[Dinner & Breakfast] Awaji Island Hamo (Pike Conger) Full Course(Served in Your Room)
Stay Plan with Hamo Full Course
Pike conger (hamo) is prized for its delicate white flesh—light in flavor yet rich in deep umami—and is an exceptional ingredient that lends itself well to a wide variety of cooking methods. When visiting Awaji Island, one dish in particular should not be missed: Hamo Sukiyaki Hot Pot, simmered in a savory-sweet warishita broth together with locally grown Awaji onions harvested in the same season.
This traditional local specialty allows the richness of the hamo bones and the gentle sweetness of fresh onions to fully infuse the broth. As the flavors soak into the fish, the tender flesh loosens effortlessly, and with each bite, its refined taste spreads throughout the palate.
If you wish to truly experience the finest hamo cuisine, there is no better place than Awaji Island—the home of this seasonal delicacy.
[Dinner Menu]
Menu details will be announced once finalized.
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Hamo Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in Your Room
*If the number of guests is too large for in-room dining, meals will be served in a private dining room or banquet hall.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM
Breakfast Image: Japanese-style Breakfast
Check-in
15:00
-
19:30
Check-out
~10:00
Accommodation availability period
01 Jun 2026
-31 Aug 2026
Meals
Breakfast and dinner included
Payment method
Credit card / PayPay advance payment (Arranged travel by Time Design)
Reservation time limit
By 16:00 on date(s) of stay
Deadline for changes to reservations
00:00 3 day(s) before date(s) of stay
Deadline for cancellation
00:00 3 day(s) before date(s) of stay
Cancellation fee
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
[Luxury Floor Riraku] Grande Room A with panorama bath - Non-Smoking
Price per person
39,600 JPY-
(At 2 person(s) per room)
Occupancy
2 to 7 persons
[Luxury Floor Riraku] Grande Room B - Non-Smoking
Price per person
36,300 JPY-
(At 2 person(s) per room)
Occupancy
2 to 8 persons
[Luxury Floor Riraku] Japanese-Style Room with open-air bath - Non-Smoking
Price per person
37,400 JPY-
(At 2 person(s) per room)
Occupancy
2 to 6 persons
[Luxury Floor Riraku] Japanese-Style Superior Room - Non-Smoking
Price per person
31,900 JPY-
(At 2 person(s) per room)
[Luxury Floor Riraku] Japanese-Style Superior Room (example)
[Luxury Floor Riraku] Japanese-Style Superior Room - Non-Smoking
Room size
55.00 m2
Number of guest room floors
4th-5th Floor
Wi-Fi
Yes
Toilet
Warm-water bidet toilet
Shower / Bath
Yes
Shower
No
Open-air bath
No
Air purifier
Yes
This room boasts an exceptional view of the sea stretching out beyond the large windows. The traditional layout consists of a 12-mat main room, a Hiro-en (spacious indoor veranda), and a Fumikomi (entrance hallway), providing a generous and comfortable living space filled with Japanese charm.
Room Type: Japanese Suite (Approx. 55 sqm)
Layout: 12-mat Japanese Room + Hiro-en Veranda
View: Ocean View
Capacity: Up to 6 guests
Bedding: Up to 6 sets of Futons
Bathroom: Private Bathroom
Internet: Complimentary Wi-Fi
Amenities: Coffee maker, Tea selection
*Online payments by credit card are advance payments by credit card to contract for arranged travel with Time Design Co., Ltd.* [Travel business handling company] Active Member of the Japan Association of Travel Agents, Registered Travel Agency No. 1977 issued by the Commissioner, Japan Tourism Agency Time Design Co., Ltd. The terms and condition/The Standard General Conditions of Travel Agency Business
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Stay Plan with Hamo Full Course
Pike conger (hamo) is prized for its delicate white flesh—light in flavor yet rich in deep umami—and is an exceptional ingredient that lends itself well to a wide variety of cooking methods. When visiting Awaji Island, one dish in particular should not be missed: Hamo Sukiyaki Hot Pot, simmered in a savory-sweet warishita broth together with locally grown Awaji onions harvested in the same season.
This traditional local specialty allows the richness of the hamo bones and the gentle sweetness of fresh onions to fully infuse the broth. As the flavors soak into the fish, the tender flesh loosens effortlessly, and with each bite, its refined taste spreads throughout the palate.
If you wish to truly experience the finest hamo cuisine, there is no better place than Awaji Island—the home of this seasonal delicacy.
[Dinner Menu]
Menu details will be announced once finalized.
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Hamo Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in Your Room
*If the number of guests is too large for in-room dining, meals will be served in a private dining room or banquet hall.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM