[DINNER & BREAKFAST] Seasonal Chef’s Selection Kaiseki Course(Served in the Restaurant)
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Tenkyu-no-Shizuku (Communal Onsen Bath) -
Awaji Tanada-no-Yu (Communal Onsen Bath) -
Kuniumi-no-Yu (Communal Onsen Bath) -
Dish Image: Assorted Sashimi -
A variety of local vegetables grown in the fertile soil of Awaji Island -
Breakfast Image: Japanese-style Breakfast
- Check-in
- 15:00 - 19:30
- Check-out
- ~10:00
- Accommodation availability period
- 31 Dec 2021 -15 Aug 2026
- Meals
- Breakfast and dinner included
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- By 16:00 on date(s) of stay
- Deadline for changes to reservations
- 00:00 14 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 14 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- [Luxury Floor Riraku] Twin Room with open-air bath - Non-Smoking
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- Price per person 59,400 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Twin Room - Non-Smoking
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- Price per person 52,800 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Triple Room - Non-Smoking
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- Price per person 52,800 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
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- [Comfort Floor] Japanese-Style Comfort Room - Non-Smoking
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- Price per person 47,300 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- [Comfort Floor] Twin Room 628 - Non-Smoking
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- Price per person 39,600 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Shotokaku] Japanese-Style Standard Room - Smoking
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- Price per person 46,200 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- [Shotokaku] Japanese-Style Standard Room - Non-Smoking
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- Price per person 46,200 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- [Shotokaku] Double Room - Smoking
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- Price per person 51,370 JPY- (At 1 person(s) per room)
- Occupancy 1 to 2 persons
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- [Shotokaku] Double Room - Non-Smoking
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- Price per person 51,370 JPY- (At 1 person(s) per room)
- Occupancy 1 to 2 persons
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Awaji Yumesenkei +81 570 079 922 Homepage
(For PC)https://www.yumesenkei.com/ Homepage
(For smartphone)https://www.yumesenkei.com/
- This plan is sold out.
- Information on the selected room(s)
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- [Luxury Floor Riraku] Twin Room with open-air bath - Non-Smoking
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- Room size
- 60.00 m2
- Number of guest room floors
- 6th Floor
- Bed size
- width 120cm length 195cm height 46cm
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Shower
- No
- Open-air bath
- Yes
- Air purifier
- Yes
This top-floor suite features a private open-air hot spring bath on a terrace overlooking the Kitan Strait. The terrace is furnished with a "Barcelona Beach Chair," a collaboration between renowned American outdoor furniture designer Richard Frinier and the German luxury brand DEDON. This exquisite collection is meticulously hand-woven using the innovative "Hularo" fiber, offering a refined space for relaxation. *The open-air bath is supplied with natural Sumoto Onsen water.
Room Type: Western Suite with Private Open-Air Onsen Bath (Approx. 60 sqm)
Layout: Western Bedroom + Terrace with Open-Air Onsen Bath
View: Top-Floor Ocean View
Capacity: Up to 2 guests
Bedding: 2 Semi-double Beds
Bathroom: Private Open-Air Onsen Bath
Internet: Complimentary Wi-Fi
Amenities: Coffee maker, Tea selection
Stay Plan with Chef’s Selection Kaiseki Course
Enjoy a refreshing stay at the public hot spring bath “Tenkyu no Shizuku,” where you can take in beautiful sunrise views while soaking in spacious open baths that offer deep relaxation for both body and mind.
For dinner, our head chef selects seasonal ingredients nurtured by Awaji Island’s rich natural environment and presents them in a carefully crafted kaiseki course. Please enjoy this refined dining experience, reflecting our commitment to quality ingredients and authentic flavor.
[Dinner Menu]
The dinner menu will be curated by our head chef using carefully selected seasonal ingredients available at the time of your stay.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in the Restaurant
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM