[Dinner & Breakfast] Deluxe Charcoal-Grill Course (Served at Yakiniku-Kappo Kohaku, Counter Seating)
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Charcoal Grilling Image -
Dish Image: Seafood Grill -
Dish Image: Appetizer & Assorted Sashimi -
Dish Image: Island Vegetable Bagna Cauda -
Charcoal-Grill Dining Image -
Charcoal-Grill Dining Image
- Check-in
- 15:00 - 19:30
- Check-out
- ~10:00
- Meals
- Breakfast and dinner included
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- By 16:00 on date(s) of stay
- Deadline for changes to reservations
- 00:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 3 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- [Luxury Floor Riraku] Grande Room A with panorama bath - Non-Smoking
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- Price per person 46,200 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Grande Room B - Non-Smoking
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- Price per person 42,900 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Room with open-air bath - Non-Smoking
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- Price per person 44,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Twin Room with open-air bath - Non-Smoking
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- Price per person 44,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Superior Room - Non-Smoking
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- Price per person 38,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Twin Room - Non-Smoking
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- Price per person 38,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Triple Room - Non-Smoking
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- Price per person 38,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Comfort Floor] Japanese-Style Comfort Room - Non-Smoking
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- Price per person 30,800 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Comfort Floor] Twin Room 628 - Non-Smoking
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- Price per person 27,500 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Shotokaku] Japanese-Style Standard Room - Smoking
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- Price per person 29,700 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Shotokaku] Japanese-Style Standard Room - Non-Smoking
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- Price per person 29,700 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
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My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Awaji Yumesenkei +81 570 079 922 Homepage
(For PC)https://www.yumesenkei.com/ Homepage
(For smartphone)https://www.yumesenkei.com/
- This plan is sold out.
- Information on the selected room(s)
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[Luxury Floor Riraku] Japanese-Style Superior Room (example) - [Luxury Floor Riraku] Japanese-Style Superior Room - Non-Smoking
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- Room size
- 55.00 m2
- Number of guest room floors
- 4th-5th Floor
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Shower
- No
- Open-air bath
- No
- Air purifier
- Yes
This room boasts an exceptional view of the sea stretching out beyond the large windows. The traditional layout consists of a 12-mat main room, a Hiro-en (spacious indoor veranda), and a Fumikomi (entrance hallway), providing a generous and comfortable living space filled with Japanese charm.
Room Type: Japanese Suite (Approx. 55 sqm)
Layout: 12-mat Japanese Room + Hiro-en Veranda
View: Ocean View
Capacity: Up to 6 guests
Bedding: Up to 6 sets of Futons
Bathroom: Private Bathroom
Internet: Complimentary Wi-Fi
Amenities: Coffee maker, Tea selection
Stay Plan with Deluxe Charcoal-Grill Course (Counter Seating)
Please note that this plan is available for counter seating only.
This plan is exclusively for adults and guests aged 13 and above.
This plan features Awaji Beef—renowned as one of the historical origins of Japan’s finest wagyu, including Kobe and Matsusaka beef—prized for its exceptional tenderness and rich flavor. Enjoy grilling the beef over your own personal charcoal fire to your preferred doneness, bringing out its natural taste alongside a carefully curated selection of dishes such as seasonal sashimi and a light shabu-shabu hot pot prepared in aromatic dashi broth.
Enjoy a refined kappo-style multi-course meal, thoughtfully prepared course by course, showcasing the very best of Awaji Island—from local beef and fresh seafood to sun-ripened seasonal vegetables—all served in an elegant and tranquil setting.
• Dinner Menu
- Amuse-bouche
- Appetizer & Assorted Sashimi
- Awaji Beef & Onion Dashi Shabu-shabu Pot
- Seafood Grill
- Island Vegetable Bagna Cauda
- Charcoal-Grilled Awaji Beef (5 Cuts)
- Seasonal Rice & Pickles
- Dessert
*Menu items are subject to change depending on seasonal availability.
*Photos are for illustrative purposes only.
• Breakfast
Japanese-style Breakfast
• Dining Location
Dinner: Yakiniku-Kappo Kohaku
Breakfast: Served in the Restaurant
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM