Enter reservation details
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SARAKU healing room
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- Smoking/Non-smoking
- Non-smoking
- Room size
- 44.00 m2
- Wi-Fi
- Yes
- Toilet
- Western-style toilet
- Shower /Bath
- Yes
- Open-air bath
- No
- Accompanying pets
- NG
Select a plan
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〓Autumn Half-Board Ryokan Experience〓Matsutake, Seasonal Delicacies & Certified Omi Beef Kaiseki
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【half-board】Omi Wagyu Grand Feast: Premium Steak & Shabu-shabu Experience
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【half-board】Enjoy the Ohmi beef one of the 3 major Japanese beefs! Ohmi beef KAISEKI a set meal served on individual trays at a traditional Japanese dinner party
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[non-refundable plan] enjoy japan's top brands of "Omi beef" at a reasonable price!!
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[Hayatoku 60] we will upgrade wagyu beef steak to a premium brand of beef, "Omi beef"steak ,which is one of Japan’s top three wagyu for free!! the rich and tender meat melts in your mouth for an even and savory flavor!!
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【half-board】Kyoto-Style Kaiseki Featuring Certified Omi Beef & Omi Black Chicken — A Taste of Omi
Applicable plans
- 〓Autumn Half-Board Ryokan Experience〓Matsutake, Seasonal Delicacies & Certified Omi Beef Kaiseki
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- Check-in
- 15:00 - 18:30 (15:00 (14:00 for Kotone and semi-suite rooms with open-air baths))
- Check-out
- 10:00 (11:00 if using Kotone or semi-suite with open-air bath)
- Reservation period
- 07 Sep 2026 [10:00] - 29 Nov 2026 [18:00]
- Accommodation availability period
- 02 Sep 2026 -30 Nov 2026
- Meals
- Breakfast and dinner included
- Dinner
- Private room or dining room (cannot be selected)
- Breakfast
- A buffet will be prepared at Dining Yamazakura. ※For guests staying in the DX Suite, Corner Suite, and Junior Suite on the 7th floor of Kotone, a Japanese breakfast will be served in the dining area of the guestrooms.
- Payment method
- Online payment by credit card
- Occupancy
- 1 to 2 persons
- Reservation time limit
- 18:00 1 day(s) before date(s) of stay
- Cancellation fee
*The time displayed is Japan Standard Time (JST).〓September–November Limited〓
Savor the Flavors of Autumn in Japan
Autumn Kaiseki with Matsutake, Sea Urchin & Certified Omi Beef
Make your autumn trip to Japan truly unforgettable with a special half-board ryokan experience, available exclusively from September through November.
Enjoy an exquisite seasonal Kaiseki dinner featuring some of Japan’s most prized autumn delicacies, including fragrant matsutake mushroom rice, rich sea urchin steamed in delicate egg custard, and a comforting autumn sea bream hot pot.
The highlight of this special menu is a tasting of Certified Omi Beef, one of Japan’s most renowned Wagyu brands. Compare the rich, beautifully marbled loin with the exceptionally tender fillet, and discover the unique character of each premium cut.
From the aroma of freshly cooked matsutake to the luxurious taste of Omi Beef, every dish captures the essence of Japanese autumn cuisine.
After dinner, relax in the peaceful atmosphere of our traditional Japanese ryokan, and wake up to a carefully prepared Japanese breakfast the next morning.
A perfect one-night, two-meal experience for discovering the flavors, seasons, and traditions of Japan.
Available exclusively: September–November
★★Guest Room Guide to Ogoto Onsen Yumotokan★★
■□Enjoy hot springs□■
There are four hot springs with different atmospheres.
Open-air bath "Gekkokoro no Yu"
Open-air bath "Togen Shoyo"
Large bath with a view "Kobo no Yu"
Large bath with a view "Sanbo no Yu"There are also two private open-air baths available (fee required, reservation required)
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- Please inquire about this plan by phone
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Telephone no. Yumotokan +81 77 579 1111 Homepage
（For PC）http://www.yumotokan.co.jp/ Homepage
（For smartphone）http://www.yumotokan.co.jp/
This plan is sold out.
The healing room called SARAKU is to stay relax with aroma.
Facility- Stylish Bath and Shower space, Washroom, Safety Box, Hair Dryer, Refrigerator,
A wide Simmons bed, Audio player by BAND & OLUFSEN, TV and DVD by AQUOS KAMEYAMA
Amenities- Towels, Hair Comb, Toothbrush, Shaver,
Shampoo, Conditioner,and Body Soap by L'OCCITANE