[DINNER & BREAKFAST] Seasonal Chef’s Selection Kaiseki Course(Served in Your Room)
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Tenkyu-no-Shizuku (Communal Onsen Bath) -
Awaji Tanada-no-Yu (Communal Onsen Bath) -
Kuniumi-no-Yu (Communal Onsen Bath) -
Dish Image: Assorted Sashimi -
A variety of local vegetables grown in the fertile soil of Awaji Island -
Breakfast Image: Japanese-style Breakfast
- Check-in
- 15:00 - 19:30
- Check-out
- ~10:00
- Accommodation availability period
- 31 Dec 2021 -15 Aug 2026
- Meals
- Breakfast and dinner included
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- By 16:00 on date(s) of stay
- Deadline for changes to reservations
- 00:00 14 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 14 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- [Comfort Floor] Special Room with open-air bath 621 - Non-Smoking
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- Price per person 57,200 JPY- (At 4 person(s) per room)
- Occupancy 2 to 7 persons
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- [Comfort Floor] Special Room with open-air bath 630 - Non-Smoking
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- Price per person 57,200 JPY- (At 4 person(s) per room)
- Occupancy 2 to 8 persons
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- [Luxury Floor Riraku] Grande Room A with panorama bath - Non-Smoking
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- Price per person 44,000 JPY- (At 4 person(s) per room)
- Occupancy 2 to 7 persons
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- [Luxury Floor Riraku] Grande Room B - Non-Smoking
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- Price per person 38,500 JPY- (At 4 person(s) per room)
- Occupancy 2 to 8 persons
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- [Luxury Floor Riraku] Japanese-Style Room with open-air bath - Non-Smoking
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- Price per person 41,800 JPY- (At 4 person(s) per room)
- Occupancy 2 to 6 persons
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- [Luxury Floor Riraku] Japanese-Style Superior Room - Non-Smoking
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- Price per person 36,300 JPY- (At 4 person(s) per room)
- Occupancy 2 to 6 persons
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Awaji Yumesenkei +81 570 079 922 Homepage
(For PC)https://www.yumesenkei.com/ Homepage
(For smartphone)https://www.yumesenkei.com/
- This plan is sold out.
- Information on the selected room(s)
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[Comfort Floor] Special Room with open-air bath 630 - [Comfort Floor] Special Room with open-air bath 630 - Non-Smoking
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- Room size
- 114.04 m2
- Number of guest room floors
- 6th Floor
- Bed size
- width 130cm length 205cm height 55cm
- Wi-Fi
- Yes
- Toilet
- Western-style toilet
- Shower / Bath
- Yes
- Shower
- No
- Open-air bath
- Yes
- Air purifier
- Yes
Our most expansive and luxurious suite, boasting the largest floor area in Awaji Yumesenkei. The impressive high ceilings create a grand sense of openness throughout the space. In addition to a private open-air hot spring bath overlooking the sea, you can enjoy stunning views of the yacht harbor and the horizon from both the spacious terrace and the large interior windows. *The open-air bath is supplied with natural Sumoto Onsen water.
Room Type: Grand Japanese-Western Suite with Private Open-Air Onsen Bath (Approx. 114 sqm)
Layout: Living-Dining Area + 12-mat Japanese Room + Twin Bedroom + Terrace with Open-Air Onsen Bath
View: Harbor View (Note: Sunrise may not be visible depending on the season)
Capacity: Up to 8 guests
Bedding: 2 Twin Beds + Up to 6 sets of Futons
Bathroom: Private Open-Air Onsen Bath + Independent Shower Booth
Internet: Complimentary Wi-Fi
Amenities: Coffee maker, Tea selection
Stay Plan with Chef’s Selection Kaiseki Course
Enjoy a refreshing stay at the public hot spring bath “Tenkyu no Shizuku,” where you can take in beautiful sunrise views while soaking in spacious open baths that offer deep relaxation for both body and mind.
For dinner, our head chef selects seasonal ingredients nurtured by Awaji Island’s rich natural environment and presents them in a carefully crafted kaiseki course. Please enjoy this refined dining experience, reflecting our commitment to quality ingredients and authentic flavor.
[Dinner Menu]
The dinner menu will be curated by our head chef using carefully selected seasonal ingredients available at the time of your stay.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in Your Room
*If the number of guests is too large for in-room dining, meals will be served in a private dining room or banquet hall.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM