[Dinner & Breakfast] Awaji Island Hamo (Pike Conger) Autumn Kaiseki Course(Served in Your Room)
Stay Plan with Hamo Autumn Kaiseki Course
In contrast to the light and refreshing character of summer hamo, autumn hamo reaches its finest expression in October and November. As the season deepens toward winter, the fish becomes plump and enriched with refined natural richness, its flesh taking on a lustrous amber-golden hue. With greater depth of flavor and peak seasonal quality, it evokes the image of mountains adorned in autumn’s brocade-like colors.
This course brings together the umami-rich Nishiki Autumn Hamo with the bounty of the season, including fragrant autumn mushrooms, alongside Awaji Island’s signature ingredients such as Awaji Beef and Momiji Sea Bream. Savor the abundant blessings of both sea and land from this fertile island in the height of autumn.
[Dinner Menu]
Menu details will be announced once finalized.
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in Your Room
*If the number of guests is too large for in-room dining, meals will be served in a private dining room or banquet hall.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM
Breakfast Image: Japanese-style Breakfast
Tenkyu-no-Shizuku (Communal Onsen Bath)
Check-in
15:00
-
19:30
Check-out
~10:00
Accommodation availability period
01 Oct 2026
-30 Nov 2026
Meals
Breakfast and dinner included
Payment method
Credit card / PayPay advance payment (Arranged travel by Time Design)
Reservation time limit
By 16:00 on date(s) of stay
Deadline for changes to reservations
00:00 3 day(s) before date(s) of stay
Deadline for cancellation
00:00 3 day(s) before date(s) of stay
Cancellation fee
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
[Luxury Floor Riraku] Grande Room A with panorama bath - Non-Smoking
Price per person
39,600 JPY-
(At 2 person(s) per room)
Occupancy
2 to 7 persons
[Luxury Floor Riraku] Grande Room B - Non-Smoking
Price per person
36,300 JPY-
(At 2 person(s) per room)
Occupancy
2 to 8 persons
[Luxury Floor Riraku] Japanese-Style Room with open-air bath - Non-Smoking
Price per person
37,400 JPY-
(At 2 person(s) per room)
Occupancy
2 to 6 persons
[Luxury Floor Riraku] Japanese-Style Superior Room - Non-Smoking
Price per person
31,900 JPY-
(At 2 person(s) per room)
[Luxury Floor Riraku] Japanese-Style Superior Room (example)
[Luxury Floor Riraku] Japanese-Style Superior Room - Non-Smoking
Room size
55.00 m2
Number of guest room floors
4th-5th Floor
Wi-Fi
Yes
Toilet
Warm-water bidet toilet
Shower / Bath
Yes
Shower
No
Open-air bath
No
Air purifier
Yes
This room boasts an exceptional view of the sea stretching out beyond the large windows. The traditional layout consists of a 12-mat main room, a Hiro-en (spacious indoor veranda), and a Fumikomi (entrance hallway), providing a generous and comfortable living space filled with Japanese charm.
Room Type: Japanese Suite (Approx. 55 sqm)
Layout: 12-mat Japanese Room + Hiro-en Veranda
View: Ocean View
Capacity: Up to 6 guests
Bedding: Up to 6 sets of Futons
Bathroom: Private Bathroom
Internet: Complimentary Wi-Fi
Amenities: Coffee maker, Tea selection
*Online payments by credit card are advance payments by credit card to contract for arranged travel with Time Design Co., Ltd.* [Travel business handling company] Active Member of the Japan Association of Travel Agents, Registered Travel Agency No. 1977 issued by the Commissioner, Japan Tourism Agency Time Design Co., Ltd. The terms and condition/The Standard General Conditions of Travel Agency Business
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Stay Plan with Hamo Autumn Kaiseki Course
In contrast to the light and refreshing character of summer hamo, autumn hamo reaches its finest expression in October and November. As the season deepens toward winter, the fish becomes plump and enriched with refined natural richness, its flesh taking on a lustrous amber-golden hue. With greater depth of flavor and peak seasonal quality, it evokes the image of mountains adorned in autumn’s brocade-like colors.
This course brings together the umami-rich Nishiki Autumn Hamo with the bounty of the season, including fragrant autumn mushrooms, alongside Awaji Island’s signature ingredients such as Awaji Beef and Momiji Sea Bream. Savor the abundant blessings of both sea and land from this fertile island in the height of autumn.
[Dinner Menu]
Menu details will be announced once finalized.
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in Your Room
*If the number of guests is too large for in-room dining, meals will be served in a private dining room or banquet hall.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM