[Okamotoya Ryokan]

Applicable plans

Oita Seasonal Kaiseki & Hell-Steamed Sea Bream Head Course

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Check-in

15:00 - 18:00

Check-out

10:00

Meals

Breakfast and dinner included

Payment method

Credit card prepaid(Arrangement by Time Design Co., Ltd.)

Occupancy

2 person(s)

Reservation time limit

By 10:00 on date(s) of stay

Deadline for changes to reservations

By 10:00 on date(s) of stay

Deadline for cancellation

By 10:00 on date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

【Official Website Exclusive – 3 Special Benefits】
1.Best Rate Guarantee – Booking directly through our official website offers the best price
2.Complimentary “Jigoku Steamed Egg”
　One per guest, a popular specialty from the "Okamotoya shop"
3.Free Admission Ticket to Myoban Hell (Myoban Jigoku)

～The Oita Seasonal Kaiseki Plan and Hell-Steamed Course have been renewed～

This plan is ideal for guests
who prefer moderate portions while enjoying high-quality cuisine.

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Carefully selected fresh seafood,
our local specialty “Hell-Steamed” sea bream head,
and Oita Wagyu beef shabu-shabu in delicate dashi broth
are beautifully arranged to create a kaiseki course that excels in
flavor, satisfaction, and presentation.
Please enjoy this seasonal and visually vibrant kaiseki dining experience.

－ Sample Menu －

Appetizer
Assorted seasonal starters
Sashimi – Three kinds, including Oita brand fish※
Steamed Dish – Hell-steamed sea bream head
Grilled dish
Fried dish
Main – Oita Wagyu beef dashi shabu-shabu
Rice dish
Dessert – Original Hell-Steamed Pudding

※The selection of brand fish may vary depending on daily availability.

－ Optional Dishes －

・Beef Tenderloin Steak: JPY 11,000 per person (tax included)
　(Available from one guest)
※Please request at the time of reservation in the remarks section or contact the ryokan directly.
※Optional dishes must be ordered at least 3 days prior to your stay.
　Requests made after this deadline cannot be accepted.

－ Breakfast －

A Japanese-style breakfast set featuring local, seasonal ingredients.
Enjoy comforting flavors including the regional specialty “Dango-jiru” dumpling soup,
offering a gentle and nourishing start to your day.

－ Hot Spring －

The milky white hot spring water with a subtle bluish hue—
often compared to celadon—comes from the Myoban sulfur hot spring
rich in natural sulfur minerals.
Please relax and enjoy its smooth texture and therapeutic properties.

－ A Message from Okamotoya －

Within our historic setting,
we invite you to forget the bustle of everyday life
and enjoy a peaceful, unhurried stay as part of our heartfelt hospitality.
We look forward to welcoming you to Beppu.

－ Important Notes －

※Dinner and breakfast are served in the dining area.
In-room dining or private dining rooms are available for dinner only,
for an additional fee of
JPY 2,750 per person (tax included) / JPY 3,300 during peak seasons.
Please request this option at the time of reservation.

※For consecutive stays under the same plan,
menus will be adjusted while maintaining the same grade.
For single-guest stays, the same menu may be served from the third night onward.

※Images are for illustrative purposes only.
Menu contents may vary depending on season and ingredient availability.

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◆ Bathing tax: JPY 250 per adult (junior high school age and above), charged separately
◆ Check-in: Please arrive by 6:00 PM
◆ Dinner start time: 6:00 PM or 7:00 PM (to be selected at check-in)
◆ No elevator in the building
　There are approximately 15 steep steps between the entrance, guest rooms,
　and the large public bath
　Guests with mobility concerns are advised to contact us before booking
◆ Children under elementary school age are not accepted

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This plan is sold out.