【The Ultimate Branded Live Crab Experience】 A Refined Full-Course Featuring One Whole Tag-Certified Premium Crab per Guest
- Check-in
- 15:00 - 18:00
- Check-out
- 11：00
- Accommodation availability period
- 07 Nov 2025 -23 Mar 2026
- Meals
- Breakfast and dinner included
- Payment method
- On-site payment
- Reservation time limit
- From 00:00 180 days before date(s) of stay to 15:00 3 days before date(s) of stay.
- Deadline for changes to reservations
- 15:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 15:00 3 day(s) before date(s) of stay
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
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- 【SOSO】
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- Price per person 94,300 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
- Nov 2025
- Dec
- Jan 2026
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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1night(s)Fee per adult(Estimate)
My phone number is +81 772 27 1101
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. AUBERGE VILLA SOSO +81 772 27 1101 Homepage
（For PC）https://www.auberge-soso.com/ Homepage
（For smartphone）https://www.auberge-soso.com/
- This plan is sold out.
- Information on the selected room(s)
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- 【SOSO】
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- Smoking/Non-smoking
- Non-smoking
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Open-air bath
- Yes
Our rooms at SOSO feature two types of natural hot springs, a private pool, and even an ocean-view private dining area where you can enjoy exclusive in-room chef service.
Each villa is completely private and reserved for one group per stay, making it a safe and relaxing choice even for families with small children.
Savor fine cuisine, soak in soothing hot springs, swim in your private pool, and take in the serene ocean views—all without leaving your villa.
Spend a luxurious moment with your loved ones in total privacy.
■ “1 Night with 2 Meals” — Selected Crab Plan ■
The San’in Coast, home to the legendary snow crab Taiza-gani, is one of Japan’s premier fishing grounds, famous for landing exceptionally high-quality crabs.
Among the renowned fishing ports of this region are Tsuiyama, Kasumi, Shibayama, and Hamasaka — four ports representing the very best of the San’in Coast
From these ports, our chefs at Hoshinooto carefully select the finest tagged brand live crabs, choosing only the best catch of the day for your stay.
This Full Course of Premium Brand Live Crab showcases the deep flavor and sweetness of fresh live crab, prepared with refined skill and sensitivity that only top-tier chefs can offer.
As a specialty inn known for serving the most exquisite crab cuisine, we invite you to savor every aspect of live crab flavor through all our signature cooking methods.
Each guest is served one whole 0.9 kg class brand live crab, ensuring the full luxury of the season’s finest seafood.
■ Plan Details
Crab Type:
Tagged Brand Live Crab (approx. 0.9 kg)
Carefully selected from the top four ports — Tsuiyama, Kasumi, Shibayama, and Hamasaka.
Please note that the specific port cannot be designated.
Crab Quantity:
One live crab (approx. 0.9 kg) per person
Plan Highlights:
Enjoy the full-course experience of premium live brand crab, prepared in every signature cooking style of our inn — a true indulgence in the finest flavors of the Sea of Japan.
■ Important Notes ■
Please note that size upgrades are not available for the Brand Live Crab Full Course.
We may not be able to accommodate requests made on the day of your stay.
Please savor to your heart’s content the exquisite crab cuisine proudly crafted by Hoshinooto’s chefs, who are true masters in bringing out the very best flavor of crab.