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[Hananosato]Japanese Style Double Room with Private Open-Air Bath

[Hananosato]Japanese Style Double Room with Private Open-Air Bath

Escape the hustle and bustle of the city and lose track of time as you gaze at the starry sky through the gaps between the trees stretching out before you.

“Hanare Kangetsutei” Guest Room with Open-Air Bath: “Hana no Sato,” featuring a spacious open-air bath with a large single window that creates a sense of openness.

■□ Special Hospitality at Hanare Kangetsutei □■
We have provided a bottle of Hotel Yuno-mori’s original sake, [KANGETSU], in your room.

This is a junmai sake produced by Miyashita Shuzo, a brewery in Okayama Prefecture founded in 1915.
Enjoy a sake bath with this delicious sake, which is said to have skin-beautifying, moisturizing, and warming effects.
Please relax and enjoy your stay.

■Room Layout■

12.5-tatami-mat Japanese-style room

There is only one “Hana no Sato” room available with a double bed.

We have prepared a large 850mm x 1300mm open-air bath on a spacious terrace of approximately 7 square meters.

Since “Hana no Sato” is located on the first floor (garden level), guests using wheelchairs or ramps may find it easier to move around in “Sora no Oto.”

■Amenities■

Open-air bath (not a hot spring) *Enjoy a sake bath with one bottle of Miharukaku’s original sake, “KANGETSU.”
Shower / Washlet toilet / TV / Safe / Hair dryer /

Refrigerator (Complimentary drinks: Beer, Lemon & Peach Chuhai, Apple juice, Sparkling water, Green tea, Jasmine tea, Mineral water) /

Drip Pot (coffee maker) / Black tea

■Amenities■

L’Occitane Verbena Series / (Shampoo, Conditioner, Shower Gel, Body Lotion) /

Bath towels and face towels (2 of each provided) / Body washcloth / Shower cap / Hair dryer / Humidifying air purifier / Toothbrush

*Smoking is prohibited throughout the entire facility.

Smoking/Non-smoking: Non-smoking

Wi-Fi: Yes

Toilet: Western-style toilet

Shower /Bath: Yes

Open-air bath: Yes

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【Last-Minute Deal!】Enjoy Okayama's Branded Nagi Wagyu Kaiseki at a Special 10% OFF for a Limited Time! ~ Savor the tender, finely marbled Nagi Wagyu as steak and shabu-shabu ~
Okayama’s Premium Wagyu Brand, Nagi Wagyu Kaiseki – Enjoy Finely Marbled, Tender Nagi Wagyu as Steak and Shabu-shabu
【Autumn/Winter Limited】Land and Sea Bounty Kaiseki & Whole Snow Crab Plan
【Winter Limited】Enjoy Setouchi Sea “Ebisu Fugu” and Wagyu Beef Kaiseki: Fugu Hot Pot, Fried Fugu, and Blanched Fugu Skin
[Fall/Winter Special] A Luxurious Flavor Infused with Dashi ~ Dashi-Infused Shabu-Shabu with Peach Sea Bream and Yellowtail × Teppanyaki-Style Nagi Wagyu ~
【Premium Kaiseki: Land and Sea】 ~Indulge in each luxurious dish showcasing the bounty of the sea, featuring our carefully selected ingredients~

Applicable plans

【Autumn/Winter Limited】Land and Sea Bounty Kaiseki & Whole Snow Crab Plan

Check-in: 15:00 - 18:00

Check-out: 10:00

Accommodation availability period: 01 Nov 2026 -31 Mar 2027

Meals: Breakfast and dinner included

Dinner: ※Dinner start times are assigned based on arrival order on the day. Please note that we may not be able to accommodate your preferred time depending on circumstances.

Payment method: Online payment by credit card

Occupancy: 2 person(s)

Reservation time limit: 15:00 3 day(s) before date(s) of stay

Deadline for changes to reservations: 15:00 3 day(s) before date(s) of stay

Deadline for cancellation: 15:00 3 day(s) before date(s) of stay

Cancellation fee

*The time displayed is Japan Standard Time (JST).

Indulge in the luxurious flavors of autumn and winter.

Our signature “Bounty of Land and Sea Kaiseki” features
one whole snow crab per guest.

Savor this kaiseki feast, brimming with seasonal vegetables and fresh seafood from the Seto Inland Sea,
paired with snow crab renowned for its rich sweetness.

Relax and savor the unique flavors of autumn and winter with this seasonal special plan.

■□Dinner：【Bounty of Land and Sea Kaiseki】

This reasonably priced kaiseki features fresh seafood blessings like peach-colored sea bream, yellowtail, and octopus,
paired with seasonal vegetables.
You can also enjoy Nagi Wagyu beef shabu-shabu.

◆Peach Sea Bream
This sea bream is raised on white peaches—a local specialty of Okayama Prefecture—and features a delicate, refined flavor.

◆Buri-Hira (from Kochi Prefecture)
Enjoy the umami of yellowtail combined with the firm texture and refined flavor of yellowtail amberjack all in one.

◆Kurashiki: Shimotsui True Octopus
Grown in the fast-flowing waters of the Seto Inland Sea, Shimotsui true octopus
is characterized by its firm, yet tender and chewy texture.

◆Sawara (Spanish Mackerel)
In Okayama, sawara is a special fish beloved as the quintessential sashimi.
Please enjoy its tender, plump flesh.

◆Ryo-buri (from Kochi Prefecture)
Ryo-buri is shipped from summer through early fall. It is characterized by its refined fat content and refreshing aftertaste.

*We have carefully selected the most delicious seasonal items from our curated selection of premium ingredients.

※Dinner start times are accommodated based on arrival order on the day.
Please note that we may not always be able to meet specific requests depending on circumstances.

Dashi Shabu
The rich umami of Nagi Wagyu beef is perfectly enhanced by a soy sauce-based broth made with bonito and kelp.
The broth, infused with the savory essence of Nagi Wagyu through the shabu-shabu process,
is seasoned to perfection so you can savor it like soup until the very last drop.

■□Breakfast□■

Breakfast is served buffet-style with a wide variety of options.
We offer carefully selected items including freshly made rice balls, fluffy rolled omelets, and side dishes showcasing local flavors.
We also feature seasonal limited-time fairs where you can enjoy seasonal ingredients and sweets. Please enjoy your morning moment.

■□Yugo Hot Springs□■
Yugo Hot Springs is one of the “Three Hot Springs of Mimasaka, Okayama Prefecture,” renowned as one of the finest hot spring villages in the Chugoku region.
Legend has it that the great priest Jikaku of the Tendai sect discovered these waters during the Heian period, guided by a white heron.
Hence, it is also known by the name “Heron Hot Springs.”
It is also popular among women as a hot spring renowned for its skin-beautifying properties.

Experience Yugo Onsen in our spacious, large bathhouses, the largest in the prefecture: “Daikei” and “Asakei.”
Enjoy the garden open-air baths: Yurari's “Shirasagi no Yu” and “Hotaru no Yu.”

■Free Shuttle Bus Service Between Okayama Station and Yugo Onsen■

Schedule

・To Yugo Onsen
Okayama Station West Exit Departure 14:00 → Yugo Onsen Tourist Information Center Arrival 15:20 (Scheduled)

・To Okayama Station West Exit
(Hotel Yunomori: Departs 10:30) → Yunogo Onsen Tourist Information Center: Departs 11:00 → Okayama Station West Exit: Arrives 12:20 (Scheduled)

※Reservations accepted until noon the day before your stay.

Click here for the application form

Please inquire about this plan by phone

Telephone no.	HOTEL YUNOMORI BISYUNKAKU +81 868 72 8111
Homepage （For PC）	http://yunogo.bonvoyage.co.jp/
Homepage （For smartphone）	http://yunogo.bonvoyage.co.jp/

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room(s)

At least 1 room(s) must be vacant for you to book this plan. Please change the date of stay, or select a different date from the calendar above.

Please enter the number of guests.

Room occupancy: 2 person(s)

Type of Guest	Meals	Bedding Required	Number of Guests
Male guests	Standard meal(s) (Male)	Yes	person(s)
Female guests	Standard meal(s) (Female)	Yes	person(s)
Children age 6-12	The Same meal(s) as an adults	Yes	person(s)
Children age 3-5	Children's meal(s)	No	person(s)
Children age 3-5	Meal(s) not required	No	person(s)
Children Under age 3	Meal(s) not required	No	person(s)

[HOTEL YUNOMORI BISYUNKAKU]

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