Yunoyama Sosuikyo | Plan details | [Christmas Dinner] Ryuji Teshima x Masaya Takagi, 3rd Generation Hunter of Inabe | HINOMORI

[Christmas Dinner] Ryuji Teshima x Masaya Takagi, 3rd Generation Hunter of Inabe | HINOMORI | Limited to December 24th

Grilled meat

Restaurant HINOMORI will be offering a Christmas dinner on Wednesday, December 24th, a collaboration between Chef Ryuji Teshima of the Michelin-starred Paris restaurant "Restaurant PAGES" and Masaya Takagi, a hunter who hunts in Inabe City, Mie Prefecture.

On this day, Chef Teshima will be visiting Japan and will be offering special dishes using game meats such as deer and duck hunted by the Takagi couple.
A third-generation hunter shares stories of "the bounty of the mountains," and Ryuji Teshima weaves together "the cuisine of fire and forest."
A night where the souls of the hunter and the creator intersect. Enjoy the story of the mountains with all your senses.
※This course will mainly consist of game meat. Please note that we cannot change the menu.
【Profile】
●Hunter / Representative Director of Inochiarai Co., Ltd. Masaya Takagi Born in Gifu Prefecture. Born into a family of hunters, he grew up surrounded by hunting dogs. As an elementary school student, he accompanied his grandfather on hunts and pest control trips, naturally acquiring hunting skills while playing. From the age of seven to the present, he has gone hunting every year without fail, accumulating 21 years of experience. In recent years, he has come to consider himself a professional compared to other hunters, based on the number of animals he catches and his hunting methods. At 21, he started a construction business, and after five years of management, sold the business at 26. Two years ago, he opened his own business aiming to become a full-time hunter. He hunts with his wife in Inabe City, Mie Prefecture. Representative of a contest kennel, and representative of the pest control organization MHC.

●Restaurant PAGES Ryuji Teshima
Born in Kumamoto Prefecture. Moved to France at age 26. After training at numerous Michelin-starred restaurants, including three-star establishments such as "Restaurant Luca Carton," he honed his skills as a chef at famous restaurants in Paris. At the same time, he studied meat processing and aging at "Hugo Desnoyer," one of France's top butcher shops, and visited producers in various European countries to learn about ingredients. In 2014, he opened "Restaurant PAGES," which earned one Michelin star in a year and a half. He was selected as one of Gault & Millau's "Future Masters." He also supervises HINOMORI at Yunoyama Sosuikyo, and is currently active in a wide range of fields, including catering and consulting.
●Confiture H General Manager Masanori Hata
Born in Gifu Prefecture. After graduating from Osaka Abeno Tsuji Confectionery College, she worked as a teacher at her alma mater for five years. Following that, she worked in confectionery shops and hotel pastry departments before joining Aqua Ignis Co., Ltd. in 2012. She leads the staff as the general manager of Confiture H. At the Coupe du Monde de la Pâtisserie 2025, she served as the team leader for the Japanese team, responsible for chocolate work and restaurant desserts. She achieved the highest score in chocolate work, contributing to the Japanese team's victory.

■Breakfast
Soba-kiri Ishigaki Japanese Breakfast
Steamed Komonishiki pork and seasonal vegetables, rice, vegetables, and meat grown by local producers.
We have made the most of their deliciousness.
Furthermore, the tableware used to adorn the dishes includes antique blue and white porcelain and antique Imari ware made during the late Edo period.
Please enjoy the tableware as well as the food.

■Yunoyama Sosuikyo
Opened in July 2020 as an annex of Aqua Ignis, this detached inn at the foot of Yunoyama Onsen offers the finest natural hot springs and luxurious meals.

■Guest Rooms
Twelve villas furnished with contemporary art, crafts, antique art, and collectibles, where you can be healed by nature and hot springs.
The architecture, design supervision, and art curation are handled by ceramic artist and sculptor Koichi Uchida.
Each of the twelve villas has a different interior and layout, and is equipped with a bedroom, a Japanese-style room, an open-air bath with free-flowing hot spring water, and a mini-kitchen.
Each villa offers a unique and extraordinary experience, like a small gallery, with its own distinct character.

■100% Natural Hot Spring Water
Located in Yunoyama Onsen, our inn features open-air baths in every room, available 24 hours a day.
The mild water, with its excellent heat retention properties, is gentle on the skin and known as the "beauty bath" for its ability to remove dead skin cells.
You can enjoy our luxurious alkaline simple hot spring water, gushing from our own source at a temperature of 43 degrees Celsius and a flow rate of 460 liters per minute, without any added water.

■Relaxation *Please consult us in advance if you wish to receive treatment in your room.
〇laxis
For those who want to relieve their daily fatigue, we offer a range of meticulous courses and treatments perfectly suited to your current physical condition and mood.
Body Care
60 minutes: 8,550 yen (Last appointment 21:30)
80 minutes: 10,450 yen (Last appointment 21:00)
〇MiMC
A facial and body treatment salon using MiMC's unique method based on the power of minerals from the earth and plants.
With treatments tailored to each individual's skin, even those with various skin conditions and concerns will be guided to skin that feels "strong and beautiful" the more they continue the treatment.
Deep Charge Facial
60 minutes: 23,650 yen (Last appointment 19:30)
*Treatment areas: Face, décolleté, upper back, shoulders, neck, scalp.

■AQUAIGNIS
Located a 5-minute walk from our hotel, AQUAIGNIS is a multi-purpose hot spring resort in Yunoyama, Mie Prefecture, themed around "healing" and "food." It has become a popular resort attracting 1 million visitors annually from all over Japan, thanks to its cuisine provided by world-renowned chefs and pastry chefs, and its unique atmosphere.
【Notes】
*This plan is not available for children under junior high school age. *Due to the limited number of seats (only 10), reservations may not be available depending on the timing of your application.

Check-in: 15:00 - 18:00

Check-out: 11:00

Meals: Breakfast and dinner included

Payment method: Credit card / PayPay advance payment (Arranged travel by Time Design)

Reservation time limit: By 08:00 on date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

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[KINOTOKI] Sauna & 100% Natural Hot Spring Open-Air Bath
- Price per person 89,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons
[SEKIROU] Sauna & 100% Natural Hot Spring Open-Air Bath
- Price per person 89,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons
[TEKKEI]100% Natural Hot Spring Open-Air Bath
- Price per person 74,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons
[SHIRATSUYU] 100% Natural Hot Spring Open-Air Bath
- Price per person 74,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons
[DOOU] 100% Natural Hot Spring Open-Air Bath
- Price per person 74,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 4 persons
[SHIKI] 100% Natural Hot Spring Open-Air Bath
- Price per person 74,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons
[INOTSUCHI] 100% Natural Hot Spring Open-Air Bath
- Price per person 74,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons
[KAINOTETSU] 100% Natural Hot Spring Open-Air Bath
- Price per person 74,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons
[SOUMOKU] 100% Natural Hot Spring Open-Air Bath
- Price per person 74,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons
[CHOSEKI] 100% Natural Hot Spring Open-Air Bath
- Price per person 74,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons
[SHOHAKU] 100% Natural Hot Spring Open-Air Bath
- Price per person 74,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons
[GENSHITSU] 100% Natural Hot Spring Open-Air Bath
- Price per person 74,000 JPY- (At 2 person(s) per chalet)
- Occupancy 1 to 6 persons

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1night(s)Fee per adult(Estimate)

My phone number is +81 570 02 1923

Note: Prices include consumption tax.

Please inquire about this plan by phone

Telephone no.	Yunoyama Sosuikyo +81 570 02 1923
Homepage （For PC）	https://sosuikyo.com/
Homepage （For smartphone）	https://sosuikyo.com/

This plan is sold out.

Information on the selected chalet(s)

[INOTSUCHI] 100% Natural Hot Spring Open-Air Bath

Smoking/Non-smoking: Non-smoking

Chalet size: 93.43 m²

Bed size: Two double beds

Wi-Fi: Yes

Toilet: Western-style toilet

Shower / Bath: Yes

Shower: Yes

Open-air bath: Yes

Air purifier: Yes

Refrigerator: Yes

The expansive, curving space is unique to the earthen walls created by plasterers.
Surrounded by African wooden furniture and primitive art, experience a stay that transcends time and space.
*This room is not available for guests under junior high school age.

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Chalet occupancy: 1 to 6 persons

Chalet 1st	Type of Guest	Meals	Bedding Required	Number of Guests
	Male guests	Standard meal(s) (Male)	Yes	person(s)
	Female guests	Standard meal(s) (Female)	Yes	person(s)

[Yunoyama Sosuikyo]

[Christmas Dinner] Ryuji Teshima x Masaya Takagi, 3rd Generation Hunter of Inabe | HINOMORI | Limited to December 24th

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