[Yumotokan]

Applicable plans

[Hayatoku 60] we will upgrade wagyu beef steak to a premium brand of beef, "Omi beef"steak ,which is one of Japan’s top three wagyu for free!! the rich and tender meat melts in your mouth for an even and savory flavor!!

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Check-in

15:00 - 19:00 (15:00 (14:00 for Kotone and semi-suite rooms with open-air baths))

Check-out

10：0010:00 (11:00 if using Kotone or semi-suite with open-air bath)

Meals

Breakfast and dinner included

Dinner

Dining area or private dining room *You cannot choose

Breakfast

A buffet will be prepared at Dining Yamazakura. ※For guests staying in the DX Suite, Corner Suite, and Junior Suite on the 7th floor of Kotone, a Japanese breakfast will be served in the dining area of ​​the guestrooms.

Payment method

Online payment by credit card

Occupancy

2 person(s)

Reservation time limit

18:00 60 day(s) before date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

For those who book a stay with us 60 days in advance, we will upgrade Japanese beef steak to a premium brand of beef, "Omi beef"steak. 

Moreover, there are 4 types of bath that have different appearances, interior decoration and atmosphere such as “Gesshin-no-Yu” with a great view of “Lake Biwa.”

A bathing tax of 150 yen per adult guest is required separately.

■□About the Room□■
  We can meet a wide range of needs, from affordable traditional Japanese-style rooms where you can sleep on futons to rooms with open-air hot spring baths.

　For more information, please visit this website

★★Guest Room Guide to Ogoto Onsen Yumotokan★★

■□Enjoy hot springs□■　

　There are four hot springs with different atmospheres.

Open-air bath "Gekkokoro no Yu"
Open-air bath "Togen Shoyo"
Large bath with a view "Kobo no Yu"
Large bath with a view "Sanbo no Yu"

There are also two private open-air baths available (fee required, reservation required)

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This plan is sold out.