Applicable plans

【Oita Wagyu Kaiseki】Seasonal Kaiseki Cuisine & Oita Wagyu Tenderloin Steak

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Check-in

15:00 - 18:00

Check-out

10:00

Meals

Breakfast and dinner included

Payment method

Credit card prepaid(Arrangement by Time Design Co., Ltd.)

Occupancy

2 to 4 persons

Reservation time limit

By 10:00 on date(s) of stay

Deadline for changes to reservations

By 10:00 on date(s) of stay

Deadline for cancellation

By 10:00 on date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

【3 Exclusive Benefits for Official Website Reservations】

Best Rate – Booking directly through our official website offers the best available rate!

Enjoy a complimentary “Jigoku-mushi Egg,” a specialty from the Okamotoya shop.
One egg per guest.

Enjoy a complimentary mini soft-serve ice cream from the Hawaiian café “Charlie's Lanai.”
One serving per guest.

The long-awaited Oita Wagyu Kaiseki Plan is now available!

Enjoy Oita Wagyu prepared in two delicious styles: a tenderloin steak grilled on a ceramic plate and a special Kohaku hot pot.

The main dish is a tenderloin steak made with “Oita Wagyu,” one of Oita Prefecture’s most renowned premium beef brands.

Among “Bungo Beef,” only beef with a meat quality grade of 4 or higher can be designated as Oita Wagyu, making it one of the highest-grade brands of beef in the region.

Enjoy its delicate marbling, exceptionally tender texture, elegant sweetness, and rich, savory flavor, freshly grilled on a hot ceramic plate.
The steak is served with vegetables prepared using the traditional Beppu “Jigoku-mushi” steaming method.

In addition, a special Kohaku hot pot featuring Oita Wagyu is served as the hot pot dish, while seasonal mixed rice is prepared for the meal.

Enjoy these dishes together with a seasonal kaiseki dinner carefully prepared using the bounty of both the sea and mountains, including fresh seasonal fish from Oita.

－Sample Menu－

Seasonal Dobin-mushi steamed soup
Appetizer
Sashimi – Three kinds of seasonal fish, including locally caught fish from Oita
Oita Wagyu tenderloin steak grilled on a ceramic plate, served with Jigoku-mushi vegetables
Grilled dish
Seasonal specialty
Oita Wagyu Kohaku hot pot
Seasonal mixed rice
Dessert – Original Jigoku-mushi Pudding

※ Menu items may change depending on the season and availability of ingredients.

－ Breakfast －

Enjoy a traditional Japanese breakfast made with carefully selected local ingredients, with an emphasis on seasonal flavors.

Along with the local specialty “Dango-jiru” soup, we offer comforting and wholesome dishes that are gentle on the body.

－ Hot Spring －

The milky-white waters, tinged with a beautiful blue hue reminiscent of celadon, are Myoban sulfur hot springs, rich in sulfur.

Take your time to relax and enjoy the soft texture of the water and the natural benefits of this unique hot spring.

－ A Message from Okamotoya －

Our heartfelt hospitality is to provide you with a peaceful and relaxing stay where you can forget the hustle and bustle of everyday life while surrounded by our historic atmosphere.

We look forward to welcoming you to enjoy your journey in Beppu.

－ Important Information Regarding This Plan －

※ Meals will be served in the dining area or designated dining room.

Dinner can be served in your room (private dining room) for an additional charge. However, depending on the room type, number of guests, and circumstances on the day, we may not be able to accommodate your request.
Please contact us when making your reservation if you would like to request this service.

※ For consecutive-night stays booked under the same plan, the menu will be changed while maintaining a similar level of quality.

For guests staying alone for multiple consecutive nights, the same dishes may be served from the third night onward. Thank you for your understanding.

※ Photos shown are for illustrative purposes only.
Actual dishes may vary depending on the season and availability of ingredients. Thank you for your understanding.

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◆ Hot Spring Tax
A separate hot spring tax of JPY 250 per adult guest (junior high school age and older) will be collected.

◆ Please arrive by 6:00 PM.

◆ Dinner Start Time
At check-in, you can choose either 6:00 PM or 7:00 PM as your dinner start time.

◆ No Elevator
There is no elevator in the building.

There are approximately 15 relatively steep steps from the main entrance to the first-floor area, and from the first floor to the second-floor guest rooms and the large public bath.

If you have difficulty walking or are concerned about using stairs, please contact us before making your reservation.

◆ Children under elementary school age cannot be accommodated.

◆ Oita Prefecture Accommodation Tax
An accommodation tax is scheduled to be introduced in Oita Prefecture.

The official implementation date has not yet been announced by Oita Prefecture. Once the tax comes into effect, it will be collected separately from the date of implementation, according to the following rates established by Oita Prefecture:

Per guest, per night, based on the total accommodation fee including tax:
・Less than JPY 22,000: JPY 200
・JPY 22,000 or more: JPY 500

Thank you for your understanding.
For further details regarding the accommodation tax system, please refer to the official website of Oita Prefecture.

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