[DINNER & BREAKFAST] Premium Charcoal-Grill Course (Served at Yakiniku-Kappo Kohaku)
-
Awaji Beef Selection (Image for Two People) -
Charcoal Grilling Image -
Dish Image: Seafood Grill -
Dish Image: Appetizer & Assorted Sashimi -
Charcoal-Grill Dining Image -
Charcoal-Grill Dining Image
- Check-in
- 15:00 - 19:30
- Check-out
- ~10:00
- Accommodation availability period
- 12 Aug 2024 -15 Aug 2026
- Meals
- Breakfast and dinner included
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- By 16:00 on date(s) of stay
- Deadline for changes to reservations
- 00:00 14 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 14 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
-
- [Luxury Floor Riraku] Grande Room A with panorama bath - Non-Smoking
-
- Price per person 48,400 JPY- (At 4 person(s) per room)
- Occupancy 2 to 7 persons
-
- [Luxury Floor Riraku] Grande Room B - Non-Smoking
-
- Price per person 42,900 JPY- (At 4 person(s) per room)
- Occupancy 2 to 8 persons
-
- [Luxury Floor Riraku] Japanese-Style Room with open-air bath - Non-Smoking
-
- Price per person 46,200 JPY- (At 4 person(s) per room)
- Occupancy 2 to 6 persons
-
- [Luxury Floor Riraku] Twin Room with open-air bath - Non-Smoking
-
- Price per person 63,800 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
-
- [Luxury Floor Riraku] Japanese-Style Superior Room - Non-Smoking
-
- Price per person 40,700 JPY- (At 4 person(s) per room)
- Occupancy 2 to 6 persons
-
- [Luxury Floor Riraku] Japanese-Style Twin Room - Non-Smoking
-
- Price per person 57,200 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
-
- [Luxury Floor Riraku] Japanese-Style Triple Room - Non-Smoking
-
- Price per person 57,200 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
-
- [Comfort Floor] Japanese-Style Comfort Room - Non-Smoking
-
- Price per person 37,400 JPY- (At 4 person(s) per room)
- Occupancy 2 to 6 persons
-
- [Comfort Floor] Twin Room 628 - Non-Smoking
-
- Price per person 44,000 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
-
- [Shotokaku] Japanese-Style Standard Room - Smoking
-
- Price per person 50,600 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|
My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
-
Telephone no. Awaji Yumesenkei +81 570 079 922 Homepage
(For PC)https://www.yumesenkei.com/ Homepage
(For smartphone)https://www.yumesenkei.com/
- This plan is sold out.
- Information on the selected room(s)
-
[Luxury Floor Riraku] Japanese-Style Room with open-air bath - [Luxury Floor Riraku] Japanese-Style Room with open-air bath - Non-Smoking
-
- Room size
- 70.00 m2
- Number of guest room floors
- 6th Floor
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- Yes
- Shower
- No
- Open-air bath
- Yes
- Air purifier
- Yes
This exceptional suite features a spacious 15-square-meter terrace equipped with a private open-air hot spring bath and deck chairs. It is a space where time stands still—perfect for relaxing while gazing at the sea and the morning sun, or for losing yourself in a good book. Indulge in a peaceful moment of bliss on the top floor of the [Rira] floor. *The open-air bath is supplied with natural Sumoto Onsen water.
Room Type: Japanese Suite with Private Open-Air Onsen Bath (Approx. 70 sqm)
Layout: 12-mat Japanese Room + Terrace with Open-Air Onsen Bath
View: Top-Floor Ocean View
Capacity: Up to 6 guests
Bedding: Up to 6 sets of Futons
Internet: Complimentary Wi-Fi
Amenities: Coffee maker, Tea selection
Stay Plan with Premium Charcoal-Grill Course (Counter Seating)
This plan features Awaji Beef—renowned as one of the historical origins of Japan’s finest wagyu, including Kobe and Matsusaka beef—prized for its exceptional tenderness and rich flavor. Enjoy grilling the beef over your own personal charcoal fire to your preferred doneness, bringing out its natural taste alongside a carefully curated selection of dishes such as seasonal sashimi and a light shabu-shabu hot pot prepared in aromatic dashi broth.
Enjoy a refined kappo-style multi-course meal, thoughtfully prepared course by course, showcasing the very best of Awaji Island—from local beef and fresh seafood to sun-ripened seasonal vegetables—all served in an elegant and tranquil setting.
• Dinner Menu
- Amuse-bouche
- Appetizer & Assorted Sashimi
- Awaji Beef Sirloin & Onion Dashi Shabu-shabu Pot
- Seafood Grill
- Island Vegetable Bagna Cauda
- Charcoal-Grilled Awaji Beef (6 Cuts)
- Seasonal Rice & Pickles
- Dessert
*Menu items are subject to change depending on seasonal availability.
*Children (ages 6-12): Children’s kaiseki menu
*Children (ages 3-5): Children’s set menu
*Photos are for illustrative purposes only.
*Please note that for groups of five or more guests, seating may be arranged at separate counters.
• Breakfast
Japanese-style Breakfast
• Dining Location
Dinner: Yakiniku-Kappo Kohaku
Breakfast: Served in the Restaurant
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM