[Dinner & Breakfast] Sakura Sea Bream Shabu-Shabu Hot Pot Course (Served at Nabedining Iiso)
Stay Plan with Sakura Sea Bream Shabu-Shabu Hot Pot Course
Using generous portions of Sakura Sea Bream, one of the finest spring delicacies of Awaji Island, this hot pot kaiseki course features Sakura Sea Bream shabu-shabu as its main dish. Sakura Sea Bream is named for its vivid pink scales, which appear around the spawning season in spring and resemble cherry blossom petals.
While red sea bream is enjoyed throughout the year except immediately after spawning, the Sakura Sea Bream season is widely regarded as the peak of its quality. The flesh is firm and pleasantly springy, offering a clean taste with deep, refined umami. Please enjoy the true flavor of Sakura Sea Bream at its seasonal best.
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Same Menu as Adults
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served at Nabedining Iiso
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Time: By 10:00 AM
Breakfast Image: Japanese-style Breakfast
Tenkyu-no-Shizuku (Communal Onsen Bath)
Check-in
15:00
-
20:00
Check-out
~10:00
Accommodation availability period
01 Mar 2026
-31 May 2026
Meals
Breakfast and dinner included
Payment method
Credit card / PayPay advance payment (Arranged travel by Time Design)
Reservation time limit
By 16:00 on date(s) of stay
Deadline for changes to reservations
00:00 3 day(s) before date(s) of stay
Deadline for cancellation
00:00 3 day(s) before date(s) of stay
Cancellation fee
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
[Shotokaku] Japanese-Style Standard Room - Smoking
Price per person
26,400 JPY-
(At 2 person(s) per room)
Occupancy
2 to 6 persons
[Shotokaku] Japanese-Style Standard Room - Non-Smoking
Price per person
26,400 JPY-
(At 2 person(s) per room)
Occupancy
2 to 6 persons
[Shotokaku] Double Room - Smoking
Price per person
23,260 JPY-
(At 1 person(s) per room)
Occupancy
1 to 2 persons
[Shotokaku] Double Room - Non-Smoking
Price per person
23,260 JPY-
(At 1 person(s) per room)
[Shotokaku] Japanese-Style Standard Room (example)
[Shotokaku] Japanese-Style Standard Room - Non-Smoking
Room size
49.50 m2
Number of guest room floors
4th-5th Floor
Wi-Fi
Yes
Toilet
Warm-water bidet toilet
Shower / Bath
Yes
Shower
No
Open-air bath
No
Air purifier
Yes
Located in the guest wing overlooking the marina, this spacious 12-mat Japanese room features a large single-pane window. Guests can enjoy beautiful views of the sandy beach and the exotic yacht harbor, creating a serene and picturesque atmosphere.
Room Type: Japanese Room (Approx. 50 sqm)
Layout: 12-mat Japanese Room + Hiro-en Veranda
View: Harbor View
Capacity: Up to 6 guests
Bedding: Up to 6 sets of Futons
Bathroom: Private Bathroom
Internet: Complimentary Wi-Fi
Amenities: Drip coffee, Tea selection
*Online payments by credit card are advance payments by credit card to contract for arranged travel with Time Design Co., Ltd.* [Travel business handling company] Active Member of the Japan Association of Travel Agents, Registered Travel Agency No. 1977 issued by the Commissioner, Japan Tourism Agency Time Design Co., Ltd. The terms and condition/The Standard General Conditions of Travel Agency Business
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Stay Plan with Sakura Sea Bream Shabu-Shabu Hot Pot Course
Using generous portions of Sakura Sea Bream, one of the finest spring delicacies of Awaji Island, this hot pot kaiseki course features Sakura Sea Bream shabu-shabu as its main dish. Sakura Sea Bream is named for its vivid pink scales, which appear around the spawning season in spring and resemble cherry blossom petals.
While red sea bream is enjoyed throughout the year except immediately after spawning, the Sakura Sea Bream season is widely regarded as the peak of its quality. The flesh is firm and pleasantly springy, offering a clean taste with deep, refined umami. Please enjoy the true flavor of Sakura Sea Bream at its seasonal best.
[Dinner Menu]
- Appetizer
- Assorted Sashimi
- Steamed Egg Custard (Chawanmushi)
- Sea Bream Shabu-Shabu Hot Pot
- Roast Awaji Beef
- Vinegared Octopus
- Steamed Rice, Red Miso Soup & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Same Menu as Adults
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served at Nabedining Iiso
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Time: By 10:00 AM