[Culinary Ryokan Yamazaki]

Applicable plans

[Standard Plan] "Gourmet Dining in a Classic Folk House" Cuisine featuring seasonal ingredients carefully selected by our owner, a wholesaler, with a focus on quality.

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Members' discount

Sign up as a new member or log in as a member and get 2,000JPY off

Check-in

15:00 - 18:00 (If you expect to arrive at the ryokan after 5:00 p.m., please call us at +81-77-837-1016. Please note that entry to the ryokan is not available before 3:00 p.m.)

Check-out

Check-out time is 10:00 a.m. on the day following your stay.

Accommodation availability period

01 Apr 2026 -03 Nov 2026

Meals

Breakfast and dinner included

Dinner

Dining Venue: Restaurant, If you booked at Kuchinashi, Asagi, Kohaku

Breakfast

Dining Venue: Restaurant

Payment method

Credit card prepaid(Arrangement by Time Design Co., Ltd.)

Occupancy

2 person(s)

Reservation time limit

12:00 5 day(s) before date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

●About Culinary Ryokan Yamazaki 

A historic Kaga townhouse with over 100 years of history, relocated to the Echizen Coast and reborn as a culinary Ryokan.
In 2018, it won the Silver Award at the international design competition A’ Design Award.

●Features of the Cuisine
We prepare our original piping hot whitefish sōmen, a fresh assorted sashimi platter, homemade Wasanbon ice cream, and more.
*Piping Hot Whitefish Sōmen

An original dish where refined whitefish is grilled to a fragrant finish, placed over sōmen noodles, and served with broth.
The rich broth that seeps from the grilled fish will whet your appetite.

Assorted Sashimi Platter
Sashimi is a dish that allows you to taste the true flavor of the fish. Enjoy the encounter with the unique flavors of the season.

Homemade Ice Cream
A signature dessert at "Yamazaki." The gentle sweetness of Wasanbon sugar and the fragrant aroma of roasted barley flour that enhances it. This is our pride and joy.

※The menu may be subject to change depending on the weather and sea conditions.
※For guests staying in the "Kuchinashi," "Asagi," or "Kohaku" rooms, dinner will be served at the restaurant "Rikyu."

●Sourcing Our Seafood

Echizen is known as one of the leading fishing towns on the Sea of Japan. The fishermen use a variety of fishing methods, including fixed shore nets, trawling, and squid jigging. Accordingly, they catch a wide variety of different fish through the seasons.
At Culinary Ryokan Yamazaki, we have the privilege to participate in local auctions to acquire fresh seafood, so we can source fresh fish without going through brokers or fish markets.

●Breakfast
A breakfast arranged from the morning meal of Echizen fishermen.

--Anglerfish Hot Pot (April, May, September, and October only)
During the season when bottom trawling is permitted, high-quality anglerfish is landed.

--Rock Mosaic Seaweed Porridge (July and August only)
We make porridge with crisp rock mosaic seaweed. Enjoy a "taste of the sea" that is a bit different from ordinary mozuku seaweed.

--Fresh Squid Sashimi
If the weather is good, we will prepare fresh squid sashimi.

--Salt-grilled Red Flounder
Fukui Prefecture is one of Japan's leading landing areas for red flounder. Fresh, live red flounder has thick, fluffy meat that is exceptional.

※Breakfast is served at the restaurant.

 

●Echizen Kuriya Onsen
Enjoy a luxurious soak in 100% natural hot spring water.
Echizen’s sea and sky stretch out before the large public bath. Watch the reflection of the sea in the surface of the bath while you stretch out your arms and legs, and your travel fatigue will melt away. Watching the setting sun sink into the sea while soaking in a hot spring bath is a luxurious experience. You can use the hot spring bath as much as you like whenever you like during your stay.

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