[Dinner & Breakfast] Awaji Island Three-Year Tiger Pufferfish Hot Pot Course (Served at Nabedining Iiso)
Stay Plan with Three-Year Tiger Pufferfish (Fugu) Hot Pot Course
We are pleased to present a hot pot kaiseki course featuring Tecchiri (Fugu Hot Pot), prepared with Awaji Island Three-Year Fugu, the signature winter delicacy of the island.
Landed at the local Fukura Port, Awaji Island Three-Year Fugu is renowned for its exceptional flavor, firm texture, and satisfying bite. Delicate yet deeply umami-rich, with its distinctive texture, this prized winter specialty invites you to savor the true taste of Awaji Island to your heart’s content.
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Fugu Course
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served at Nabedining Iiso
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Time: By 10:00 AM
Breakfast Image: Japanese-style Breakfast
Tenkyu-no-Shizuku (Communal Onsen Bath)
Check-in
15:00
-
20:00
Check-out
~10:00
Accommodation availability period
15 Nov 2026
-28 Feb 2027
Meals
Breakfast and dinner included
Payment method
Credit card / PayPay advance payment (Arranged travel by Time Design)
Reservation time limit
By 12:00 on date(s) of stay
Deadline for changes to reservations
00:00 3 day(s) before date(s) of stay
Deadline for cancellation
00:00 3 day(s) before date(s) of stay
Cancellation fee
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
[Shotokaku] Japanese-Style Standard Room - Smoking
Price per person
29,700 JPY-
(At 2 person(s) per room)
Occupancy
2 to 6 persons
[Shotokaku] Japanese-Style Standard Room - Non-Smoking
Price per person
29,700 JPY-
(At 2 person(s) per room)
Occupancy
2 to 6 persons
[Shotokaku] Double Room - Smoking
Price per person
26,290 JPY-
(At 1 person(s) per room)
Occupancy
1 to 2 persons
[Shotokaku] Double Room - Non-Smoking
Price per person
26,290 JPY-
(At 1 person(s) per room)
[Shotokaku] Japanese-Style Standard Room (example)
[Shotokaku] Japanese-Style Standard Room - Smoking
Room size
49.50 m2
Number of guest room floors
3rd Floor
Wi-Fi
Yes
Toilet
Warm-water bidet toilet
Shower / Bath
Yes
Shower
No
Open-air bath
No
Air purifier
Yes
Located in the guest wing overlooking the marina, this spacious 12-mat Japanese room features a large single-pane window. Guests can enjoy beautiful views of the sandy beach and the exotic yacht harbor, creating a serene and picturesque atmosphere.
Room Type: Japanese Room (Approx. 50 sqm)
Layout: 12-mat Japanese Room + Hiro-en Veranda
View: Harbor View
Capacity: Up to 6 guests
Bedding: Up to 6 sets of Futons
Bathroom: Private Bathroom
Internet: Complimentary Wi-Fi
Amenities: Drip coffee, Tea selection
*Online payments by credit card are advance payments by credit card to contract for arranged travel with Time Design Co., Ltd.* [Travel business handling company] Active Member of the Japan Association of Travel Agents, Registered Travel Agency No. 1977 issued by the Commissioner, Japan Tourism Agency Time Design Co., Ltd. The terms and condition/The Standard General Conditions of Travel Agency Business
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Stay Plan with Three-Year Tiger Pufferfish (Fugu) Hot Pot Course
We are pleased to present a hot pot kaiseki course featuring Tecchiri (Fugu Hot Pot), prepared with Awaji Island Three-Year Fugu, the signature winter delicacy of the island.
Landed at the local Fukura Port, Awaji Island Three-Year Fugu is renowned for its exceptional flavor, firm texture, and satisfying bite. Delicate yet deeply umami-rich, with its distinctive texture, this prized winter specialty invites you to savor the true taste of Awaji Island to your heart’s content.
[Dinner Menu]
- Appetizer
- Tessa (Thinly sliced fugu sashimi)
- Seasonal Steamed Egg Custard
- Awaji Beef Roast Beef
- Tecchiri (Fugu Hot Pot)
- Fugu rice porridge & pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Fugu Course
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served at Nabedining Iiso
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Time: By 10:00 AM