【Nagi Wagyu Kaiseki】~Enjoy the finely marbled, tender Nagi Wagyu as steak and shabu-shabu~

- Check-in
- 15:00 - 18:00 (If you will be arriving after 7:00 PM, please be sure to contact us.)
- Check-out
- 10:00
- Accommodation availability period
- 23 Jul 2024 -31 Jul 2026
- Meals
- Breakfast and dinner included
- Dinner
- ※Dinner start times are assigned based on arrival order on the day. Please note that we may not be able to accommodate your preferred time depending on circumstances.
- Payment method
- Online payment by credit card
- Reservation time limit
- By 15:00 on date(s) of stay
- Deadline for changes to reservations
- By 15:00 on date(s) of stay
- Deadline for cancellation
- By 15:00 on date(s) of stay
Select the date(s) of stay by room vacancy status
Change room
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- [Soranooto]Japanese Style Twin Room with Private Open-Air Bath
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- Price per person 25,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Soranooto]Japanese Style Double Room with Private Open-Air Bath
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- Price per person 26,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Hananosato]Japanese Style Twin Room with Private Open-Air Bath
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- Price per person 25,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Hananosato]Japanese Style Double Room with Private Open-Air Bath
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- Price per person 26,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Semi Suite Room]Japanese-style room twin bed
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- Price per person 23,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
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- [Semi Suite Room]Japanese-style room Double bed
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- Price per person 24,900 JPY- (At 2 person(s) per room)
- Occupancy 1 to 2 persons
- Sep 2025
- Oct
- Nov
- Dec
- Jan 2026
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
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My phone number is +81 868 72 8111
Note: Prices include consumption tax.
- Please inquire about this plan by phone
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Telephone no. HOTEL YUNOMORI BISYUNKAKU +81 868 72 8111 Homepage
(For PC)http://yunogo.bonvoyage.co.jp/ Homepage
(For smartphone)http://yunogo.bonvoyage.co.jp/
- This plan is sold out.
- Information on the selected room(s)
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- [Hananosato]Japanese Style Twin Room with Private Open-Air Bath
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- Smoking/Non-smoking
- Non-smoking
- Wi-Fi
- Yes
- Toilet
- Western-style toilet
- Shower / Bath
- Yes
- Open-air bath
- Yes
Escape from the hustle and bustle of the city and watch the starry sky through the trees in front of you, and forget the passing of time.
Hana-no-Sato", an open-air bath with a large single-paned window, is a guest room with an open-air bath.
■□Hanare Kangetsu-tei's special hospitality□■
Bishunkaku's original Japanese sake [KANGETSU] is served in your room.It is a pure rice sake made by Miyashita Shuzo, a sake brewer in Okayama Prefecture founded in 1914.
You can enjoy a sake bath with this delicious sake, which is said to be effective in beautifying the skin and keeping it moist and warm.
Please enjoy your stay.■ Floor Plan ■
Japanese-style room 12.5 tatami mats (twin beds)
In July 2024, the room was reborn as a Japanese-style room with Simmons twin beds (W1200 x L2100).
■Facilities ■
Open-air bath (not a hot spring) *One bottle of Bishunkaku's original sake “KANGETSU” You can enjoy the sake bath.
Shower/Washlet toilet/TV/Safe/Dryer/ Refrigerator(Free drinks: beer, shochu highball, highball, jasmine tea, soda, sports drink, mineral water)/DRIP POT (coffee machine)/Tea■Amenities ■
L'Occitane Verbena series/( Shampoo, conditioner, shower gel, body lotion) / bath towel, face towel (2 towels each are provided) / Body towel / Shower cap / Hair dryer / Humidified air purifier / Toothbrush
*All rooms are non-smoking from June 2024.
●--Nagi Wagyu Kaiseki--●
Nagi Wagyu, raised in Nagi Town, Okayama Prefecture, is characterized by its fine grain, beautiful marbling, and tenderness.
Please savor its melt-in-your-mouth texture.
This kaiseki features Nagi Wagyu teppanyaki steak (75g) and shabu-shabu (75g) as the main courses.
Additionally, savor dishes featuring the bounty of the sea—such as peach-colored sea bream, yellowtail, and octopus—alongside seasonal vegetables.
■Teppanyaki Steak
Enjoy our teppanyaki steak freshly cooked at your table.
To savor the pure umami of Nagi Wagyu, we recommend your first bite with just rock salt.
For your second bite, enjoy the rich flavor of Nagi Wagyu with our secret sauce, specially crafted by Chef Ogura.
■Dashi Shabu-Shabu
The umami of Nagi Wagyu is maximally enhanced by a soy sauce-based broth made from bonito and kombu.
The broth, infused with the rich flavor of Nagi Wagyu through the shabu-shabu process,
is perfectly seasoned so you can savor it like soup until the very last drop.
✦Nagi Wagyu
A brand of Wagyu beef raised in Nagi Town, Okayama Prefecture.
Characterized by its premium meat quality and deep umami flavor, born from a rich natural environment and meticulous breeding methods.
◆Peach Sea Bream
Sea bream raised on local Okayama's famous white peaches. Offers an elegant flavor profile.
◆Buri Hira (Kochi Prefecture)
Enjoy both the rich umami of yellowtail and the firm texture and refined taste of yellowtail amberjack in one dish.
◆Kurashiki: Shimotsui Octopus
Shimotsui octopus, raised in the swift currents of the Seto Inland Sea,
is characterized by firm yet tender flesh with a satisfying bite.
◆Ryoma Tataki
Bonito tataki, completely charcoal-grilled over rice straw fuel sourced exclusively from the Shimanto River basin,
meticulously hand-grilled section by section by skilled artisans.
※We carefully select ingredients at their peak season and exceptional flavor from our curated selection.
※Dinner start times are accommodated based on arrival order on the day.
Please note that we may not be able to fulfill all requests depending on circumstances.
■□Breakfast■□
We offer a diverse buffet-style breakfast.
Enjoy freshly made rice balls, fluffy rolled omelets,
and assorted side dishes showcasing local flavors—all prepared with care.
We also feature seasonal specials highlighting fresh ingredients and limited-time sweets.
We hope you enjoy your morning meal.
■□Yugo Onsen□■
Yugo Onsen is one of the “Three Hot Springs of Mimasaka, Okayama Prefecture,” renowned as the premier hot spring village in the Chugoku region.
Legend has it that the great Tendai Buddhist monk Jikaku Daishi discovered these waters during the Heian period, guided by a white heron.
Hence, this celebrated hot spring is also known by its alternate name, “Heron Hot Spring.”
It is also popular among women as a hot spring renowned for its skin-beautifying properties.
Experience Yugo Onsen at the spacious “Daikei” and “Asakei” bathhouses—among the largest in the prefecture—
and the garden open-air baths: Yurari's “Shirasagi no Yu” and “Hotaru no Yu.”
■Free Shuttle Bus Service Between Okayama Station and Yugo Onsen■
Schedule
・To Yugo Onsen
Okayama Station West Exit Departure 14:00 → Yugo Onsen Tourist Information Center Arrival 15:20 (Scheduled)
・To Okayama Station West Exit
(Yunogo Bishunkaku: Departs 10:30) → Yunogo Onsen Tourist Information Center: Departs 11:00 → Okayama Station West Exit: Arrives 12:20 (Scheduled)
※Reservations accepted until noon the day before your stay.
Click here for the application form