[Cruiser Cabin] "Glamping on the Sea": Stay Aboard a Luxury Yacht in the Harbor
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Cruiser Cabin Room 111 "VAJRA" -
Cruiser Cabin Room 111 "VAJRA" -
Cruiser Cabin Room 112 "MARACIA" -
Enjoy an exceptional glamping stay aboard our luxury cruiser. -
Cruiser Cabin Room 112 "MARACIA" -
Breakfast on the open deck (Image)
- Check-in
- 15:00 - 20:00
- Check-out
- Check-out time is 11:00 AM.
- Meals
- Breakfast and dinner included
- Dinner
- Japanese and Western Deluxed Kaiseki Course (Served in the Restaurant)
- Breakfast
- Room Service served on board the cruiser.
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- From 00:00 900 days before date(s) of stay to 18:00 1 days before date(s) of stay.
- Deadline for changes to reservations
- 00:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 3 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- Cruiser Cabin Room 111 "VAJRA"
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- Price per person 41,800 JPY- (At 2 person(s) per room)
- Occupancy 2 to 5 persons
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- Cruiser Cabin Room 112 "MARACIA"
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- Price per person 41,800 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|
My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Umi no Hotel Shimahana +81 570 079 922 Homepage
(For PC)https://www.shimahana.com/en/ Homepage
(For smartphone)https://www.shimahana.com/en/
- This plan is sold out.
- Information on the selected room(s)
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Cruiser Cabin Room 111 "VAJRA" - Cruiser Cabin Room 111 "VAJRA"
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- Smoking/Non-smoking
- Non-smoking
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- No
- Shower
- Yes
- Open-air bath
- No
- Air purifier
- No
Cruiser Cabin: Room 111 "VAJRA"
Experience a stay like no other aboard a luxury British-made cruiser. The "PRINCESS 50" (approx. 50 ft long and 15 ft wide) has been converted into a high-end guest room, offering a spacious and fulfilling living area on the water.
Enjoy a unique "Glamping on the Sea" experience at the Cruiser Cabin VAJRA. The interior is fully climate-controlled and equipped with a master double bed for adults and three beds for children, making it a perfect maritime escape for families.
Beds: 1 Double bed (for adults) and 3 beds (for children).
Smoking Policy: Non-smoking
Please use the Green Lounge (Smoking Room) on the 2nd floor of the main building if you wish to smoke.
Onboard Facilities
Fully air-conditioned/heated, shower booth, closet, free Wi-Fi, 3 LCD TVs, refrigerator (minibar), hairdryer, electric kettle, and bidet-equipped toilet.
Amenities
Nespresso coffee, tea, loungewear, hand towels, bath towels, shampoo, conditioner, body soap, toothbrush, toothpaste, hairbrush, razor (for men), makeup remover, lotion, emulsion, hairband, and sheet mask (for women), and disposable slippers.
Check-in & Check-out
Check-in: 15:00
Check-out: 11:00
Experience a stay like no other in our new "Cruiser Cabin"—a floating
private villa. This plan offers a luxurious "Glamping on the Sea"
experience aboard a cruiser docked at Santopia Marina, right in front of
the hotel.
After checking in on board, set sail for a 30-minute Welcome Cruise.
Surrounded by the endless azure sea, refresh your mind and body with a
glass of champagne or a snack in hand. This is a moment of pure luxury
exclusive to Cruiser Cabin guests.
During your stay, relax in your cabin while gazing at the harbor, or take
our Glass-bottom Boat to enjoy "Hot Spring Hopping" at our sister hotels. For
dinner, savor healthy and delicious dishes packed with the flavors of Awaji
Island.
Wake up to a gentle sea breeze and enjoy a private breakfast served on deck.
≪Exclusive Benefit≫
30-minute Welcome Cruise (After check-in)
Includes drinks and light snacks.
Note: A captain and service staff will accompany you.
■ Dinner
Time: 17:30 - 22:00 (Last Order 20:00)
★Winter Menu (Dec 1, 2025 - Mar 2, 2026)
・ Seasonal Appetizer Selection (5 kinds)
・ Seasonal Sashimi Assortment (4 kinds)
Fresh Red Sea Bream, Amberjack, Octopus, and Cuttlefish
(All sourced from the Seto Inland Sea)
・ Soup
Duo of Grilled Awaji Chicken "Royale" (Savory Custard) and Turnip Potage
・ Fish Dish
Graham Crusted Awaji Cutlassfish Fritter
Served with Dried Daikon Radish and Awaji Cabbage Beurre Blanc Sauce
・ Hot Pot
Individual Shabu-shabu Hot Pot with Setouchi Winter Yellowtail and Seasonal
Vegetables
・ Palate Cleanser
Awaji Mandarin Orange Sherbet
・ Main Dish
Roasted Beef Fillet
Served with Local Brewed "Senzan" Soy Sauce & Awaji Onion Soubise Sauce
・ Rice & Soup
Mixed Rice with Setouchi Octopus and Local "Goshiki" Seaweed
Served with Red Miso Soup and Japanese Pickles
・ Dessert
Dessert of the Day
・Menus for dates beyond this period will be posted once decided.
・Please note that menu items are subject to change based on market availability and seasonal conditions.
・This menu is available for guests booked on the adult rate plan.
• Breakfast: Room Service served on board the cruiser.
≪Important Notes≫
• Accommodation: Guests will stay on the docked cruiser, not in the main
hotel building.
• Weather: The welcome cruise may be cancelled in case of stormy weather.
• Motion: You may feel the boat rocking depending on the weather and sea
conditions.
• Noise: Slight sounds may occur due to friction between the boat and the
floating dock.