[Dinner & Breakfast] Awaji Island Sakura Sea Bream Full Course(Served in the Restaurant)
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Dish Image: Assorted Sashimi -
A variety of local vegetables grown in the fertile soil of Awaji Island -
Breakfast Image: Japanese-style Breakfast -
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- Check-in
- 15:00 - 19:30
- Check-out
- ~10:00
- Accommodation availability period
- 01 Mar 2026 -31 May 2026
- Meals
- Breakfast and dinner included
- Payment method
- Credit card / PayPay advance payment (Arranged travel by Time Design)
- Reservation time limit
- By 16:00 on date(s) of stay
- Deadline for changes to reservations
- 00:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 00:00 3 day(s) before date(s) of stay
- Cancellation fee
Select the date(s) of stay by room vacancy status
Change room
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- [Luxury Floor Riraku] Twin Room with open-air bath - Non-Smoking
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- Price per person 37,400 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Twin Room - Non-Smoking
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- Price per person 31,900 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Luxury Floor Riraku] Japanese-Style Triple Room - Non-Smoking
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- Price per person 31,900 JPY- (At 2 person(s) per room)
- Occupancy 2 to 3 persons
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- [Comfort Floor] Japanese-Style Comfort Room - Non-Smoking
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- Price per person 29,700 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- [Comfort Floor] Twin Room 628 - Non-Smoking
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- Price per person 26,400 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
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- [Shotokaku] Japanese-Style Standard Room - Smoking
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- Price per person 28,600 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- [Shotokaku] Japanese-Style Standard Room - Non-Smoking
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- Price per person 28,600 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
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- [Shotokaku] Double Room - Smoking
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- Price per person 25,520 JPY- (At 1 person(s) per room)
- Occupancy 1 to 2 persons
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- [Shotokaku] Double Room - Non-Smoking
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- Price per person 25,520 JPY- (At 1 person(s) per room)
- Occupancy 1 to 2 persons
- Apr 2026
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
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My phone number is +81 570 079 922
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. Awaji Yumesenkei +81 570 079 922 Homepage
(For PC)https://www.yumesenkei.com/ Homepage
(For smartphone)https://www.yumesenkei.com/
- This plan is sold out.
- Information on the selected room(s)
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[Shotokaku] Double Room (example) - [Shotokaku] Double Room - Smoking
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- Room size
- 23.00 m2
- Number of guest room floors
- 3rd Floor
- Bed size
- width 160cm length 200cm height 48cm
- Wi-Fi
- Yes
- Toilet
- Warm-water bidet toilet
- Shower / Bath
- No
- Shower
- Yes
- Open-air bath
- No
- Air purifier
- Yes
Although this compact Western-style room is 23 sqm, it features a relaxing Japanese-inspired design with Ryukyu tatami mats where you can take off your shoes and unwind. The space is carefully designed for ultimate comfort, featuring a high-quality queen-sized bed (160cm wide) with a pillow-top mattress, an overhead shower, and excellent audio-visual equipment.
Room Type: Double Room (Approx. 23 sqm)
Layout: Western Bedroom with Ryukyu Tatami area
View: Mountain View
Capacity: Up to 2 guests
Bedding: 1 Queen Bed
Bathroom: Private Shower Booth
Internet: Complimentary Wi-Fi
Amenities: Drip coffee, Tea selection
Stay Plan with Sakura Sea Bream Full Course
Around the time when cherry blossoms come into full bloom, red sea bream enters its spawning season. During this period, the fish develops a subtle cherry-blossom hue, giving rise to the seasonal name “Sakura Sea Bream.” At its peak in spring, the flesh is firm yet tender, with a refined balance of delicate sweetness, moderate richness, and a pleasantly resilient texture.
This kaiseki course is designed to showcase Sakura Sea Bream in a variety of preparations, allowing you to fully appreciate its seasonal character and refined flavor. We invite you to savor this spring delicacy at its finest.
[Dinner Menu]
- Appetizer
- Assorted Sashimi
- Fried Sea Bream
- Stone-Grilled Awaji Beef
- Sea Bream Shabu-Shabu Hot Pot
- Thinly Sliced Sea Bream Sashimi
- Sea Bream Rice Pot, Red Miso Soup & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Sakura Sea Bream Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in the Restaurant
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM