[Dinner & Breakfast] Standard Kaiseki Course(Served in the Restaurant)
Dish Image: Assorted Sashimi
Stay Plan with Standard Kaiseki Course
Blessed by the sea and the mountains, Awaji Island offers an abundance of seasonal ingredients throughout the year. Once known as Miketsukuni, a land that presented food to the gods and the Imperial Court, Awaji Island has long been celebrated as a treasure trove of cuisine.
This plan allows guests to enjoy the flavors of the season in a relaxed and approachable way, using seasonal ingredients unique to Awaji Island.
[Dinner Menu] Jun 1, 2026 – Aug 31, 2026
- Appetizer
- Assorted Sashimi
- Awaji Beef Shabu-Shabu Hot Pot
- Steamed Egg Custard (Chawanmushi)
- Tempura of Awaji Pike Conger Eel
- Steamed Rice, Soup & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Menus beyond the listed period are not yet determined.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in the Restaurant
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM
Dish Image: Assorted Sashimi
Course Image: Standard Kaiseki Course
Breakfast Image: Japanese-style Breakfast
Tenkyu-no-Shizuku (Communal Onsen Bath)
Kuniumi-no-Yu (Communal Onsen Bath)
Awaji Tanada-no-Yu (Communal Onsen Bath)
Check-in
15:00
-
19:30
Check-out
~10:00
Meals
Breakfast and dinner included
Payment method
Credit card / PayPay advance payment (Arranged travel by Time Design)
Although this compact Western-style room is 23 sqm, it features a relaxing Japanese-inspired design with Ryukyu tatami mats where you can take off your shoes and unwind. The space is carefully designed for ultimate comfort, featuring a high-quality queen-sized bed (160cm wide) with a pillow-top mattress, an overhead shower, and excellent audio-visual equipment.
Room Type: Double Room (Approx. 23 sqm)
Layout: Western Bedroom with Ryukyu Tatami area
View: Mountain View
Capacity: Up to 2 guests
Bedding: 1 Queen Bed
Bathroom: Private Shower Booth
Internet: Complimentary Wi-Fi
Amenities: Drip coffee, Tea selection
*Online payments by credit card are advance payments by credit card to contract for arranged travel with Time Design Co., Ltd.* [Travel business handling company] Active Member of the Japan Association of Travel Agents, Registered Travel Agency No. 1977 issued by the Commissioner, Japan Tourism Agency Time Design Co., Ltd. The terms and condition/The Standard General Conditions of Travel Agency Business
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Stay Plan with Standard Kaiseki Course
Blessed by the sea and the mountains, Awaji Island offers an abundance of seasonal ingredients throughout the year. Once known as Miketsukuni, a land that presented food to the gods and the Imperial Court, Awaji Island has long been celebrated as a treasure trove of cuisine.
This plan allows guests to enjoy the flavors of the season in a relaxed and approachable way, using seasonal ingredients unique to Awaji Island.
[Dinner Menu] Jun 1, 2026 – Aug 31, 2026
- Appetizer
- Assorted Sashimi
- Awaji Beef Shabu-Shabu Hot Pot
- Steamed Egg Custard (Chawanmushi)
- Tempura of Awaji Pike Conger Eel
- Steamed Rice, Soup & Pickles
- Dessert
*The menu is subject to change depending on seasonal availability and market conditions.
*Menus beyond the listed period are not yet determined.
*Photos are for illustrative purposes only.
*Children (Elementary School): Children’s Kaiseki menu
*Children (Preschool/with meals): Children’s Lunch Plate
• Dining Location
Dinner & Breakfast: Served in the Restaurant
*For large groups, meals may be served in a banquet hall instead of the restaurant.
• Breakfast
Japanese-style Breakfast
• Check-out Times
The check-out time varies depending on your room type:
- Luxury Floor Riraku: By 11:00 AM
- Comfort Floor: By 11:00 AM
- Shotokaku: By 10:00 AM