[Kiri no Kahori Sakura]

Applicable plans

[Seasonal food. Enduring healing. ] The real pleasure of Izu and Sakura! Kaiseki plan

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Immediately-before discount

Discount of 3,000JPY on reservations from 3 day(s) before the date(s) of stay until 2 day(s) before

Check-in

15:00 - 17:00 (For customers who plan to check in after 17:00, we recommend the [21:00 check-in plan].)

Check-out

11:00 (12:00 is also possible by option selection)

Meals

Breakfast and dinner included

Dinner

At the completely private dining room, it is available from 18:00. Please come and have a light lunch.

Breakfast

Dinner will be served in a private dining room with a different atmosphere. The time is available from 8:30 so that you can spend the morning slowly.

Payment method

Credit card prepaid(Arrangement by Time Design Co., Ltd.)

Occupancy

2 to 3 persons

Reservation time limit

00:00 2 day(s) before date(s) of stay

Deadline for changes to reservations

By 08:00 on date(s) of stay

Deadline for cancellation

00:00 2 day(s) before date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

◎Best rate guaranteed◆Reservations from our official website are the best deals! !
　■ For customers who use it on an anniversary (birthday, etc.), we will serve sashimi at dinner with a "celebration boat". I'll take it. *Please write "someone's XX anniversary date" in the correspondence column.

 

About dinner time

　The restaurant is a completely private room for each room, so please rest assured that there is no contact with other customers.
　Dinner time starts at 18:00.
　In order to fully enjoy Izu's fresh kaiseki cuisine, please come early and have a light lunch.
◆Non-smoking hotel
　For the health of our guests and the maintenance of a refreshing and comfortable environment, the entire building is non-smoking.
　For smokers, please cooperate with smoking only on the balcony of the room (with roof).
◆Children must be 12 years old or older.

 

[Cooking]
Speaking of Izu, fresh seafood!・・・In addition to local and seafood products, the museum also sells branded beef, Izu beef, products from the mountains, fields, and highlands, as well as products from the spring water of Mt. Amagi. We are committed to using safe, local ingredients.
You can enjoy "freshly baked, fried, freshly made" unique to a small inn that is limited to 4 groups per day.
Savor Sakura's creative Japanese-style kaiseki cuisine that makes the most of seasonal ingredients.

[Restaurant]
It is a completely private dining room, and I think it is the most suitable structure from the viewpoint of recent infection prevention. Please feel free to serve other customers. It is a "Japanese chair / table" specification that is comfortable on the legs.

[Room]
One of SAKURAKU's commitments is to use natural materials that are gentle on the body.
The floors and walls are made of paulownia wood, as well as local cedar and cypress. The walls are made of diatomaceous earth and plaster made from phytoplankton. The tatami mats are made of pesticide-free Igusa. I was.
The result is a cozy space created by natural materials.

[Open-air bath]
Feel free to use the open-air bath in your room overlooking the ocean at any time.
Please use it as time goes by while enjoying the sea breeze, watching the beach bathed in the sun, sometimes in the evening.
The free-flowing natural hot springs will surely wash away your daily fatigue from your body and mind.
It is not a large public bath, but an open-air bath in each room, so infection control is perfect.

[Amenities, etc.]
Selectable color yukata, pajama-style indoor wear, bathrobe, <2 bath towels, face towels, hand towels>, 2 toothbrushes, comb, brush, razor, shower rubber (cap), cotton swab, body soap, shampoo, conditioner Furnishings, hair dryer, duvet, humidifier and kotatsu (winter only)

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