[Dinner & Breakfast] Japanese-Style Whey Hot Pot Course (Served at Nabedining Iiso)
Stay Plan with Japanese-Style Whey Hot Pot Course
This hot pot course features a specially prepared Japanese-style broth made from dashi extracted from Awaji Island’s branded pork, Ebisu Mochi Pork, blended with generous amounts of whey derived from fresh local milk and seasoned with soy sauce. Light yet rich, the broth enhances the natural flavors of seasonal seafood and vegetables while offering a well-balanced and health-conscious dining experience.
In addition to the hot pot, the course includes assorted sashimi delivered from local fishing ports, stone-grilled Awaji Beef, and a finishing dish of Awaji Island noodles. Enjoy a variety of regional flavors that showcase the culinary appeal of Awaji Island.
[Dinner Menu]
- Appetizer
- Assorted Sashimi
- Steamed Egg Custard (Chawanmushi)
- Japanese-Style Whey Hot Pot (Seasonal Fish & Seafood)
- Stone-Grilled Awaji Beef
- Seasonal Side Dish
- Awaji Island Noodles & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Same Menu as Adults
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served at Nabedining Iiso
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Time: By 10:00 AM
Breakfast Image: Japanese-style Breakfast
Tenkyu-no-Shizuku (Communal Onsen Bath)
Check-in
15:00
-
20:00
Check-out
~10:00
Meals
Breakfast and dinner included
Payment method
Credit card / PayPay advance payment (Arranged travel by Time Design)
Reservation time limit
By 16:00 on date(s) of stay
Deadline for changes to reservations
00:00 3 day(s) before date(s) of stay
Deadline for cancellation
00:00 3 day(s) before date(s) of stay
Cancellation fee
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
[Shotokaku] Japanese-Style Standard Room - Smoking
Price per person
26,400 JPY-
(At 2 person(s) per room)
Occupancy
2 to 6 persons
[Shotokaku] Japanese-Style Standard Room - Non-Smoking
Price per person
26,400 JPY-
(At 2 person(s) per room)
Occupancy
2 to 6 persons
[Shotokaku] Double Room - Smoking
Price per person
23,260 JPY-
(At 1 person(s) per room)
Occupancy
1 to 2 persons
[Shotokaku] Double Room - Non-Smoking
Price per person
23,260 JPY-
(At 1 person(s) per room)
[Shotokaku] Japanese-Style Standard Room (example)
[Shotokaku] Japanese-Style Standard Room - Non-Smoking
Room size
49.50 m2
Number of guest room floors
4th-5th Floor
Wi-Fi
Yes
Toilet
Warm-water bidet toilet
Shower / Bath
Yes
Shower
No
Open-air bath
No
Air purifier
Yes
Located in the guest wing overlooking the marina, this spacious 12-mat Japanese room features a large single-pane window. Guests can enjoy beautiful views of the sandy beach and the exotic yacht harbor, creating a serene and picturesque atmosphere.
Room Type: Japanese Room (Approx. 50 sqm)
Layout: 12-mat Japanese Room + Hiro-en Veranda
View: Harbor View
Capacity: Up to 6 guests
Bedding: Up to 6 sets of Futons
Bathroom: Private Bathroom
Internet: Complimentary Wi-Fi
Amenities: Drip coffee, Tea selection
*Online payments by credit card are advance payments by credit card to contract for arranged travel with Time Design Co., Ltd.* [Travel business handling company] Active Member of the Japan Association of Travel Agents, Registered Travel Agency No. 1977 issued by the Commissioner, Japan Tourism Agency Time Design Co., Ltd. The terms and condition/The Standard General Conditions of Travel Agency Business
To prove the server’s existence and protect privacy, we use SSL encrypted communication using a DigiCert SSL server certificate. Please check the server certificate verification results by clicking the site seal. SSL encrypted communication prevents data theft and falsification by a third party, and thus provides greater security.
Stay Plan with Japanese-Style Whey Hot Pot Course
This hot pot course features a specially prepared Japanese-style broth made from dashi extracted from Awaji Island’s branded pork, Ebisu Mochi Pork, blended with generous amounts of whey derived from fresh local milk and seasoned with soy sauce. Light yet rich, the broth enhances the natural flavors of seasonal seafood and vegetables while offering a well-balanced and health-conscious dining experience.
In addition to the hot pot, the course includes assorted sashimi delivered from local fishing ports, stone-grilled Awaji Beef, and a finishing dish of Awaji Island noodles. Enjoy a variety of regional flavors that showcase the culinary appeal of Awaji Island.
[Dinner Menu]
- Appetizer
- Assorted Sashimi
- Steamed Egg Custard (Chawanmushi)
- Japanese-Style Whey Hot Pot (Seasonal Fish & Seafood)
- Stone-Grilled Awaji Beef
- Seasonal Side Dish
- Awaji Island Noodles & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Same Menu as Adults
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served at Nabedining Iiso
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Time: By 10:00 AM