[Dinner & Breakfast] Premium Kaiseki Course(Served in Your Room)
-
Dish Image: Appetizer -
Dish Image: Assorted Sashimi -
Course Image: Premium Kaiseki Course -
Breakfast Image: Japanese-style Breakfast -
Tenkyu-no-Shizuku (Communal Onsen Bath) -
Kuniumi-no-Yu (Communal Onsen Bath)
- Check-in
- 15:00 - 19:30
- Check-out
- ~10:00
- Meals
- Breakfast and dinner included
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- By 16:00 on date(s) of stay
- Deadline for changes to reservations
- 00:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 3 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
-
- [Comfort Floor] Special Room with open-air bath 621 - Non-Smoking
-
- Price per person 53,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 7 persons
-
- [Comfort Floor] Special Room with open-air bath 630 - Non-Smoking
-
- Price per person 53,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 8 persons
-
- [Luxury Floor Riraku] Grande Room A with panorama bath - Non-Smoking
-
- Price per person 41,800 JPY- (At 2 person(s) per room)
- Occupancy 2 to 7 persons
-
- [Luxury Floor Riraku] Grande Room B - Non-Smoking
-
- Price per person 38,500 JPY- (At 2 person(s) per room)
- Occupancy 2 to 8 persons
-
- [Luxury Floor Riraku] Japanese-Style Room with open-air bath - Non-Smoking
-
- Price per person 39,600 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
-
- [Luxury Floor Riraku] Japanese-Style Superior Room - Non-Smoking
-
- Price per person 34,100 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
-
- [Shotokaku] Japanese-Style Standard Room - Non-Smoking
-
- Price per person 41,800 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|
My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
-
Telephone no. Awaji Yumesenkei +81 570 079 922 Homepage
(For PC)https://www.yumesenkei.com/ Homepage
(For smartphone)https://www.yumesenkei.com/
- This plan is sold out.
- Information on the selected room(s)
-
[Luxury Floor Riraku] Grande Room B - [Luxury Floor Riraku] Grande Room B - Non-Smoking
-
- Room size
- 75.00 m2
- Number of guest room floors
- 4th Floor
- Bed size
- width 120cm length 195cm height 45cm
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Shower
- No
- Open-air bath
- No
- Air purifier
- Yes
This versatile Japanese-Western suite is the only one on the [Rira] floor that accommodates up to 8 guests. Designed for comfort and convenience, it features a ramp at the entrance for seamless wheelchair access. The living-dining area boasts a grand, single-pane window with stunning ocean views, complemented by a spacious 12-mat Japanese room and a bedroom with an LCD TV. It is the perfect choice for any occasion, from romantic anniversaries to three-generation family vacations.
Room Type: Wheelchair-Accessible Japanese-Western Suite (Approx. 75 sqm)
Layout: Living-Dining Area + 12-mat Japanese Room + Twin Bedroom
View: Ocean View
Capacity: Up to 8 guests
Bedding: 2 Twin Beds + Up to 6 sets of Futons
Bathroom: Private Bathroom
Internet: Complimentary Wi-Fi
Amenities: Coffee maker, Tea selection
Stay Plan with Premium Kaiseki Course
This seasonal specialty plan was created in response to guests who wish to enjoy a richer selection of seasonal, local, and fresh ingredients that can only be found on Awaji Island.
To enjoy local ingredients in their place of origin and seasonal ingredients at the time they are at their best is considered the most luxurious and delicious way to dine.
This is a specially selected plan, confidently offered to guests who visit Awaji Island specifically to enjoy its cuisine.
[Dinner Menu] Mar 1, 2026 – May 31, 2026
- Appetizer
- Assorted Sashimi
- Pea & Sakura Shrimp Dumpling
- Awaji Beef Sukiyaki-Style Hot Pot
- Prawn & Vegetable Tempura
- Smoked Cherry Salmon with Mozzarella Salad
- Steamed Rice, Red Miso Soup & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Menus beyond the listed period are not yet determined.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in Your Room
*If the number of guests is too large for in-room dining, meals will be served in a private dining room or banquet hall.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM