[Dinner & Breakfast] Deluxe Kaiseki Course(Served in the Restaurant)
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Course Image: Deluxe Kaiseki Course -
Dish Image: Assorted Sashimi -
A variety of local vegetables grown in the fertile soil of Awaji Island -
Breakfast Image: Japanese-style Breakfast -
Tenkyu-no-Shizuku (Communal Onsen Bath) -
Kuniumi-no-Yu (Communal Onsen Bath)
- Check-in
- 15:00 - 19:30
- Check-out
- ~10:00
- Meals
- Breakfast and dinner included
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- 16:00 1 day(s) before date(s) of stay
- Deadline for changes to reservations
- 00:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 3 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- [Luxury Floor Riraku] Twin Room with open-air bath - Non-Smoking
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- Price per person 37,400 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Twin Room - Non-Smoking
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- Price per person 31,900 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Triple Room - Non-Smoking
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- Price per person 31,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
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- [Comfort Floor] Japanese-Style Comfort Room - Non-Smoking
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- Price per person 29,700 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- [Comfort Floor] Twin Room 628 - Non-Smoking
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- Price per person 26,400 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Shotokaku] Japanese-Style Standard Room - Smoking
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- Price per person 28,600 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- [Shotokaku] Japanese-Style Standard Room - Non-Smoking
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- Price per person 28,600 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- [Shotokaku] Double Room - Smoking
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- Price per person 25,520 JPY- (At 1 person(s) per room)
- Occupancy 1 to 2 persons
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- [Shotokaku] Double Room - Non-Smoking
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- Price per person 25,520 JPY- (At 1 person(s) per room)
- Occupancy 1 to 2 persons
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
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My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Awaji Yumesenkei +81 570 079 922 Homepage
(For PC)https://www.yumesenkei.com/ Homepage
(For smartphone)https://www.yumesenkei.com/
- This plan is sold out.
- Information on the selected room(s)
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- [Luxury Floor Riraku] Twin Room with open-air bath - Non-Smoking
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- Room size
- 60.00 m2
- Number of guest room floors
- 6th Floor
- Bed size
- width 120cm length 195cm height 46cm
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Shower
- No
- Open-air bath
- Yes
- Air purifier
- Yes
This top-floor suite features a private open-air hot spring bath on a terrace overlooking the Kitan Strait. The terrace is furnished with a "Barcelona Beach Chair," a collaboration between renowned American outdoor furniture designer Richard Frinier and the German luxury brand DEDON. This exquisite collection is meticulously hand-woven using the innovative "Hularo" fiber, offering a refined space for relaxation. *The open-air bath is supplied with natural Sumoto Onsen water.
Room Type: Western Suite with Private Open-Air Onsen Bath (Approx. 60 sqm)
Layout: Western Bedroom + Terrace with Open-Air Onsen Bath
View: Top-Floor Ocean View
Capacity: Up to 2 guests
Bedding: 2 Semi-double Beds
Bathroom: Private Open-Air Onsen Bath
Internet: Complimentary Wi-Fi
Amenities: Coffee maker, Tea selection
Stay Plan with Deluxe Kaiseki Course
Those who truly appreciate fine cuisine travel in search of seasonal flavors unique to each region.
Awaji Island has long been known as Miketsukuni—a land that once supplied the Imperial Court with salt, seafood, mountain produce, and pure water. Surrounded by rich seas and fertile land, the island continues to offer exceptional seasonal ingredients throughout the year.
This Deluxe Dinner Plan features a carefully selected seasonal kaiseki course, highlighting fresh local seafood, Awaji beef, and seasonal vegetables nurtured by the island’s natural environment.
[Dinner Menu] Mar 1, 2026 – May 31, 2026
- Appetizer
- Assorted Sashimi
- Steamed Egg Custard (Chawanmushi)
- Sea Bream Shabu-Shabu Hot Pot
- Stone-Grilled Awaji Beef
- Marinated Spanish Mackerel
- Steamed Rice, Red Miso Soup & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Menus beyond the listed period are not yet determined.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in the Restaurant
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM