[Dinner & Breakfast] Deluxe Charcoal-Grill Course (Served at Yakiniku-Kappo Kohaku, Counter Seating)
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Charcoal Grilling Image -
Dish Image: Seafood Grill -
Dish Image: Appetizer & Assorted Sashimi -
Dish Image: Island Vegetable Bagna Cauda -
Charcoal-Grill Dining Image -
Charcoal-Grill Dining Image
- Check-in
- 15:00 - 19:30
- Check-out
- ~10:00
- Meals
- Breakfast and dinner included
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- By 16:00 on date(s) of stay
- Deadline for changes to reservations
- 00:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 3 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- [Luxury Floor Riraku] Grande Room A with panorama bath - Non-Smoking
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- Price per person 46,200 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Grande Room B - Non-Smoking
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- Price per person 42,900 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Room with open-air bath - Non-Smoking
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- Price per person 44,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Twin Room with open-air bath - Non-Smoking
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- Price per person 44,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Superior Room - Non-Smoking
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- Price per person 38,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Twin Room - Non-Smoking
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- Price per person 38,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Triple Room - Non-Smoking
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- Price per person 38,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Comfort Floor] Japanese-Style Comfort Room - Non-Smoking
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- Price per person 30,800 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Comfort Floor] Twin Room 628 - Non-Smoking
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- Price per person 27,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Shotokaku] Japanese-Style Standard Room - Smoking
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- Price per person 29,700 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Shotokaku] Japanese-Style Standard Room - Non-Smoking
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- Price per person 29,700 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
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My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Awaji Yumesenkei +81 570 079 922 Homepage
(For PC)https://www.yumesenkei.com/ Homepage
(For smartphone)https://www.yumesenkei.com/
- This plan is sold out.
- Information on the selected room(s)
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[Comfort Floor] Twin Room 628 - [Comfort Floor] Twin Room 628 - Non-Smoking
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- Room size
- 40.00 m2
- Number of guest room floors
- 6th Floor
- Bed size
- width 120cm length 195cm height 40cm
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Shower
- No
- Open-air bath
- No
- Air purifier
- Yes
Located on the top Comfort Floor, this twin room offers a simple yet elegant atmosphere. With high-quality amenities and comfortable duvet-style bedding, we ensure a pleasant and relaxing stay.
Room Type: Western Room (Approx. 40 sqm)
Layout: Western Bedroom
View: Mountain View
Capacity: Up to 2 guests
Bedding: 2 Twin Beds
Bathroom: Private Bathroom (Unit Bath)
Internet: Complimentary Wi-Fi
Amenities: Coffee maker, Herb tea, Tea selection
Stay Plan with Deluxe Charcoal-Grill Course (Counter Seating)
Please note that this plan is available for counter seating only.
This plan is exclusively for adults and guests aged 13 and above.
This plan features Awaji Beef—renowned as one of the historical origins of Japan’s finest wagyu, including Kobe and Matsusaka beef—prized for its exceptional tenderness and rich flavor. Enjoy grilling the beef over your own personal charcoal fire to your preferred doneness, bringing out its natural taste alongside a carefully curated selection of dishes such as seasonal sashimi and a light shabu-shabu hot pot prepared in aromatic dashi broth.
Enjoy a refined kappo-style multi-course meal, thoughtfully prepared course by course, showcasing the very best of Awaji Island—from local beef and fresh seafood to sun-ripened seasonal vegetables—all served in an elegant and tranquil setting.
• Dinner Menu
- Amuse-bouche
- Appetizer & Assorted Sashimi
- Awaji Beef & Onion Dashi Shabu-shabu Pot
- Seafood Grill
- Island Vegetable Bagna Cauda
- Charcoal-Grilled Awaji Beef (5 Cuts)
- Seasonal Rice & Pickles
- Dessert
*Menu items are subject to change depending on seasonal availability.
*Photos are for illustrative purposes only.
• Breakfast
Japanese-style Breakfast
• Dining Location
Dinner: Yakiniku-Kappo Kohaku
Breakfast: Served in the Restaurant
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM