.
Relax and unwind in this mysteriously colored onsen, known for its therapeutic qualities and silky-smooth feel on the skin.

Important Notes for This Plan
For consecutive-night stays under the same plan, the menu will be adjusted with dishes of equivalent quality. The contents may differ from the description above.

Meals are served in the dining room or restaurant.
In-room dining (or private dining room) is available for an additional fee of ¥2,750 per person (¥3,300 during peak seasons).
※ This service applies to dinner only; breakfast will be served in the dining area.

Images shown are for illustrative purposes. Menu contents may change depending on the season.

A separate hot spring tax of ¥250 per adult will be charged.

Please note that the building does not have an elevator.
There are steep staircases (approximately 15 steps) from the entrance to first-floor guest rooms, and from the first floor to second-floor rooms and the public bath.
Guests with mobility concerns are encouraged to contact us prior to booking.

Please arrive by 6:00 PM.

We regret that children under elementary school age are not permitted.

 

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This plan is sold out.